Funny Bones Cake

FUNNY BONES CAKE RECIPE - (3.5/5)



Funny Bones Cake Recipe - (3.5/5) image

Recipe From keyingredient.com

Provided by moddie2bert

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter
2 cups powdered sugar, sifted
1 tablespoon vanilla
Milk, as needed to thin out the filling
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 1/2 teaspoons light cream

Steps:

  • FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONES



Funny Bones image

Recipe From epicurious.com

Provided by Sharon Bowers

Categories     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Halloween     Chill     Party     Marshmallow     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 36 bones

Number Of Ingredients 3

1 (12-ounce) package white chocolate chips (2 cups)
36 pretzel sticks and rods of various sizes
72 mini-marshmallows (about 1 cup)

Steps:

  • 1. Line a rimmed baking sheet with parchment or wax paper.
  • 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
  • 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
  • 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

"FUNNY BONES" CAKE



This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

Recipe From food.com

Provided by mandagirl

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

Steps:

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONE CAKE



Funny Bone Cake image

My husband LOVES, Hostess funny bones, it is the only bought cake snack he will will that is not a Tastycake. I have been on a streak lately making everyone's favorite things, so I made him a funny bone cake. My photo's are bad, the peanut butter in the middle if you look real close. My hubby told me this cake took him back...

Recipe From justapinch.com

Provided by Judy Wisniewski

Categories     Cakes

Number Of Ingredients 17

4 oz soften cream cheese
2 c creamy peanut butter
1 Tbsp soften butter
2 c sifted powder sugar
1 Tbsp vanilla
1-2 Tbsp milk
1 box devil's food cake
3/4 c brewed coffee
1/4 c milk
1/4 c sour cream
1/3 c canola oil
3 eggs
1 c cocoa, unsweetened
2 c powder sugar
1 stick butter, softened
1 Tbsp vanilla
milk

Steps:

  • 1. preheat oven to 350 degrees and spray with pam a 13x9 glass dish.
  • 2. Beat the first 6 ingredients until smooth adding milk by the tablespoons if needed to smooth the mixture, set aside, this is the peanut butter middle.
  • 3. beat the box cake with next 5 ingredients, this is the cake mix.
  • 4. pour 3/4 of the cake mix in a 13x9 glass baking dish, spread the peanut butter middle over the mix and pour the remaining cake mix on top of the peanut butter middle.
  • 5. bake at 350 degrees for 30-35 mins, remove from oven and allow to cool.
  • 6. beat the remaining ingredients to make the icing, adding the milk as needed. spread the icing on the cake and enjoy.

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