ITALIAN SAUSAGE & QUINOA STEW
I like how the sweetness of the orange and yellow peppers blends with the spiciness of the Italian sausage. If you have trouble finding quinoa, substitute rice or tiny pasta in this recipe. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking sausage into large crumbles; drain. , Transfer sausage and onion to a 4- or 5-qt. slow cooker. Stir in beans, corn, peppers, quinoa, zucchini, garlic, seasonings, tomatoes and broth. Cook, covered, on low until vegetables and quinoa are tender, 5-6 hours. Sprinkle with cilantro.
Nutrition Facts : Calories 363 calories, Fat 17g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1188mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 8g fiber), Protein 17g protein.
ONE-POT QUINOA WITH SPICY SAUSAGE
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 5-quart nonstick Dutch oven, cook and coarsely crumble sausage over medium heat until no longer pink. Drain; transfer to large bowl. Cover with foil; set aside.
- Wipe out Dutch oven with paper towel. Add oil; heat over medium heat until shimmering. Add onion; cook about 3 minutes, stirring frequently, until softened. Add bell peppers and garlic; cook 3 to 4 minutes longer, stirring occasionally, until softened. Using slotted spoon, transfer vegetables to bowl with sausage; replace foil, and set aside.
- Wipe out Dutch oven. Add quinoa; cook over medium heat 1 to 2 minutes, stirring occasionally, until fragrant. Slowly stir in broth, corn, cumin, chili powder, salt and ground red pepper. Heat to simmering over high heat, stirring occasionally. Cover; reduce heat. Simmer 20 to 25 minutes or until liquid is absorbed and quinoa is thoroughly cooked. Stir in sausage and vegetable mixture; heat until hot.
- Remove from heat; stir in cheese. Top with tomato and cilantro.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
ITALIAN SAUSAGE STEW
Make and share this Italian Sausage Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large Dutch oven, brown sausage over medium heat; drain.
- Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
- Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
- Add ketchup, green pepper, and parsley.
- Cook an additional 12-15 minutes or until pepper is tender.
- Throw out bay leaf.
- Mix together cornstarch and cold water; blend until smooth; stir into stew.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
HEARTY ITALIAN SAUSAGE STEW
This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor.
Provided by Shana C
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown Italian sausage over medium heat in a soup pot and drain.
- Add olive oil, onion, garlic and carrots.
- Cook over medium-low heat until vegetables are tender, about 10 minutes.
- Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
- Mash remaining white beans and add.
- Simmer 10-20 minutes.
- Add macaroni and cook until tender, usually about 10 minutes.
- Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
Nutrition Facts : Calories 929.3, Fat 49.2, SaturatedFat 13, Cholesterol 67.8, Sodium 4336.3, Carbohydrate 76.2, Fiber 13.6, Sugar 9.9, Protein 48
ITALIAN SAUSAGE WITH A KICK!
This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.
Provided by chef glow
Categories Italian Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
- Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 8.9 g, Cholesterol 119.8 mg, Fat 41.6 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 973.7 mg, Sugar 2.1 g
ITALIAN WHITE BEAN AND SAUSAGE STEW
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 9h45m
Yield 6
Number Of Ingredients 13
Steps:
- Soak beans in cold water, 8 hours to overnight.
- Drain beans and set aside.
- Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
- Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
- Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
- Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
- Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g
More about "italian sausage quinoa stew recipes"
ITALIAN CHICKEN SAUSAGE AND QUINOA SKILLET - READY SET …
From readyseteat.com
SWEET ITALIAN SAUSAGE IN THE SLOW COOKER & QUINOA
From mamaldiane.com
SWEET ITALIAN SAUSAGE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
STOVE TOP ITALIAN SAUSAGE QUINOA CASSEROLE - A SAUCY …
From asaucykitchen.com
5/5 (3)Category MainsCuisine ItalianTotal Time 45 mins
- Heat a large 12 inch skillet or large pot over a medium-high heat. Add the sausages with casings removed. Use a wooden spoon to stir and break up the sausage. Cook until browned, about five minutes.
- Add the sun dried tomatoes and white whine. Mix everything together and scrape the bottom of the pan to remove all the burnt on bits. Return the cooked sausage to the pan.
