Veggie Tuna Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA AND VEGETABLE CASSEROLE



Tuna and Vegetable Casserole image

In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.

Provided by Enaid

Categories     Seafood     Fish     Tuna

Time 50m

Yield 8

Number Of Ingredients 15

½ (12 ounce) package egg noodles
1 cup 1-inch pieces fresh-cut green beans
1 cup bite-size summer squash pieces
1 cup frozen peas
1 cup sliced carrots
1 teaspoon olive oil
1 cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup 2% milk
1 (7 ounce) can albacore tuna, drained and broken into chunks
½ onion, chopped
½ cup shredded Cheddar cheese
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
1 cup French-fried onions (such as French's®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
  • Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
  • Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 37.8 g, Cholesterol 33.2 mg, Fat 20.7 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 6.6 g, Sodium 625.6 mg, Sugar 4.7 g

VEGGIE-TUNA NOODLE CASSEROLE



Veggie-Tuna Noodle Casserole image

Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. The fresh basil and tomatoes offer a flavorful twist. -Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 16

3 cups uncooked egg noodles
2 medium zucchini, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 celery rib, chopped
1 garlic clove, minced
2 cans (5 ounces each) tuna, drained and flaked
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
4 green onions, thinly sliced
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 tablespoons minced fresh basil

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute zucchini in 1 teaspoon oil until crisp-tender; remove from skillet and set aside. , In the same pan, saute celery in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. , Drain noodles; place in a large bowl. Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture., Spoon half of the noodle mixture into a greased 11x7-in. baking dish; top with half of the zucchini. Repeat layers. , Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Combine tomato and basil; sprinkle over casserole.

Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.

Provided by Lidey Heuck

Categories     dinner, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for greasing the pan
Kosher salt and black pepper
1 (12-ounce) bag dried egg noodles or other shaped pasta
1 1/2 cups finely chopped celery (about 4 ribs)
1 large yellow or white onion, chopped
1 pound mushrooms (preferably cremini), trimmed and sliced 1/4-inch thick
2 tablespoons drained capers, roughly chopped (optional)
2 large garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken or vegetable stock
1 cup half-and-half or heavy cream
1/4 cup dry sherry or dry white wine
2 (5- to 6-ounce) jars or cans tuna packed in olive oil, drained and flaked with a fork
1 cup frozen or fresh peas
1/4 cup minced fresh parsley, plus more for serving (optional)
2 cups plain, salted potato chips, crushed

Steps:

  • Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
  • Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
  • Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
  • Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
  • Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.

VEGETARIAN NOODLE CASSEROLE



Vegetarian Noodle Casserole image

Make and share this Vegetarian Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h43m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces egg noodles
3 tablespoons butter
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper, seeded and chopped
1/2 cup coarsely chopped broccoli floret
1/2 cup coarsely chopped yellow squash
3/4 cup milk
1 cup shredded sharp cheddar cheese
salt and pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
  • In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
  • Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
  • Pour mixture over the noodles; toss until well blended.
  • Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
  • In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
  • Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1

TUNA NOODLE CASSEROLE WITH VEGETABLES



Tuna Noodle Casserole with Vegetables image

See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk

Steps:

  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
  • Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
  • Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 24 g

VEGETABLE TUNA NOODLE CASSEROLE



Vegetable Tuna Noodle Casserole image

"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 12

3 cups uncooked egg noodles
1 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup whole milk
1 can (12 ounces) tuna, drained and flaked
1/2 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt

Steps:

  • Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 435 calories, Fat 27g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

WEEKNIGHT TUNA NOODLE CASSEROLE



Weeknight Tuna Noodle Casserole image

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Provided by Judith Fraser

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/4 ounce) can cream of celery soup
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1 cup cubed cheddar cheese
1/2 stalk celery, chopped finely
1 small onion, finely chopped (if you prefer, use onion powder)
1/2 cup mayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)

Steps:

  • Preheat oven to 350°F.
  • prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  • May be topped with buttered bread crumbs if crusty top is desired.

Nutrition Facts : Calories 525.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 106, Sodium 757.1, Carbohydrate 59.1, Fiber 5.9, Sugar 5.6, Protein 30

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

More about "veggie tuna noodle casserole recipes"

TUNA NOODLE CASSEROLE WITH VEGGIES RECIPE - THE …
tuna-noodle-casserole-with-veggies-recipe-the image
2016-09-20 Bring to a boil, stirring frequently. Reduce heat to medium-low. Add peas, tuna, and shells; cook, stirring frequently, for 2 minutes. Place tuna …
From beachbodyondemand.com
3.7/5 (56)
Total Time 1 hr 19 mins
Category Main Course
Calories 236 per serving


