Thai Tuna And Tomato Pizza Recipes

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TUNA AND TOMATO SAUCE



Tuna and Tomato Sauce image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes. Smash with a spatula, then stir in one 7-ounce can Italian oil-packed tuna, breaking it into chunks. Toss with 12 ounces cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.

TEN-MINUTE TUNA PIZZA



Ten-minute tuna pizza image

Tuna pizza in ten minutes - just buy the base, top, bake and eat

Provided by Good Food team

Categories     Lunch, Main course, Supper

Time 10m

Number Of Ingredients 9

23cm thin-crust pizza base
1 tbsp tomato purée
1 garlic clove
handful pitted black olives
large handful cherry tomatoes , halved
1 tbsp olive oil , for drizzling
1 tbsp capers , drained
200g can tuna in brine, drained and flaked
handful of basil leaves

Steps:

  • Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
  • Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium

THAI TUNA BURGERS



Thai Tuna Burgers image

Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

Provided by dakota kelly

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 6

Number Of Ingredients 16

1 ½ pounds fresh tuna steaks, minced
½ cup dry bread crumbs
¼ cup finely chopped green onion
¼ cup grated carrot
1 tablespoon minced fresh ginger root
1 tablespoon chopped fresh cilantro
1 teaspoon sesame oil
1 tablespoon ketchup
1 tablespoon lite soy sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
1 egg, beaten
6 hamburger buns
6 lettuce leaves - rinsed and dried
2 medium tomatoes, sliced

Steps:

  • In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
  • Preheat oven broiler.
  • Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 32.1 g, Cholesterol 82.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 1.3 g, Sodium 596.4 mg, Sugar 2.8 g

PIZZA MARINARA WITH TUNA AND CAPERS



Pizza Marinara with Tuna and Capers image

This pizza tastes like Southern Italy. The hot red pepper flakes are especially nice, but don't overdo it. Just a light sprinkle will give the pizza a little heat.

Provided by Martha Rose Shulman

Time 30m

Yield Makes 1 12- to 14-inch pizza

Number Of Ingredients 11

1 (14-ounce) can tomatoes, finely chopped and drained in a strainer for 1 hour, or 3/4 cup fresh tomato sauce (page 000)
2 garlic cloves, minced (1 if using fresh tomato sauce, which is already seasoned)
Salt to taste
1 can olive oil-packed light (not albacore) tuna
1 12- to 14-inch pizza crust
1 teaspoon thyme leaves, chopped
1 teaspoon minced fresh rosemary
Hot red pepper flakes
1 tablespoon capers, drained and rinsed thoroughly with cold water
1/2 sweet red pepper, cut in thin strips
1 tablespoon extra virgin olive oil

Steps:

  • Place a pizza stone, if you have one, on the middle rack of the oven. Preheat the oven to 450°.
  • If using drained canned tomatoes, season with half the garlic and salt to taste.
  • Break up the tuna in a bowl with a fork and add the remaining garlic and half the thyme and rosemary.
  • Spread the tomatoes or tomato sauce over the pizza. Distribute the tuna over the tomato sauce. Sprinkle on the remaining thyme and rosemary, the pepper flakes, capers, and strips of sweet red pepper. Drizzle on the olive oil.
  • Place the pizza pan on the stone in the hot oven. Bake 10 to 15 minutes, until the crust is brown. Remove from the heat, cut into wedges (I use kitchen scissors for this), and serve.

Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 27 grams, Carbohydrate 134 grams, Fat 37 grams, Fiber 16 grams, Protein 74 grams, SaturatedFat 7 grams, Sodium 2771 milligrams, Sugar 15 grams

THAI SPICY TUNA LETTUCE WRAPS



Thai Spicy Tuna Lettuce Wraps image

Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, 'It's so good you can't tell it's canned tuna.'

Provided by Bumble Bee

Categories     Trusted Brands: Recipes and Tips     Bumble Bee Seafoods

Time 20m

Yield 4

Number Of Ingredients 21

2 tablespoons sriracha chili garlic sauce
2 teaspoons mayonnaise
1 teaspoon Asian red chili paste (sambal)
3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
6 green onions, chopped, divided
¼ cup red bell pepper, diced
1 jalapeno pepper, seeded and minced
¼ cup diced red onion
1 carrot, shredded
¼ cup chopped Thai basil
½ cup chopped fresh cilantro
1 lime, juiced
4 teaspoons sesame oil
3 teaspoons Asian red chili paste (sambal)
2 teaspoons toasted sesame seeds
2 teaspoons sugar
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon black pepper
3 cups gourmet salad greens
1 teaspoon Cilantro or Thai basil for garnish

Steps:

  • Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
  • Empty drained tuna into a large bowl. Break up tuna into large chunks.
  • Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
  • Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
  • In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
  • Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
  • Garnish with cilantro or Thai basil if you like.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 14.6 g, Cholesterol 48.3 mg, Fat 7.7 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 1.1 g, Sodium 1250 mg, Sugar 5.9 g

THAI TUNA AND TOMATO PIZZA



Thai Tuna and Tomato Pizza image

I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Provided by flower7

Categories     Tuna

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
1 (5 ounce) can Thai chili flavored tuna, undrained
1 -2 teaspoon olive oil
2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
2 -3 tablespoons chopped fresh basil
6 -7 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
  • Unroll dough onto cookie sheet and spread to desired size and thickness.
  • Brush crust with olive oil mixed with chili flavored oil from tuna.
  • Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
  • Spread shredded cheese over top.
  • Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

GARLIC-ONION TOMATO PIZZA



Garlic-Onion Tomato Pizza image

No sauce on this pizza, but it is absolutely delicious! You can turn this into an appetizer by cutting it into small wedges, or use the toppings on Bruschetta. Prep time is approximate and includes rising time of one hour.

Provided by keen5

Categories     Onions

Time 1h48m

Yield 2 Pizzas

Number Of Ingredients 14

2 teaspoons cornmeal
2 (1/4 ounce) packages active dry yeast
2 cups warm water (110 to 115 degrees)
5 -6 cups all-purpose flour
7 teaspoons olive oil or 7 teaspoons vegetable oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 cloves garlic, halved
6 -8 plum tomatoes, cut lengthwise into eighths,seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/4 cup grated romano cheese

Steps:

  • Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
  • In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
  • Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half.
  • Press each portion into prepared pans.
  • Prick dough with a fork.
  • Bake at 450 degrees for 4-5 minutes.
  • Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
  • Broil tomato slices for 2 minutes on each side.
  • Finely chop garlic.
  • Arrange onions, garlic and tomatoes over crusts.
  • Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
  • Bake at 450 degrees for 8-9 minutes or until cheese is melted.

Nutrition Facts : Calories 1710.2, Fat 41.8, SaturatedFat 15.8, Cholesterol 77.4, Sodium 1859.1, Carbohydrate 269.9, Fiber 16.6, Sugar 11.7, Protein 61.7

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