Apricot Round Steak Recipes
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. , Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 188mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 5
Steps:
- Place steak on broiler pan rack; broil for 6-8 minutes on each side.
- Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
- Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 19.5 g, Cholesterol 60.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 185.2 mg, Sugar 13.1 g
APRICOT ROUND STEAK
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 5
Steps:
- Place steak on broiler pan rack; broil for 6-8 minutes on each side.
- Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
- Slice meat on the diagonal; serve with reserved apricot sauce.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 19.5 g, Cholesterol 60.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 185.2 mg, Sugar 13.1 g
APRICOT HAM STEAK
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm., Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.
Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1899mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.
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