VEGGIE TUNA NOODLE CASSEROLE - LIFE FROM SCRATCH
veggie-tuna-noodle-casserole-life-from-scratch image
2018-05-03 Cook noodles according to package directions. Drain, rinse (to avoid sticking), and set aside. 2. Meanwhile, combine bread crumbs and 2 …
From lifefromscratch.com
Servings 8
Category Main Dish


CLASSIC TUNA NOODLE CASSEROLE RECIPE WITHOUT SOUP
classic-tuna-noodle-casserole-recipe-without-soup image
2021-07-28 Preheat the oven to 350 F/180 C. Cook the noodles in boiling salted water following package directions until al dente. Drain in a colander and rinse under cold water to stop the noodles from cooking further. Reserve. …
From thespruceeats.com


TUNA NOODLE CASSEROLE - THE RECIPE CRITIC
tuna-noodle-casserole-the-recipe-critic image
2020-04-05 Instructions. Preheat oven to 375 degrees. In a large pot boil the pasta according to package directions and drain and rinse. In a medium skillet over medium high heat add the olive oil, onion, and celery. Sauté for 2-3 …
From therecipecritic.com


TUNA NOODLE CASSEROLE {WITH EXTRA VEGETABLES}
tuna-noodle-casserole-with-extra-vegetables image
In a large bowl combine tuna, sour cream, mayonnaise, Dijon mustard, garlic powder, thyme, basil and black pepper. Add vegetable mix and cooked noodles to the large bowl and stir until combined. Place noodle mixture into a 2 1/2 …
From chocolateslopes.com


WEEKDAY DINNER: VEGGIE TUNA NOODLE CASSEROLE - LIFE …
weekday-dinner-veggie-tuna-noodle-casserole-life image
For sauce, melt 4 tablespoons butter in a medium saucepan (at least 3 quart-size) over medium heat. Sauté celery and onion until tender. Sprinkle flour and dry mustard on top of veggies, let sit for 30 seconds, and then stir into mixture.
From lifefromscratch.com


HEALTHY TUNA NOODLE CASSEROLE | GARDEN IN THE KITCHEN
healthy-tuna-noodle-casserole-garden-in-the-kitchen image
2021-08-09 Cook egg noodles according to package instructions. Drain and set aside. Heat oil in large sauce pan over medium-high heat. Add onion and carrots, sauté for about 5 minutes. Then dd garlic, peas and corn, sauté for 2-3 …
From gardeninthekitchen.com


HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
homemade-tuna-noodle-casserole-recipe-skinnytaste image
2020-05-27 Add onions and cook on medium heat until soft, about 5 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Preheat oven to 375°. Lightly spray 9 x 12 casserole …
From skinnytaste.com


TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
tuna-noodle-casserole-tastes-better-from-scratch image
2021-04-07 Instructions. Cook the noodles just until al dente, according to package instructions. Sauté the veggies: Melt 1 tablespoon butter in a large skillet. Add celery, onion, peas and garlic and saute for a few minutes. …
From tastesbetterfromscratch.com


EASY TUNA CASSEROLE RECIPE - I HEART RECIPES
easy-tuna-casserole-recipe-i-heart image
2017-03-27 Preheat your oven to 375 F. Butter a medium sized casserole dish. Add the tuna casserole mixture into the dish, spread throughout the dish. Sprinkle the remaining cheese on top of the casserole. Sprinkle on the …
From iheartrecipes.com


VEGETARIAN MOCK TUNA CASSEROLE - VEGETARIAN MAMMA
2018-06-04 How to make vegetarian tuna casserole: Melted butter and saute onions until soft. Add milk and warm. Slowly add in flour to thicken. Whisk until smooth. Combine remaining ingredients. Stir to coat. Bake at 350 Degrees F for 20-25 minutes or until warm and most of the liquid is absorbed. ENJOY!
From vegetarianmamma.com


RECIPE OF FAVORITE TUNA-NOODLE-VEGGIE CASSEROLE | SUPER!! HOUSE …
2020-06-15 It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Tuna casseroles are easy on the budget and always comforting. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
From recipeshouse.netlify.app


TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
2022-02-12 Begin to preheat the oven to 350ºF. Bring a large pot of water to a boil for the noodles. Once boiling, add the egg noodles and boil for about 7 minutes, or just until tender. Drain the noodles in a colander. While the noodles are boiling, prepare the breadcrumb topping.
From budgetbytes.com


CROCK-POT TUNA NOODLE CASSEROLE RECIPE
Instructions. In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. Drain. In a large mixing bowl, combine together the cream of mushroom soup, 1 cup of the cheese, milk, tuna, peas, pimentos, salt and pepper until well mixed. Add the cooked and drained noodles to the mixing bowl ...
From crockpotladies.com


