Sushi Crackers Recipes
PRAIRIE SUSHI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.
SUSHI CRACKERS
With a simple wasabi cream cheese spread, this simple canapé is wonderful for sharing and snacking.
Provided by Dare Foods
Time 5m
Yield 24 crackers
Number Of Ingredients 5
Steps:
- Mix cream cheese with wasabi
- Spread on cracker
- Top with cucumber and avocado
SUSHI CRACKERS
With a simple wasabi cream cheese spread, this simple canapé is wonderful for sharing and snacking.
Provided by Dare Foods
Time 5m
Yield 24 crackers
Number Of Ingredients 5
Steps:
- Mix cream cheese with wasabi
- Spread on cracker
- Top with cucumber and avocado
SUSHI CRACKERS
I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers.
Provided by kittiefuk
Categories Lunch/Snacks
Time 5m
Yield 48 crackers, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Spread cream cheese on crackers.
- 2. Place small slice of pepper on cream cheese.
- 3. Dribble some teryaki sauce on top.
- Enjoy! *they taste like crunchy sushi*.
Nutrition Facts : Calories 154.3, Fat 8.2, SaturatedFat 4, Cholesterol 17.2, Sodium 1457.5, Carbohydrate 17, Fiber 1.8, Sugar 4.9, Protein 4.7
FIRECRACKER ROLL - SUSHI
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 30m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Cook sushi rice.
- Slice the red bell pepper into thin strips, discarding the seeds.
- Cut cream cheese into thin sticks, about 1 cm wide.
- Wash cilantro, cut or tear into small pieces.
- Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
- Serve with salsa. Enjoy!
Nutrition Facts : Calories 412.6, Fat 7.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 65, Carbohydrate 77, Fiber 3, Sugar 0.6, Protein 8
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