Vanilla Chocolate Chip Root Beer Float Recipes

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GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

CHOCOLATE ROOT BEER FLOAT



Chocolate Root Beer Float image

Make and share this Chocolate Root Beer Float recipe from Food.com.

Provided by uncle ben

Categories     Frozen Desserts

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup vanilla ice cream
8 ounces root beer
1/4 cup hershey chocolate syrup

Steps:

  • Put a cup full of vanilla ice cream in a large glass.
  • Next put the Hershey chocolate syrup.
  • Finally pour the root beer and enjoy.

Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8

ROOT BEER FLOAT



Root Beer Float image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 7

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Steps:

  • In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
  • Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

VANILLA CHOCOLATE CHIP ROOT BEER FLOATS



Vanilla Chocolate Chip Root Beer Floats image

Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint vanilla chocolate chip ice cream
1 liter root beer
whipped cream
chocolate shavings

Steps:

  • Fill four glasses with scoops of ice cream.
  • Pour the root beer over the ice cream.
  • Top with whipped cream and shaved chocolate. Serve with straws and long spoons.

Nutrition Facts : Calories 105.2, Sodium 33.4, Carbohydrate 27.2, Sugar 27.2

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