3 Cheese Pepper Bread Bread Machine Recipes

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THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)



Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories     Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

  • add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
  • add onions and 3 cheeses at the beep.
  • bake on 2 lb loaf, light crust, basic bread settings.

THREE-CHEESE BREAD



Three-Cheese Bread image

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)



Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose medium crust color.
  • Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Make a 1 1/2 lb loaf.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

CHEESE & PEPPERONI BREAD FOR THE BREAD MACHINE



Cheese & Pepperoni Bread for the Bread Machine image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1 cups water
0.333333333333 cups shredded mozzarella cheese
2 tablespoons sugar
1.5 teaspoons garlic salt
1.5 teaspoons dried oregano
3.25 cups bread flour
1.5 teaspoons active dry yeast
0.666666666667 cups pepperoni

Steps:

  • In bread machine pan, place all the ingredients in order suggested by manufacturer except the pepperoni.
  • Select basic bread setting. Choose medium crust color. Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JALAPENO BREAD I



Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

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