Wildfire Chicken Salad Recipes
WILDFIRE CHICKEN SALAD
Make and share this Wildfire Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
- On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.
Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2
COPYCAT BOB EVANS WILDFIRE CHICKEN SALAD IS THE DINNER YOU WANT BEFORE SUMMER IS OVER
This Copycat Bob Evans Wildfire Chicken Salad recipe is filled with fresh ingredients, topped with chicken and developed after the debut of their Wildfire Barbecue Sauce. Here's how to recreate it at home!
Provided by Krista Marshall
Categories Lunch, Salad, Dinner
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl combine barbecue sauce and ranch. Set aside. Cook chicken according to package directions. On 4 large dinner plates, split all salad ingredients evenly. Top with chicken pieces. Serve with dressing on side.
Nutrition Facts :
WILDFIRE CHICKEN SALAD RECIPE
Provided by á-47981
Number Of Ingredients 12
Steps:
- Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.
WILDFIRE CHOPPED SALAD RECIPE - (4/5)
Provided by GwennW
Number Of Ingredients 23
Steps:
- Core both heads of lettuce, clean and chop into one inch pieces. Spin chopped lettuce dry in a salad spinner until completely dry (or open bags). In a large bowl, toss all salad ingredients together and mix well. Add dressing and toss right before ready to serve. Serve to guests on chilled plates. DRESSING: Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro; then taste and adjust seasonings if needed. Shake before serving.
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