CAJUN SCALLOPS AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Increase the heat to medium high and bring to a simmer. Reduce the heat to low; stir, then cover and simmer until the rice is tender and the water is absorbed, 15 to 18 minutes. Remove from the heat and stir in the greens. Cover and set aside.
- Season the scallops with salt and sprinkle one side with the Cajun seasoning. Heat a large skillet over medium-high heat. Add the vegetable oil, then the scallops, spice-side down; cook until browned and crisp, about 3 minutes. Flip and cook until just cooked through, about 1 minute.
- Stir the parsley and scallion greens into the rice and season with salt. Serve with the scallops and lemon wedges.
CURRY SCALLOPS AND RICE
Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what's not to love about this stress-free main dish? -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pilaf mix according to package directions, using 1 tablespoon butter., Meanwhile, in a large skillet, saute scallops in remaining butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt.
Nutrition Facts : Calories 431 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 998mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
SCALLOPS WITH WHITE WINE SAUCE II
Steps:
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 7.8 g, Cholesterol 99.1 mg, Fat 16 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 7.8 g, Sodium 3123.6 mg, Sugar 0.2 g
WW SCALLOP SAUTE' OVER RICE
This recipe came from a WW Cookbook from the 80's, long before points. It is easy to make and YUMMY to eat. I changed the margarine for light butter. I also added the zest from a lemon aand capers.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in skillet unti it bubbles and is hot.
- Add mushrooms, scallions, and garlic. Saute, stirring constantly, for about 4 minutes.
- Add scallops and saute 3 minutes.
- Stir in sherry, Parmesan cheese, lemon juice and zest, capers, and seasonings. Bring mixture to a boil.
- Sprinkle with provolone cheese, cover, and cook until cheese is melted (about 2 minutes). Do not over cook, scallops will be tough.
- Serve over rice.
Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 4.8, Cholesterol 55.4, Sodium 578.1, Carbohydrate 9.8, Fiber 1.2, Sugar 2.1, Protein 26.1
CREAMED SCALLOPS AND MUSHROOMS WITH RICE
Categories Milk/Cream Mushroom Rice Shellfish Valentine's Day Quick & Easy Dinner Seafood Scallop Winter Anniversary Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 5 minutes. Using slotted spoon, transfer scallops to bowl.
- Reduce heat to medium. Add mushrooms, 1/2 cup green onions and cayenne to skillet. Sauté until mushrooms are tender and brown, about 6 minutes. Sprinkle flour into skillet; stir 30 seconds. Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes. Add scallops. Stir until heated through, about 1 minute. Season with salt and pepper.
- Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.
SEA SCALLOP SAUTE'
Make and share this Sea Scallop Saute' recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in lg skillet.
- Add next 6 ingredients.
- Shake scallops, a few at a time in a bag with the flour.
- Add scallops to pan, saute for 5 minutes.
- Add last 4 ingredients; heat through.
Nutrition Facts : Calories 354.2, Fat 14.2, SaturatedFat 8, Cholesterol 107.8, Sodium 827.3, Carbohydrate 13.9, Fiber 0.6, Sugar 0.4, Protein 40.8
More about "ww scallop saute over rice recipes"
SEARED SCALLOPS WITH LEMON-HERB RICE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 45 mins
- Thinly slice white and light green parts of scallions. Thinly slice dark green parts to equal ¼ cup. Melt 2 tablespoons of the butter in a saucepan over medium-high. Add white and light green scallions, and cook, stirring often, 1 minute. Add rice. Cook, stirring constantly, until fragrant and toasted, 2 minutes. Add wine. Cook, stirring constantly, until absorbed, about 30 seconds. Stir in broth and 1 teaspoon of the salt; bring to a boil. Reduce heat to low; cover and simmer until liquid is absorbed, 15 to 17 minutes. Remove from heat; cover until ready to use.
- While rice cooks, cut remaining 4 tablespoons butter into pieces. Place butter and lemon slices in a microwavable bowl. Microwave on HIGH until butter is almost melted, 30 to 40 seconds. Stir until melted; remove and discard lemons. Cover lemon butter to keep warm.
- Rinse scallops; pat dry. Remove muscle from side of scallops; discard. Season with pepper and remaining ½ teaspoon salt.
- Heat 1 tablespoon oil in a large cast-iron skillet over medium-high. Add 8 scallops; press gently with a spatula. Cook until bottom side is deep golden brown, about 4 minutes. Turn scallops over; cook until slightly opaque in center, 3 to 4 more minutes. (Don’t overcook.) Transfer to a plate lined with paper towels. Wipe skillet; repeat with remaining oil and scallops.