HOMEMADE TUNA NOODLE CASSEROLE - RECIPES | BLUE JEAN CHEF
When Was Tuna Noodle Casserole Created? I would have sworn that Tuna Noodle Casserole was invented by the Campbell’s Soup Company as a way to promote their cream of mushroom soup, but in fact this recipe in some form has been around since the late 1930s in the Pacific northwest of the country and the combination of tuna with pasta probably dates back much …
From bluejeanchef.com


VEGGIE-TUNA NOODLE CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF …
Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. The fresh basil and tomatoes offer a flavorful twist. —Heidi Farnworth, Riverton, Utah The fresh basil and tomatoes offer a flavorful twist.
From preprod.tasteofhome.com


CREAMY VEGAN TUNA NOODLE CASSEROLE - THE HIDDEN VEGGIES
2021-08-31 Preheat the oven to 400° F. Add the cream of mushroom soup, vegan tuna, and 2 cups of frozen peas to the noodles and stir well. Pour the mixture into a large casserole dish. (I use a 9" x 13 " lasagna pan) Melt 3 tablespoons of vegan butter, then add 1/2 teaspoon of garlic powder and 1 cup of bread crumbs or crushed crackers to the melted butter.
From thehiddenveggies.com


TUNA NOODLE CASSEROLE 2.0 - AMERICAN RECIPES
Tuna Noodle Casserole 2.0 might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 44g of protein, 49g of fat, and a total of 1022 calories. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for Autumn ...
From fooddiez.com


TUNA NOODLE CASSEROLE - CULINARY HILL
2021-07-14 To make the casserole, preheat oven to 450 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray. Bring 4 quarts water and 1 tablespoon salt to boil. Add egg noodles and cook until al dente, about 7-8 minutes. Drain well. Meanwhile, In a 12-inch skillet over medium-high heat, melt butter until foaming.
From culinaryhill.com


RECIPE OF AWARD-WINNING TUNA-NOODLE-VEGGIE CASSEROLE
2022-06-30 Tuna-noodle-veggie casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. "A basic tuna casserole that brings back fond childhood memories and creates an enjoyable family meal. It's an inexpensive dinner with easy-to-find ingredients and clear. The ingredients are simple ...
From supertcc.com


CROCKPOT TUNA NOODLE CASSEROLE RECIPE - BAKE ME SOME SUGAR
2021-10-17 Stir in the milk and broth. Step 3: Next, layer in the egg noodles, and some tuna fish. Make sure the noodles are in the liquid, or the pasta will not cook properly. Step 4: Cook on high for 2 hours, and the last 15 minutes before serving, stir the mixture. Step 5: Top with shredded cheese, and let it melt.
From bakemesomesugar.com


VEGAN “TUNA”-NOODLE CASSEROLE - THE VEGAN ATLAS
2021-05-02 Instructions. Preheat the oven to 375º F. Cook the noodles according to package directions until al dente, then drain.; Meanwhile, combine the beans, plant-based milk, and seasoning blend in a food processor or blender.
From theveganatlas.com


VEGAN "TUNA" NOODLE CASSEROLE - MONKEY AND ME KITCHEN …
2018-02-09 Bring to a simmer and cook for about 5 to 7 minutes. Take an immersion blender and blend everything until very smooth and creamy. If the immersion blender doesn’t work well enough, transfer to a high-speed food processor or blender, then return to the Dutch oven/skillet. Add the pasta to the boiling pasta water.
From monkeyandmekitchenadventures.com


TUNA NOODLE CASSEROLE RECIPE NO CHEESE | DEPORECIPE.CO
2022-07-28 Homemade tuna noodle casserole recipe skinnytaste tuna casserole from scratch no canned soup bowl of delicious easy tuna noodle casserole recipe simple joy easy tuna noodle casserole with cheddar cheese recipe tuna noodle casserole the ny sack best tuna noodle casserole dairy free gluten meal prep cotter crunch creamy tuna noodle …
From deporecipe.co


TUNA VEGGIE CASSEROLE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray.
From stevehacks.com


SKILLET TUNA NOODLE CASSEROLE RECIPE | EATINGWELL
Step 1. Bring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse. Advertisement. Step 2. Position rack in upper third of oven and preheat broiler. Step 3. Meanwhile, heat oil in a large ovenproof skillet over medium-high heat.
From eatingwell.com


HEALTHY TUNA NOODLE CASSEROLE - THE ALMOND EATER
2022-01-20 Cook your pasta noodles in a pot of boiling salted water until al dente. Drain and set aside. Step 2: Sauté the vegetables. Melt the butter in a large oven-safe skillet. Add the onion and mushrooms and sauté until soft. Add the garlic and cook for a couple of minutes before stirring in the peas, thyme, and salt.
From thealmondeater.com


