Easytacostew Recipes

EASY TACO STEW

Steps:

• Brown the beef and onion in a dutch oven, then drain.
• Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
• Cook over medium heat until thoroughly heated.
• TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
• Sprinkle with cheese.
• HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.

TACO STEW

Steps:

• In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
• Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

TACO STEW

Steps:

• In a large pot add a drizzle of olive oil and place over medium heat.
• Cook the onions until tender, about 3 minutes.
• Add the carrots and potatoes and add just enough water to cover them.
• Cook until tender.
• In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
• Add all of the remaining ingredients and cook until heated through.
• Serve with shredded cheese, sour cream and fritos!

TACO STEW

Steps:

• Brown hamburger meat with onion (or use OAMC beef.)
• Add water, spices and taco seasoning and bring to a boil.
• Simmer 20 minutes.
• Serve hot with corn bread!
• Top with shredded cheese, chopped green onions and sour cream.

SLOW COOKER CHICKEN TACO STEW

Steps:

• Mix everything together in a slow cooker except chicken.
• Lay chicken on top and cover.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• 30 minutes before serving, remove chicken and shred.
• Return chicken to slow cooker and stir together.
• Top with cheese, sour cream, or tortilla chips, if desired.