Treasure Salad Recipes

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YOUR BASIC TOSSED SALAD



Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

TREASURE SALAD



TREASURE SALAD image

Categories     Vegetable     No-Cook     Quick & Easy

Yield 8 large servings

Number Of Ingredients 10

Fresh Baby Spinach
Spring Mix ( Lettuce)
Black Olives
Purple Onion
Craisins
Mandarin Oranges
Kalamata Olives
Blue Cheese Crumbles
Toasted Walnuts
Grape Tomatoes

Steps:

  • Layer large platter with the lettuce and spring mix toss in next three ingredients, top with another layer of spinach and lettuce, add the next three ingredients and cover with another layer of spinach and lettuce, top with grape tomatoes. Serve with a rasperry vinegrette and your guest will be so suprised. For an entree top the entire salad with seared steak or seafood to create an all inclusive gourmet dining experience.

CLASSIC TOSSED SALAD



Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

GREEN TREASURE FRUIT SALAD



Green Treasure Fruit Salad image

A 5 a day recipe from the National Cancer Institue. I tried this at an open-house at the Springfield Oregon outreach office of the Confederated Tribes Of Coos, Lower Umpqua, and Siuslaw Indians. It was unbelievably delicious and simple, the kids also loved it!

Provided by Some1sGrandma

Categories     Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup green apple
1 cup green grape
1/2 cup mini marshmallows
1/2 cup lemon yogurt
2 tablespoons slivered almonds

Steps:

  • Core and seed the apple, and cut into pieces.
  • Mix together apple, grapes, marshmallows, yogurt, and almonds.

Nutrition Facts : Calories 112.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 1.2, Sodium 23.9, Carbohydrate 22.8, Fiber 1.5, Sugar 18.6, Protein 2.5

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