Prosecco Gold Rush Recipes

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PROSECCO DIGESTIF



Prosecco Digestif image

Provided by Michael Chiarello : Food Network

Time 2m

Yield 6 servings

Number Of Ingredients 3

1 bottle Prosecco
1 ripe peach, sliced into 6 pieces
12 raspberries

Steps:

  • Place 2 berries and 1 peach slice in a Champagne flute. Top with Prosecco, serve.

PROSECCO PUNCH



Prosecco Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 2h5m

Yield 20 servings

Number Of Ingredients 6

2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco

Steps:

  • Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
  • Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
  • Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!

MELON JUICE WITH CHAMPAGNE (OR PROSECCO)



Melon Juice with Champagne (or Prosecco) image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

2 ripe cantaloupes, honeydew or other sweet melon
1 tablespoon lime juice
Pinch salt
1 bottle Champagne or Prosecco
1 small container blueberries

Steps:

  • Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.

GOLD RUSH



Gold Rush image

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Provided by Chris Morocco

Categories     Bon Appétit     Cocktail     Bourbon     Honey     Lemon Juice     Summer     Fall

Number Of Ingredients 3

2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
¾ oz. fresh lemon juice
¾ oz. honey

Steps:

  • Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

PROSECCO GOLD RUSH



Prosecco Gold Rush image

I knew I needed a reason to buy a bottle of Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that?? Besides, cinnamon is so good for you! Trader Joe carries Prosecco, an Italian sparkling wine, but I think it will take another trip to find the Goldschlager. This is so festive it will be perfect for the holidays!

Provided by San Marcos Sunshine

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces chilled sparkling wine (Prosecco recommended or substitute Brut champagne)
2 ounces chilled vodka
1 1/2 ounces cinnamon schnapps (Goldschlager)

Steps:

  • Pour Prosecco or champagne into a small chilled pitcher without ice. Add vodka & Goldschlager and stir to mix gold flakes evenly through the drink.
  • Pour into 4 chilled champagne flutes.
  • Does it get any better than this?.
  • (Michael says "Serves 4"--Funny Guy!).

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