GINGERBREAD ICE CREAM SANDWICHES
When it comes to making an ice cream sandwich, not all gingerbread men are created equal. Some are too crispy; others too soft, but these thin yet sturdy boys hold up nice in the freezer and make for a whimsical make-ahead dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine ice cream and cinnamon. Transfer to a freezer container; freeze for at least 2 hours., Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses. Combine flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool., To make ice cream sandwiches, spread 1/4 cup softened ice cream over the bottom of half of the cookies; top with remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet at least 1 hour.
Nutrition Facts :
GINGERSNAP AND LEMON ICE CREAM SANDWICHES
Steps:
- Make the gingersnaps:
- Preheat the oven to 350°F. In a bowl with an electric mixer cream together the butter, 1/2 cup of the granulated sugar, and the brown sugar until the mixture is light and fluffy, add the molasses, and beat the mixture until it is smooth. In another bowl whisk together the flour, the ginger, the cinnamon, the allspice, the baking soda, and the salt, add the flour mixture to the butter mixture, and stir the mixture until it forms a soft dough. Form the dough into 24 balls (each about 1 1/2 inches in diameter), roll the balls in the additional granulated sugar, coating them, and arrange them 2 inches apart on buttered baking sheets. Bake the gingersnaps in batches in the middle of the oven for 13 to 15 minutes, until they are crisp and cracked but still soft inside, and let them cool on the sheets for 5 minutes. Transfer the gingersnaps with a metal spatula to racks and let them cool completely.
- Sandwich a scoop of the ice cream between 2 of the gingersnaps, pressing the cookies together, form 11 more sandwiches in the same manner, and roll the edges in the pistachios. Freeze the sandwiches on a tray, covered, until they are hard. The sandwiches may be made 2 days in advance and kept covered and frozen.
GINGERBREAD ICE CREAM SANDWICHES
Thses are very delicious, and so easy to make. A stand mixer works best for this thick, sticky cookie dough.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 12 ice cream sandwiches
Number Of Ingredients 14
Steps:
- TO PREPARE THE COOKIES: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, ground ginger, baking powder, and salt , stirring with a whisk.
- Place 1/2 cup granulated sugar, brown sugar and butter in a large bowl; beat with a mixer at medium, speed 3 minutes or until mixture resembles coarse meal. Add vanilla and egg; beat well.
- Add flour mixture to sugar mixture; beat at low speed until well blended, Divide dough in half; gently press each portion into a 4-inch circle on plastic wrap. Cover and chill 1 1/2 hours.
- Preheat oven to 350°F.
- Unwrap each dough portion and place on 2 sheets of overlapping plastic wrao. Cover each portion with 2 additional sheets of overlapping plastic wrap. Roll, still covered to 1/4-inch thickness. Place dough in freezer 30 minutes or until plastic wrap can be esily removed. Remove plastic wrap; cut dough with a 3-inch gingerbread man cookie cutter to form 12 cookies. Place cookies 1-inch apart on baking sheets coated with cooking spray,.
- Sprinkle cookies evenly with 1/2 teaspoons granulated sugar. Bake at 350F for 12-15 minutes. Remove from oven and let stand on cookie sheet for 2 minutes.
- Remove from sheet, and place on wire rack to completely cool. Follow the same directions for the second circle of dough.
- You will have 24 gingerbread men when finished.
- FOR THE FILLING: Mix together ice cream and crystallized ginger. spread on bottom half of 12 cookies. Place bottom half of last 12 cookies over each of these cookies. PLace in the freezer. Freeze for 2 hours.
- Enjoy serving the Gingerbread Ice Cream Sandwiches!
