Southern Style White Beans Recipes
CREAMY SOUTHERN STYLE WHITE BEANS | INSTANT POT RECIPE
This recipe easily doubles or triples!
Provided by Kirsten Sandoval
Number Of Ingredients 7
Steps:
- Rince and drain your beans, then place them in a large metal or glass container. If prepping the night before you want to make the recipe: Pour enough cool water over the beans to cover by two inches. If prepping the morning you want to make the recipe (my preferred method): Pour enough boiling water over the top to cover by 2 inches. Let the beans soak on your counter until you are ready to proceed.
- About 45 minutes before you want to make the recipe, rinse and strain the soaked beans. Pour the beans into the Instant Pot, add 6 cups of fresh water. Cook at pressure for 10 minutes, then let the pressure release naturally. Strain all of the liquid, then proceed with the rest of the recipe.
- Place your cooked beans, Mesa de Vida Creole cooking & seasoning sauce, chopped onion, chopped bell pepper, broth and salt, to taste, into the Instant Pot. Cook at pressure for 10 minutes, then let the pressure release naturally.
- Remove the lid and stir the beans vigorously to mash them a bit to create a creamy, thick consistency. Keep stirring and mashing until the consistency is as thick as you like it! *If your beans happen to still be too firm to mash, cook at pressure in 5 minute increments until they are tender. This recipe was tested with dried cannelini beans and dried pinto beans, and the times given worked perfectly. Beans can differ depending on their age and variety, so you may have to adjust cooking time.
- Serve the beans, topped with a bit of fresh chopped onion and hot sauce, if you wish. It is typical to serve these creamy Southern-style beans with Johnny cakes (also called hoe cakes, or corn cakes - similar to a pancake made with corn meal), or over hot cooked rice. Enjoy!
SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
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