Cheeseburger Pockets Recipes

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CHEESEBURGER POCKETS



Cheeseburger Pockets image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

CHEESEBURGER POCKETS



Cheeseburger Pockets image

Make and share this Cheeseburger Pockets recipe from Food.com.

Provided by mtmissy

Categories     Lunch/Snacks

Time 30m

Yield 8 10 pockets, 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese (4 oz)
16 dill pickle slices
1 egg, beaten, if desired
1 teaspoon sesame seeds, if desired

Steps:

  • BROWN beef and onion; drain. Stir in ketchup and mustard.
  • PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
  • Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
  • Fold dough over filling and press to seal.
  • Make 3 small slits in top of each.
  • Place on large ungreased cookie sheet.
  • If desired, brush tops with egg and sprinkle with sesame seed.
  • BAKE at 375°F 17 to 21 minutes or until deep golden brown.

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Top Asked Questions

How to cook cheeseburger pockets with biscuits?
Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
How to bake cheeseburgers in the oven?
Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Pricking the tips of cheeseburger pockets helps steam escape during baking. If you don't do this, the pockets will puff up and may break open.
How much ground beef do you put in a cheeseburger?
Ingredients 2 8 ounce packages refrigerated biscuits 1/2 pound ground beef 1/4 cup chopped onions 2 garlic cloves minced Salt and pepper to taste 8-16 slices American cheese or your favorite cheese for cheeseburgers
How to cook cheeseburger hand pies?
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot.

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