Instant Pot Chicken Breast From Fresh Or Frozen Recipes

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INSTANT POT® CHICKEN BREAST (FROM FRESH OR FROZEN)



Instant Pot® Chicken Breast (from Fresh or Frozen) image

This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

1 cup chicken broth
1 (16 ounce) skinless, boneless chicken breast
salt and ground black pepper to taste
½ teaspoon paprika
½ teaspoon parsley flakes
¼ teaspoon dried thyme
¼ teaspoon garlic powder

Steps:

  • Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.
  • Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 1.4 g, Cholesterol 131.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 47.8 g, SaturatedFat 1.5 g, Sodium 773.2 mg, Sugar 0.8 g

INSTANT POT FROZEN CHICKEN BREASTS



Instant Pot Frozen Chicken Breasts image

Cooking frozen chicken in an Instant Pot® is a weeknight cook's secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat. Allowing for the natural release let all the juices redistribute and we had a plump and juicy breast afterwards - perfect for chicken salad or anywhere you would use poached chicken.

Provided by Food Network Kitchen

Time 30m

Yield 2 servings

Number Of Ingredients 2

2 frozen chicken breasts (6 to 8 ounces each)
Kosher salt and freshly ground black pepper

Steps:

  • Put the frozen chicken breasts into an Instant Pot®. Sprinkle the chicken generously with salt and pepper. It is not necessary to add any water. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
  • Allow for natural release for 10 minutes. This will ensure the juices are re-absorbed into the chicken.

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