Prosecco Gold Rush Recipes

PROSECCO GOLD RUSH

Prosecco Gold Rush image

Provided by Michael Chiarello : Food Network

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ingredients

12 ounces Prosecco, chilled
2 ounces vodka, chilled
1 1/2 ounces cinnamon schnapps (Recommended: Goldschlager)

Steps:

Pour Prosecco into a clear glass without ice. Add vodka and cinnamon schnapps, and stir to mix gold flakes evenly through the drink.

GOLD RUSH

Gold Rush image

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Provided by Chris Morocco

Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall

Number Of Ingredients 3

Ingredients

2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
¾ oz. fresh lemon juice
¾ oz. honey

Steps:

Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

PROSECCO GOLD RUSH

Prosecco Gold Rush image

I knew I needed a reason to buy a bottle of Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that?? Besides, cinnamon is so good for you! Trader Joe carries Prosecco, an Italian sparkling wine, but I think it will take another trip to find the Goldschlager. This is so festive it will be perfect for the holidays!

Provided by San Marcos Sunshine

Categories Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces chilled sparkling wine (Prosecco recommended or substitute Brut champagne)
2 ounces chilled vodka
1 1/2 ounces cinnamon schnapps (Goldschlager)

Steps:

Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
Pour into 4 chilled champagne flutes.
Does it get any better than this?.
(Michael says "Serves 4"--Funny Guy!).

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