MOCK TUNA-NOODLE CASSEROLE RECIPE - VEGETARIAN TIMES
Pour in broth and milk, and cook 3 to 5 minutes, or until sauce thickens, stirring constantly. Season with salt and pepper, if desired. Set aside. 4. Preheat oven to 400°F. Cook egg noodles according to package directions, drain well, and transfer to large bowl. Break Mock Tuna into small flakes or pieces, and add to bowl.
From vegetariantimes.com


TUNA NOODLE CASSEROLE (TUNA CASSEROLE) - RECIPES ARE SIMPLE
2021-11-18 375 gms of Egg Noodles or Pasta of Choice (I like to use colorful pasta spirals) 2 cans of Tuna (Flakes in oil or water, but drain and press the tuna well to remove the water/oil completely. This is to prevent the fishy taste from overtaking your casserole dish) 1/4 cup Yellow Onion (Vidalia), chopped. 2 cans Cream of Mushroom or Cream of ...
From recipesaresimple.com


EASY TUNA NOODLE CASSEROLE - I HEART EATING
2022-04-07 Preheat the oven to 375°F. Grease a 9x13 inch casserole pan with nonstick cooking spray. Cook the noodles according to the package directions. Drain the noodles, and return them to the pot. Stir in the tuna, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Spread the noodles into the prepared pan in an even layer.
From ihearteating.com


TUNA NOODLE CASSEROLE - MADE FROM SCRATCH - INDIANA MOMMY
2018-06-30 Butter a 9x13 baking dish and put in the pasta mixture. Melt 2 tablespoons of butter and combine with bread crumbs. Then spread the breadcrumbs in an even layer on top of the casserole. Bake in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the breadcrumbs are browned.
From indianamommy.com


ASIAN TUNA NOODLE CASSEROLE - CANADIAN LIVING
2006-01-16 Reserving 1 cup (250 mL) of the cooking liquid, drain noodles and return to pot. Add cooking liquid, sauce, tuna, carrots and green onions; toss to coat. Scrape into 8-inch (2 L) greased glass baking dish or shallow casserole. Sprinkle with bread crumbs and cheese. Bake in 375°F (190°C) oven until golden, about 20 minutes. Sprinkle with parsley.
From canadianliving.com


TASY TUNA-NOODLE-VEGGIE CASSEROLE | RECIPES INSPIRATION
2020-10-28 We hope you got benefit from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you do that. The ingredients needed to make Tuna-noodle-veggie casserole: Prepare 1 each 10 oz can condensed cream of mushroom soup; Get 1 each 14.5 ounce can ...
From recipesgrandma.com


HEALTHY KETO TUNA CASSEROLE (EASY & CREAMY!) | WHOLESOME YUM
2022-03-23 Preheat the oven to 400 degrees F (204 degrees C). Heat 2 tablespoons of the olive oil in a 12-inch skillet over medium-high heat. Add the yellow squash and season with salt and pepper. Sauté for 3 to 5 minutes, mixing occasionally with tongs, until crisp-tender.
From wholesomeyum.com


TUNA NOODLE CASSEROLE - KOSHER BY GLORIA
2021-02-09 Directions. Spray casserole with baking spray. Preheat oven to: 350°F. Pour olive oil into small skillet and heat over medium flame. Add mushrooms and shallots. Sprinkle with salt and pepper. Sauté until shallots are translucent. Remove from heat. Melt margarine in …
From kosherbygloria.com


TUNA NOODLE CASSEROLE RECIPE: A HEALTHY AND CREAMY TAKE ON …
Preheat the oven to 450°F. Cook onions and garlic in oil and butter. Add mushrooms and cook. Stir in flour quickly. Add wine, stock, thyme, salt and pepper. Add cream and turn off the stove. Cook the egg noodles and drain. Mix noodles, tuna, peas, milk, gravy mix, pepper, cream of mushroom in the baking dish.
From healthyrecipes101.com


TUNA NOODLE CASSEROLE - THE SEASONED MOM
2020-11-02 Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain. In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using).
From theseasonedmom.com


TUNA NOODLE CASSEROLE RECIPE - CRAYONS & CRAVINGS
2021-06-08 Preheat oven to 350F. Prep a 9 x 13 casserole dish with non-stick cooking spray. Prepare egg noodles al dente according to the directions on the package. Meanwhile, melt 1 tbsp of butter over medium heat in a medium-size saucepan. Add the onion and celery and cook until onion is translucent, about 3 minutes.
From crayonsandcravings.com


SKINNY TUNA NOODLE CASSEROLE | CREAMY & FILLING!
2021-09-21 Preheat oven to 375F. Heat a large skillet over medium heat. Add olive oil and, when shimmering, add onions, mushrooms and carrots to skillet. Cook until onions are opaque and liquid from mushrooms has been released and evaporated. Sprinkle flour over vegetables and cook, stirring occasionally, for 1-2 minutes.
From thewickednoodle.com


Related Search