Pittsburgh Football Party Cilantro Salsa Recipes

PITTSBURGH FOOTBALL PARTY CILANTRO SALSA

Steps:

• Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
• Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

CILANTRO SALSA

Steps:

• For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
• For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
• The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

CILANTRO SALSA

Steps:

• For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.

PITTSBURGH FOOTBALL PARTY CILANTRO SALSA

Steps:

• Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
• Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

PITTSBURGH FOOTBALL PARTY CILANTRO SALSA

Steps:

• Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
• Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

PITTSBURGH FOOTBALL PARTY CILANTRO SALSA

Steps:

• Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
• Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

PARTY SALSA

Steps:

• Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.

FOOTBALL SUNDAY SALSA

Steps:

• Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.