Creamy Custard French Toast Bake Recipes

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CUSTARD-STYLE FRENCH TOAST



Custard-Style French Toast image

Ryan Scott's French toast is crispy on the outside and soft on the inside.

Provided by Ryan Scott

Number Of Ingredients 18

5 eggs
large
1 cup heavy cream
1/2 cup milk
2 tablespoons sugar
powdered
1 tablespoon brown sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
10 half-inch slices day-old/stale country loaf
challah bread or Texas toast
2 tablespoons butter
divided
2 tablespoons canola oil
divided
You can cut the brown sugar in half and replace with 1/4 teaspoon of vanilla extract
If your bread is fresh
cut it and leave it out on the counter the night before. This will dry out your bread and prevent soggy toast when finished.

Steps:

  • *You can cut the brown sugar in half and replace with 1/4 teaspoon of vanilla extract
  • In a medium mixing bowl, beat eggs until no whites are showing and set aside
  • **If your bread is fresh, cut it and leave it out on the counter the night before
  • This will dry out your bread and prevent soggy toast when finished
  • In a large mixing bowl, whisk together the heavy cream, milk, sugars, cinnamon and nutmeg until well incorporated, then whisk in eggs
  • You may do this the night before
  • Preheat oven to 200°F
  • Dip bread into mixture and soak for about 20 seconds on each side
  • Remove slices to a cooling rack set into a sheet pan and let sit for 1-2 minutes
  • Over medium heat, melt 1/2 tablespoon of butter and 1/2 tablespoon of oil in a 10-inch nonstick sauté pan
  • Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 minutes per side
  • Remove from pan and place on a sheet pan in oven
  • Repeat with all 10 slices
  • Serve immediately with maple syrup, whipped cream, and/or fruit

FRENCH TOAST CUSTARD



French Toast Custard image

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional

Steps:

  • Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

THE BEST FRENCH TOAST CASSEROLE



The Best French Toast Casserole image

There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter for greasing pan, at room temperature
1 loaf day-old brioche (about 1 pound)
6 large eggs
2 cups heavy cream
1 cup whole milk
2 tablespoons packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Kosher salt
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
Kosher salt
4 ripe-but-firm bananas, sliced about 1/4 inch thick
1/2 cup walnuts, roughly chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
  • Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
  • Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
  • When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
  • For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.

CREAMY CUSTARD FRENCH TOAST BAKE



Creamy Custard French Toast Bake image

What can be better than making your favorite treat even richer and creamier? Our Creamy Custard French Toast Bake is a recipe you've just got to try.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
3 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
10 slices white bread, toasted
2 Tbsp. butter, melted, divided
2 Tbsp. cinnamon sugar, divided
4 eggs
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Mix dry pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Remove from heat. Add cream cheese spread; mix until blended. Cool 10 min.
  • Meanwhile, spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 toast slices, cutting as necessary to fit; brush with half the butter and sprinkle with half the cinnamon sugar.
  • Whisk eggs in large bowl. Add pudding mixture; mix well. Pour half the pudding mixture over toast. Top with remaining toast; brush with remaining butter and sprinkle with remaining cinnamon sugar. Top with remaining pudding mixture; let stand 15 min.
  • Bake 30 min. or until knife inserted in center comes out clean and edges are lightly browned. Cool 10 min. Sprinkle with powdered sugar.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

MAKE-AHEAD FRENCH TOAST BAKE



Make-Ahead French Toast Bake image

Prep this make-ahead French toast bake a day in advance for an easy go-to in the morning.

Provided by tahoeshepherds

Categories     French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf sourdough bread, cubed
8 large eggs
2 cups milk
¾ cup white sugar
½ cup heavy cream
2 tablespoons vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces

Steps:

  • Spread bread cubes evenly in a greased 9x13-inch pan.
  • Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
  • Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 49.4 g, Cholesterol 161.2 mg, Fat 16.2 g, Fiber 1.1 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 362.1 mg, Sugar 24.8 g

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

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