Southern Creamed Corn Recipes

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HOMEMADE SOUTHERN CREAMED CORN RECIPE



Homemade Southern Creamed Corn Recipe image

Easy Southern Homemade Creamed Corn is delicious and doesn't bear any resemblance to the canned variety. Made with fresh corn, it is the perfect side dish.

Provided by Sharon Rigsby

Categories     Side Dish

Time 25m

Number Of Ingredients 8

8 ears of sweet corn (shucked (Silver Queen preferred))
1/3 cup of butter
1 Tbsp bacon grease (optional)
1 Tbsp all-purpose flour
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 cup heavy cream
1/2 cup water

Steps:

  • Place an ear of corn in a large bowl and using a sharp knife, cut the kernels of corn off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears of corn.
  • In a large skillet over medium heat add the butter and optional bacon grease.
  • Melt the butter, add the corn and cook for a minute or so, stirring frequently.
  • Sprinkle the flour over the corn and add the salt and pepper. Stir and cook for a minute.
  • Add the cream and water to the corn mixture and mix well.
  • Turn down the heat to medium-low and cook for 10-15 minutes more or until the corn is tender. (The fresher the corn, the less time it will take to cook.)
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 291 kcal, Carbohydrate 4 g, Protein 1 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 87 mg, Sodium 19 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CREAMED CORN



Creamed Corn image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.

Provided by Steve Gordon

Categories     Side Dishes

Time 30m

Number Of Ingredients 5

12 Ears of Corn
3 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Sugar
Salt and Pepper to taste

Steps:

  • Remove shucks, clean and silk the corn as needed.
  • Stand ear of corn on end inside a large bowl.
  • Cut halfway through the kernels of corn, slicing off with a sharp knife.
  • Using the back of knife, scrape out the remaining corn from each ear of corn.
  • Place butter in a skillet, over medium heat on your stove top.
  • Add corn.
  • Add sugar.
  • Add Salt.
  • Add Black Pepper, to taste.
  • Stir and let cook until corn tastes done.
  • Mix 2 Tablespoons flour with 2 Tablespoons of water.
  • Pour flour-water mixture into corn.
  • Let cook for several minutes, until mixture thickens.
  • Serve warm and Enjoy!

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

SOUTHERN CREAMED CORN



Southern Creamed Corn image

Make and share this Southern Creamed Corn recipe from Food.com.

Provided by cookiedog

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoon all-purpose flour
salt & freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoon butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3

CREAMED CORN



Creamed Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 ears corn
2 tablespoons unsalted butter
1 shallot, minced
1 teaspoon kosher salt, or more as needed
1/2 teaspoon freshly cracked black pepper, or more as needed
1/4 cup chive-onion cream cheese
1 tablespoon chopped fresh chives

Steps:

  • Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
  • Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.

SOUTHWESTERN SALSA CREAMED CORN



Southwestern Salsa Creamed Corn image

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Steps:

  • Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
  • Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 18.9 mg, Fat 5.8 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 108.4 mg, Sugar 3.3 g

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