Easy Peanut Butter Cookies Gluten Free 3 Ingredients Recipes

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3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES



Gluten-Free Three Ingredient Peanut Butter Cookies image

We kid you not--only three ingredients to home-baked cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 cup peanut butter
1 cup packed brown sugar
1 egg

Steps:

  • Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
  • Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g

EASY PEANUT BUTTER COOKIES! GLUTEN FREE!!! 3 INGREDIENTS



Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients image

Make and share this Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients recipe from Food.com.

Provided by IM1GIRLYGIRL

Categories     Dessert

Time 20m

Yield 24-36 small cookies

Number Of Ingredients 3

1 egg
1 cup peanut butter
1 cup sugar

Steps:

  • Preheat oven to 350F
  • Combine all ingredients in a bowl using hand mixer or fork.
  • Spoon onto a cookie sheet with 4 cookies per row [small cookies]
  • Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
  • Take out and let cool on a rack for at least 10 minutes.
  • Put on a plate and enjoy!

3 INGREDIENT PEANUT BUTTER COOKIES



3 Ingredient Peanut Butter Cookies image

It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 3

1 cup creamy, salted peanut butter
1 cup packed dark brown sugar
1 large egg

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
  • Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

THREE INGREDIENT PEANUT BUTTER COOKIES



Three Ingredient Peanut Butter Cookies image

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by Francie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the peanut butter, white sugar and egg. Mix until smooth.
  • Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

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