Buttermilk Biscuits With Green Onions Black Pepper And Sea Salt Recipes

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BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT



Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt image

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Provided by Bon Appétit Test Kitchen

Categories     Bread     Onion     Breakfast     Brunch     Bake     Christmas     Thanksgiving     Quick & Easy     Low Cal     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 14

Number Of Ingredients 8

3/4 cup chilled buttermilk
1/2 cup finely chopped green onions
2 cups self-rising flour
1/2 cup yellow cornmeal
3 tablespoons sugar
1/2 teaspoon coarsely ground black pepper plus additional for sprinkling
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter
Coarse sea salt

Steps:

  • Position rack in center of oven and preheat to 425°F. Line baking sheet with parchment paper. Combine buttermilk and green onions in medium bowl. Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
  • Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns. Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds. Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
  • Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.

BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER AND SEA SALT



Buttermilk Biscuits With Green Onions, Black Pepper and Sea Salt image

These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal.

Provided by Annacia

Categories     Breads

Time 44m

Yield 14 biscuits

Number Of Ingredients 8

3/4 cup chilled buttermilk
1/2 cup finely chopped green onion
2 cups self-rising flour
1/2 cup yellow cornmeal
3 tablespoons sugar (optional)
1/2 teaspoon fresh coarse ground black pepper, plus additional for sprinkling
1/2 cup chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter
coarse sea salt

Steps:

  • Position rack in center of oven and preheat to 425°F
  • Line baking sheet with parchment paper.
  • Combine buttermilk and green onions in medium bowl.
  • Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
  • Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
  • Add buttermilk mixture and stir until moist clumps form.
  • Gather dough together.
  • Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
  • Roll out to 3/4-inch thickness.
  • Using floured 2-inch cookie or biscuit cutter, cut out rounds.
  • Reroll scraps and cut out additional rounds.
  • Place 2 inches apart on prepared baking sheet.
  • Brush tops of biscuits with melted butter.
  • Sprinkle each lightly with coarse sea salt and ground black pepper.
  • Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
  • Cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 4.3, Cholesterol 18, Sodium 243.6, Carbohydrate 17.6, Fiber 0.9, Sugar 0.8, Protein 2.7

BUTTERMILK BISCUITS, GREEN ONIONS, BLACK PEPPER & SEA SALT



Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt image

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine.

Provided by Manami

Categories     Breads

Time 35m

Yield 14 biscuits

Number Of Ingredients 10

3/4 cup chilled buttermilk
1/2 cup finely chopped green onion (use both the white & the green)
2 cups self-rising flour
1/2 cup yellow cornmeal
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper, plus additional for sprinkling
2 tablespoons crispy bacon, cooked (broken into medium size pieces) (optional)
1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
1 tablespoon melted butter
coarse sea salt

Steps:

  • Position rack in center of oven and preheat to 425ºF
  • Line baking sheet with parchment paper.
  • Combine buttermilk and green onions in medium bowl.
  • Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
  • Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
  • Add buttermilk mixture and stir until moist clumps form.
  • Add bacon pieces (if using).
  • Gather dough together.
  • Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
  • Roll out to 3/4-inch thickness.
  • Using floured 2-inch cookie or biscuit cutter, cut out rounds.
  • Reroll scraps and cut out additional rounds.
  • Place 2 inches apart on prepared baking sheet.
  • Brush tops of biscuits with melted butter.
  • Sprinkle each lightly with coarse sea salt and ground black pepper.
  • Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
  • Cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 161.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.1, Sodium 249.4, Carbohydrate 20.2, Fiber 0.9, Sugar 3.5, Protein 2.7

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