Mikes M M Cookies Recipes

THE BEST M&M COOKIES

The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

Ingredients

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

Sift the flour, baking powder, baking soda and salt into a large bowl.
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

M & M COOKIES

M & M Cookies image

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

Provided by startnover

Categories Drop Cookies

Time 20m

Yield 6 dozen, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons real vanilla (please do not substitute)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces M&M's (plain)

Steps:

Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
Bake at 350° for 10 minutes or lightly browned.
Can make frozen balls of dough to take out and bake as needed.

M&M COOKIES

M&M Cookies image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Categories cookies and bars, dessert

Time 30m

Yield About 16 cookies

Number Of Ingredients 9

Ingredients

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or ¾ teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M's

Steps:

Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

M & M COOKIES

m & m cookies image

deliciosly crispy cookies with bright colours - loved by kids and adults!

Provided by manicmunchkin

Time 25m

Yield Serves 20

Number Of Ingredients 0

Ingredients

Steps:

cream butter and sugar untill light and fluffy
add sifted flour and milk. mix until all combined.
add m & m's and mix in.
roll into 20 balls, place on greased baking sheet/sheets and flatten with fork.
Bake in oven 190 C 15 mins then allow to cool 1-2 hours and enjoy!!

BIG UNCLE MIKE'S M & M COOKIES

Big Uncle Mike's M & M Cookies image

Make and share this Big Uncle Mike's M & M Cookies recipe from Food.com.

Provided by Christina Sue

Categories Dessert

Time 35m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb butter, softened
2 eggs
1/2 tablespoon vanilla extract
1/3 cup oil
2 cups dark brown sugar
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chocolate candy

Steps:

blender in electric mixer butter, eggs, vanilla, oil.
then add brown sugar, continue until fluffy.
then add by hand flour, salt, baking soda, and m & ms. mix w/ wooden spoon.
spoon onto greased baking sheet 1-2 inches apart. bake at 350 degrees for 12-14 minutes rotate pan 1/2 way through.

Nutrition Facts : Calories 158.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.2, Carbohydrate 21.3, Fiber 0.3, Sugar 11.9, Protein 1.7

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