SAUSAGE & QUINOA STEW (WITH A GIVEAWAY)
From simplyquinoa.com
Reviews 58Category Main CourseCuisine AmericanTotal Time 35 mins
- Preheat the oil in a large cast iron pot over medium heat. Add the sausage and start to break up with a wooden spoon. Continue to cook until the sausage is browned and has released some of it's liquids.
- Pour the contents of the tomatoes into the pot, then add the beans and quinoa and stir to combine. Stir in the water and chicken broth, and bring to a boil. Reduce to simmer, leaving the pot partially covered until quinoa is cooked, about 20 minutes.
ITALIAN CHICKEN SAUSAGE QUINOA CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
ITALIAN SAUSAGE STEW - STEW RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ITALIAN SAUSAGE & VEGETABLE STEW - SIMPLY STACIE
From simplystacie.net
ITALIAN SAUSAGE & QUINOA STEW
From pinterest.com.au
ITALIAN SAUSAGE STEW | AMERICAN HEART ASSOCIATION
From heart.org
ITALIAN SAUSAGE STEW - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ITALIAN SAUSAGE STEW | GO RED FOR WOMEN
From goredforwomen.org
20-MINUTE ITALIAN CHICKEN SAUSAGE QUINOA SKILLET | PWWB
From playswellwithbutter.com
ITALIAN SAUSAGE AND WHITE BEAN CASSOULET - MANILA SPOON
From manilaspoon.com
10 MOST POPULAR ITALIAN STEWS - TASTEATLAS
From tasteatlas.com
10 BEST QUINOA SAUSAGE RECIPES | YUMMLY
From yummly.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
ITALIAN SAUSAGE & QUINOA STEW RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN QUINOA MARINARA WITH SAUSAGE & WHITE BEANS FROZEN MEAL …
From frugalnutrition.com
ITALIAN SAUSAGE AND CHICKEN STEW | OLD TOWN LA QUINTA
From oldtownlaquinta.com
SAVORY ITALIAN SAUSAGE STEW RECIPE | MYRECIPES
From myrecipes.com
6-INGREDIENT ITALIAN SAUSAGE STEW - THE WICKED NOODLE
From thewickednoodle.com
MEXICAN QUINOA STEW RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN SAUSAGE & QUINOA STEW | RECIPE | ITALIAN SAUSAGE, SLOW …
From pinterest.com
ITALIAN SAUSAGE STEW WITH VEGETABLES | BILLI'S KITCHEN
From billiskitchen.com
ITALIAN SAUSAGE & QUINOA STEW | PUNCHFORK
From punchfork.com
EASY ITALIAN SAUSAGE AND LENTILS STEW - THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN CHICKEN SAUSAGE QUINOA SKILLET | GREENS & CHOCOLATE
From greensnchocolate.com
ITALIAN SAUSAGE STEW FROM KALYN’S KITCHEN
From slowcookerfromscratch.com
ITALIAN SAUSAGE AND QUINOA STUFFED PEPPERS - JOHNSONVILLE.CA
From johnsonville.ca
ITALIAN SAUSAGE STEW WITH WHITE BEANS AND KALE - RACHEL COOKS®
From rachelcooks.com
ITALIAN SAUSAGE STEW - PINCH OF NOM
From pinchofnom.com
5 INGREDIENT ITALIAN BEAN STEW - GLUTEN-FREE, BUDGET-FRIENDLY!
From sweetcayenne.com
ITALIAN SAUSAGE STEW WITH WHITE BEANS - NEIGHBORFOOD
From neighborfoodblog.com
QUINOA AND VEGETABLE STEW - COOKING CLASSY
From cookingclassy.com
ITALIAN SAUSAGE AND QUINOA STUFFED PEPPER RECIPE | MYRECIPES
From myrecipes.com
ITALIAN ZUCCHINI STEW - A FAMILY FEAST®
From afamilyfeast.com
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS | KITCHN
From thekitchn.com
10 BEST QUINOA WITH CHICKEN SAUSAGE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE AND QUINOA STUFFED PEPPER - JOHNSONVILLE.COM
From johnsonville.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love