PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
FRESH BASIL PESTO - FREEZER DIRECTIONS
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Provided by Emmelyn Stieb
Categories Spreads
Time 10m
Yield 2 cup
Number Of Ingredients 6
Steps:
- Put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. Drizzle olive oil. Taste and add more salt if needed.
- If freezing: line ice cube trays with plastic wrap. Scoop pesto into trays using 1-2 tablespoons of pesto per "cube." Freeze. Put in ziplock after solid. To use: Thaw and add cheese.
- If using fresh: Add the cheese and process a few seconds until just incorporated.
- Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini.
PESTO FOR FREEZING
It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not add the cheese before freezing.
Provided by Noobin
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Makes 2 cups of sauce.
- Spoon sauce into ice cube tray. Put in a freezer bag and freeze.
- To use, take out as many cubes as desired and microwave or leave out at room temperature until thawed.
- When using the sauce, add about 1 tbsp of pecorino romano (more or less, depending on ice cube size and your taste) for each ice cube you use.
Nutrition Facts : Calories 1228.1, Fat 131.9, SaturatedFat 16.6, Sodium 2334.8, Carbohydrate 12.5, Fiber 6.5, Sugar 1.7, Protein 8.4
PESTO
Oh! PESTO!!!! The glories of summer in a spoon. You can freeze pesto for a wonderful reminder of summer in January. You can add it to pasta or gnocchi, seafood, chicken, meats... Or just treat yourself to a spoonful. If you freeze, I suggest you leave the cheese out & add it when you unfreeze. At that time, you can add more of any of the other ingredients if you want. You can make this in a food processor or the traditional mortar & pestle. Pesto darkens when exposed to air so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto.
Provided by Soma Sengupta
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor: Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times. Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula. While the food processor is running, slowly add the olive oil in a steady small stream. Occasionally stop to scrape down the sides of the food processor.
- In a mortar: Place pine nuts, basil, garlic and salt in the mortar and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon.
- Store in jars, topped with a very thin coating of extra virgin olive oil to just cover the pesto. Or, line ice cube trays with oiled plastic wrap & fill with pesto to freeze.
Nutrition Facts : Calories 363.8, Fat 37.7, SaturatedFat 6.1, Cholesterol 11.1, Sodium 129.8, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 5.7
FREEZE IT: BASIL PESTO
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. When you plan on freezing pesto, cook the basil briefly in salted water before mixing with the other ingredients; this will help preserve its bright color and fresh taste. Pesto is traditionally made with cheese, but we find it's just as good without (and it freezes better, too). If you like, add a bit of grated Parmesan after pesto has thawed. Other uses for pesto: • spread on a roasted-vegetable sandwich • stir into vegetable soup • thin with water and vinegar for a salad dressing • mix with mayonnaise to make a dip for vegetables • stir into mashed potatoe
Provided by LMillerRN
Categories Sauces
Time 1h
Yield 1 3/4 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread nuts evenly on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Let cool completely.
- Meanwhile, bring 4 cups salted water to a boil; add basil, and submerge with a spoon. Immediately drain in a colander. Rinse with cold water until cool, then pat basil completely dry in paper towels.
- In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. Process until nuts are finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Use immediately, or freeze. To freeze, spoon pesto into an ice-cube tray (2 tablespoons per cube); cover with plastic wrap. Freeze overnight, then transfer cubes to a resealable plastic bag; keep up to 6 months. Defrost pesto at room temperature, about 20 minutes (or at 30-second intervals in the microwave). Mash with a fork before using in recipes.
Nutrition Facts : Calories 1222.5, Fat 127.1, SaturatedFat 15.6, Sodium 11.3, Carbohydrate 18.7, Fiber 12.1, Sugar 2.4, Protein 15.3
More about "pesto for freezing recipes"
FREEZING PESTO {HOW TO FREEZE PESTO} - SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (1)Total Time 3 hrs 15 minsEstimated Reading Time 3 mins
HOW TO MAKE AND FREEZE BASIL PESTO - THE LEMON BOWL®
From thelemonbowl.com
EASY PESTO RECIPE - MAKE IT, USE IT, FREEZE IT | MY …
From mynourishedhome.com
PESTO--HOW TO MAKE IT AND FREEZE IT - THE YUMMY LIFE
From theyummylife.com
THE BEST BASIL PESTO RECIPE (AND TIPS) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HOW TO FREEZE PESTO | ALLRECIPES
From allrecipes.com
BASIL PESTO (MAKE IT AND FREEZE IT) - JOY IN EVERY SEASON
From joyineveryseason.com
HOMEMADE BASIL PESTO RECIPE AND PRESERVING - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
A GUIDE TO FREEZING PESTO FOR FUTURE USE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
THE PERFECT FREEZER PESTO RECIPE | HELLOGLOW.CO
From hellonest.co
BASIL PESTO | HOW TO MAKE AND FREEZE - YOU MAKE IT SIMPLE
From youmakeitsimple.com
BASIL PESTO RECIPE FOR FREEZING - COOKEATSHARE
From cookeatshare.com
ROASTED GARLIC WALNUT PESTO FOR FREEZING RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE BASIL PESTO RECIPE & TIPS - THE MEDITERRANEAN DISH
From themediterraneandish.com
FREEZING PESTO – MOTHER EARTH NEWS
From motherearthnews.com
CLASSIC PESTO | RICARDO
From ricardocuisine.com
PESTO SAUCE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST WAY TO FREEZE PESTO {SO EASY!} - THRIVING HOME
From thrivinghomeblog.com
BASIL PESTO RECIPE FOR FREEZING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PESTO FOR FREEZING RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO RECIPES - BBC FOOD
From bbc.co.uk
FREEZING PESTO RECIPES - FOOD NEWS
From foodnewsnews.com
PESTO RECIPE FREEZE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
EASY SPINACH PESTO (NUT-FREE, FREEZER-FRIENDLY) - YUMMY TODDLER …
From yummytoddlerfood.com
ANY GREENS PESTO — SMART IN THE KITCHEN RECIPES
From smartinthekitchen.com
PESTO RECIPES TO FREEZE – RESEPDAPURKU
From resepdapurku.com
PESTO RECIPE FREEZING - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BIG BATCH BASIL PESTO - SWEET & SAVORY
From sweetandsavorybyshinee.com
BASIL PESTO RECIPE FOR FREEZING - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FREEZING PESTO: 2 WAYS TO FREEZE FRESH PESTO - 2022
From masterclass.com
ROASTED GARLIC WALNUT PESTO FOR FREEZING - PASTA SAUCE RECIPES
From worldrecipes.org
RAMP PESTO: FORAGED RECIPE FOR SPRING
From growforagecookferment.com
PESTO FOR FREEZING RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC WALNUT PESTO FOR FREEZING - GLUTEN FREE RECIPES
From fooddiez.com
RAMP PESTO RECIPE AND FREEZING TIPS FOR STORAGE
From confessionsofanover-workedmom.com
THE BEST WAY TO FREEZE PESTO IS NOT WHAT YOU THINK - KITCHN
From thekitchn.com
HOMEMADE BASIL PESTO + FREEZING TIPS - MOM'S DINNER
From momsdinner.net
PARSLEY PESTO RECIPE TO FREEZE - THERESCIPES.INFO
From therecipes.info
PRESERVING GARLIC SCAPE PESTO - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #easy #european #vegetarian #italian #dietary
You'll also love