Nutrition Facts : Calories 249.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 39.8, Sodium 191.6, Carbohydrate 43.2, Fiber 0.7, Sugar 27.4, Protein 4.6
More about "gingerbread cookie ice cream sandwiches recipes"
GINGERBREAD ICE CREAM SANDWICHES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SOFT GINGERBREAD MAN COOKIES + ICE CREAM …
From thebutterhalf.com
GINGERBREAD COOKIE EGGNOG ICE CREAM SANDWICHES …
From myrecipes.com
GINGERBREAD COOKIE SANDWICHES | TASTY KITCHEN: A …
From tastykitchen.com
RECIPE: GINGERBREAD COOKIE ICE CREAM SANDWICHES - STYLE …
From styleathome.com
SOFT AND CHEWY GINGERBREAD COOKIES RECIPE
From homemadefoodjunkie.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES RECIPE
From healthbenefitstimes.com
GINGERBREAD COOKIE ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
GINGERBREAD COOKIE DOUGH ICE-CREAM SANDWICHES WITH …
From sbs.com.au
GINGERBREAD COOKIE ICE CREAM SANDWICHES – THE ICE SCREAM …
From icescreamqueen.com
- Add milk, 1 cup of cream, sugar and salt into medium saucepan and heat until sugar is melted and liquid is scalding hot.
SOFT GINGERBREAD MAN COOKIES + ICE CREAM SANDWICHES (GLUTEN …
From pinterest.com
GINGERBREAD RECIPE - INFO
From info.startds.net
GINGERBREAD ICE-CREAM SANDWICH – THE RECIPES MOM | RECIPES …
From therecipesmom.com
GINGERBREAD SANDWICH COOKIES - COOKIES AND CUPS
From cookiesandcups.com
17 EASY GINGERBREAD DESSERTS | COOKING LIGHT
From cookinglight.com
GINGERBREAD CARAMELIZED APPLE ICE CREAM SANDWICHES RECIPE
From bakepedia.com
GINGERBREAD ICE CREAM SANDWICHES - THE INCREDIBLE BULKS
From theincrediblebulks.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES - NADAMOO
From nadamoo.com
GINGERBREAD ICE CREAM SANDWICHES - MOM FOR ALL SEASONS
From momforallseasons.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES RECIPE - NEW ENGLAND …
From newengland.com
GINGERBREAD AND EGGNOG ICE CREAM COOKIE SANDWICHES
From abeautifulplate.com
VEGAN ICE CREAM SANDWICHES WITH GINGERBREAD COOKIE DOUGH
From rainbownourishments.com
GINGERBREAD ICE-CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
DISCOVERNET | GINGERBREAD ICE CREAM RECIPE
From discovernet.io
SUGAR COOKIE DOUGH ICE CREAM - A BAJILLIAN RECIPES
From abajillianrecipes.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES | GINGERBREAD COOKIE …
From pinterest.ca
GINGERBREAD ICE CREAM RECIPE - SAVORY SIMPLE
From savorysimple.net
GINGERBREAD ICE CREAM SANDWICHES WITH MAPLE ICE CREAM
From lepetiteats.com
VANILLA ICE CREAM AND GINGER MOLASSES COOKIE SANDWICHES
From epicurious.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES! | HOLIDAY DESSERT …
From youtube.com
GINGERBREAD MEN ICE CREAM SANDWICHES - DONNA HAY
From donnahay.com.au
RECIPES: GINGERBREAD COOKIE ICE CREAM SANDWICHES
From hopescuisine.blogspot.com
GINGERBREAD ICE CREAM RECIPE
From mashed.com
GINGERBREAD ICE-CREAM SANDWICHES RECIPE
From pinterest.com
GINGERBREAD AND EGGNOG ICE CREAM COOKIE SANDWICHES
GINGERBREAD ICE CREAM SANDWICH RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
TASTY TIP: GINGERBREAD COOKIE ICE CREAM SANDWICHES
From four-all-ice-creame.myshopify.com
EASY GINGERBREAD COOKIES RECIPE - RECIPES.NET
From recipes.net
GINGERBREAD ICE CREAM SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
COOKIE ICE CREAM SANDWICH CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GINGERBREAD COOKIE ICE CREAM SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



