BEST BREAD MACHINE DINNER ROLLS
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Provided by Jackie Currie
Categories Side Dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in the above order, and press "dough" setting.
- When done, transfer dough to a lightly-floured counter top and shape into a ball.
- Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
- Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
- Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
- Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.
Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving
AMISH DINNER ROLLS (BREAD MACHINE)
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that I often didn't have the mashed potato and potato water it required right at hand to quickly mix up a batch whenever I wanted, so I experimented and modified the original recipe in order to use instant mashed potato flakes instead. I now keep a box in my pantry exclusively for this recipe. Note: Sometimes I substitute 2 cups of the all-purpose flour with whole wheat flour. The resulting rolls are just as heavenly this way too! The preparation time does not include the machine cycle or the rising time. I usually allow approx. 4 hours to get them into the oven.
Provided by 4sweeper
Categories Yeast Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last).
- Program the machine for 2 lb dough cycle, and press Start.
- Check the dough about 10 minutes before the end of the final kneading cycle and adjust its consistency as necessary by adding additional water or flour to form a soft, smooth ball.
- DON'T SKIP THIS STEP! Allow the machine to complete its cycle, then allow the dough to remain in the machine till it's doubled in bulk, perhaps an additional 30 minutes or so.
- To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This will make quite large rolls. If you prefer smaller rolls you can easily get 24 from this amount of dough.
- Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. If I'm making 24 soft-sided rolls I use a baking sheet with a rim and create six rows of four buns.
- Cover the pan(s) with a proof cover or lightly greased plastic wrap, (I just use a clean dish towel) and allow the rolls to rise for about 2 hours, until they're quite puffy.
- Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, until they're golden brown. In my convection oven I bake two trays at a time (the large buns) on the convection bake setting for about 18 minutes.
- Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired.
Nutrition Facts : Calories 197.3, Fat 5.4, SaturatedFat 3.1, Cholesterol 35.2, Sodium 270.9, Carbohydrate 32, Fiber 1.2, Sugar 4.5, Protein 4.8
AMISH BUTTER AND EGG DINNER ROLLS
Soft, light, buttery rolls that are perfect with pretty much any meal of the day.
Provided by Rebekah Rose Hills
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
- Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
- Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
- Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
- Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
- Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 28.3 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 228.4 mg, Sugar 4.3 g
BREAD MACHINE DINNER ROLLS
Mmm! Homemade dinner rolls! What could be better?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg
AMISH DINNER ROLLS
My mother use to make these rolls every Sunday for dinner.
Provided by valerie casale
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
- 2. Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn't as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they're nice and round.
- 3. Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them. Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
- 4. Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they're golden brown. Yields 15 or 16 rolls. (I made them smaller for cooking club)
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
More about "amish dinner rolls bread machine recipes"
AMISH DINNER ROLLS - BIG GREEN HOUSE| SIMPLE RECIPES FOR …
From abiggreenhouse.com
Reviews 7Calories 201 per servingCategory Bread And Muffins
AMISH POTATO ROLLS (EASY DINNER ROLL RECIPE) - MY …
From mykitchenescapades.com
AMISH DINNER ROLLS - RED STAR® YEAST
From redstaryeast.com
AMISH DINNER ROLLS RECIPE: LIGHT AND FLUFFY (VIDEO)
From gluesticksblog.com
AMISH POTATO ROLLS (BREAD MACHINE) - PUDGE FACTOR
From pudgefactor.com
AMISH POTATO DINNER ROLLS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SOFT WHITE DINNER ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
AMISH DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMISH FRIENDSHIP BREAD 30-MINUTE DINNER ROLLS
From friendshipbreadkitchen.com
AMISH DINNER ROLLS - I HEART EATING
From ihearteating.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
18 HOMEMADE AMISH BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMISH FRIENDSHIP BREAD CLOVERLEAF DINNER ROLLS
From friendshipbreadkitchen.com
AMISH POTATO ROLLS (EASY DINNER ROLL RECIPE) | RECIPE | AMISH …
From pinterest.ca
8 AMISH SWEET BREAD RECIPE IDEAS IN 2023 - PINTEREST
From pinterest.com
AMISH DINNER ROLLS - GATHER FOR BREAD
From gatherforbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love