CREAMY RICE WITH SCALLOPS RECIPE | SOUTHERN LIVING
From southernliving.com
4/5 (6)Total Time 35 mins
- Combine rice, chicken broth, and water in a large pot over high, and bring to a boil. Stir in thyme sprig, butter, 1 1⁄2 teaspoons of the salt, and 1⁄4 teaspoon of the pepper. Reduce heat to medium-low, cover, and cook until rice is tender and most of the liquid is absorbed, about 15 minutes. Remove from heat, and take out thyme. Stir in half-and-half. Cover to keep warm.
- While rice is cooking, cook bacon in a large cast-iron skillet over medium, turning occasionally, until crisp, about 10 minutes. Transfer bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon, and set aside.
- Place skillet with drippings over high, and add corn. Cook, stirring often, until corn begins to char, about 4 minutes. Using a slotted spoon, remove corn from skillet, and stir into cooked rice.
- Place skillet with remaining drippings over medium-high. Sprinkle scallops with remaining 1⁄4 teaspoon each salt and pepper, and sear in hot drippings until charred, about 1 minute per side. Stir bacon into warm rice. Serve scallops over creamy rice mixture sprinkled with chopped chives.
SCALLOP FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
PAN SEARED SCALLOPS WITH SAFFRON RICE FOR FESTIVE FRIDAY!
From theheritagecook.com
SCALLOPS PROVENçAL | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
SEARED SCALLOPS WITH PARMESAN RICE AND BROCCOLI (30 MIN)
From zonacooks.com
10 BEST SEA SCALLOP AND RICE RECIPES - YUMMLY
From yummly.com
29 OF OUR BEST SCALLOP RECIPES - TASTE OF HOME
From tasteofhome.com
CREAMY BAY SCALLOPS OVER SAFFRON RICE RECIPE
From recipes.sparkpeople.com
4/5 (4)Calories 339 per servingServings 6
SCALLOP SAUTE OVER RICE - RECIPE - COOKS.COM
From cooks.com
SAUTéED SHRIMP AND SCALLOPS RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - SKINNYTASTE
From skinnytaste.com
RECIPE: SOY-GLAZED SCALLOPS OVER CORN & SPINACH FRIED RICE - BLUE …
From blueapron.com
SCALLOP SAUTE OVER RICE RECIPE - COOKEATSHARE
From cookeatshare.com
JUMBO SEARED SCALLOPS AND WILD RICE - BREAKING BREAD INSTEAD
From breakingbreadinstead.com
PAN SEARED SEA SCALLOPS WITH FORBIDDEN RICE RECIPE - SIDECHEF
From sidechef.com
PAN SEARED SCALLOPS WITH SPRING FRIED RICE — PETER SOM
From petersom.com
ONE PAN GHEE SCALLOPS & WILD RICE - GIRLS WHO EAT
From girlswhoeat.com
SCALLOP SAUTE OVER RICE - RECIPE - COOKS.COM
From cooks.com
PORTUGUESE SCALLOPS OVER RICE - WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
SCALLOP SAUTé OVER RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAJUN STYLE SCALLOPS OVER RICE - JMORE
From jmoreliving.com
SCALLOP STEW OVER RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SCALLOP FRIED RICE - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
[HOMEMADE] SCALLOPED SCALLOPS WITH JASMINE RICE, SAUTEED …
From reddit.com
CREAMY BAY SCALLOPS OVER SAFFRON RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP SAUTE - BIGOVEN.COM
From bigoven.com
10 BEST WW SCALLOPS RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS]
From theeatdown.com
CAJUN BAY SCALLOPS OVER SPICY SPANISH RICE – A WORLDLY DISH
From rosemarieskitchen.website
SEARED SCALLOPS WITH CITRUS TRIO + WILD RICE » BIG FLAVORS FROM A …
From bigflavorstinykitchen.com
SCALLOP SAUTé ON SWEET CORN PUREE | HEALTHY RECIPE | WW NZ
From weightwatchers.com
SCALLOPS RECIPES WEIGHT WATCHERS - COOKEATSHARE
From cookeatshare.com
CREAMY SEAFOOD SAUCE OVER SHRIMP & SCALLOPS
From cookingwithcocktailrings.com
WW SCALLOP SAUTE' OVER RICE RECIPE - FOOD.COM
From hartstr.japhar.com
WEIGHT WATCHERS SCALLOP PASTA RECIPE | DEPORECIPE.CO
From deporecipe.co
SPICY RICE WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
[HOMEMADE] SHRIMP AND SCALLOP MEDLEY WITH GINGER-JALAPENO …
From reddit.com
SCALLOP FRIED RICE WITH FIVE SPICE RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love