Crunchy Tuna Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST TUNA SALAD RECIPE



Best Tuna Salad Recipe image

This is the Best Tuna Salad you will ever make! Creamy with chunks of tuna and crunchy veggies. Serve it with lettuce or as a sandwich. This classic dish never fails!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 7

10 oz canned tuna in water
¼ cup mayo
1 celery rib (chopped)
1 tablespoon chopped red onion (you can use green onion as well)
2 teaspoons lemon juice
2 teaspoons chopped parsley
salt and pepper (to taste)

Steps:

  • Squeeze as much water out of tuna as possible.
  • Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
  • Season with salt and pepper to taste.
  • Serve right away or cover and chill in the fridge.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STACY'S CRUNCHY TUNA SALAD



Stacy's Crunchy Tuna Salad image

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

Provided by Stacy Scott-Calcagni

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

2 (5 ounce) cans albacore tuna in water, drained and flaked
1 medium Roma tomato, cored and diced
1 small shallot, diced
½ cup diced English cucumber
½ cup diced carrot
½ cup diced jicama
½ cup avocado ranch dressing, or to taste
1 tablespoon chopped fresh cilantro
salt and ground black pepper to taste
1 tablespoon lime juice

Steps:

  • Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

Nutrition Facts : Calories 516.9 calories, Carbohydrate 12.6 g, Cholesterol 75 mg, Fat 35.5 g, Fiber 3.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 1207.2 mg, Sugar 5.9 g

CREAMY AND CRUNCHY TUNA SALAD SUPREME



Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

CRUNCHY TUNA SALAD RECIPE



Crunchy Tuna Salad Recipe image

Get the best of both worlds, crunchy and creamy, with our Crunchy Tuna Salad Recipe. Serve this tuna salad recipe over lettuce for a great lunchbox idea.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings, about 2/3 cup each.

Number Of Ingredients 5

1 can (5 oz.) chunk light tuna in water, drained, flaked
1 small stalk celery, finely chopped
1 CLAUSSEN Kosher Dill Pickle Half, finely chopped
2 Tbsp. finely chopped red onions
3 Tbsp. KRAFT Real Mayo Mayonnaise

Steps:

  • Mix ingredients until well blended.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.6768 g, Protein 17 g

CRUNCHY TUNA SALAD WITH TOMATOES



Crunchy Tuna Salad with Tomatoes image

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. -Diane Selich, Vassar, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
1/2 cup chopped sweet onion
1 celery rib, chopped
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
3/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water, drained and flaked
4 medium tomatoes, cut into wedges

Steps:

  • In a small bowl, combine mayonnaise, onion, celery, parsley and pepper. Stir in tuna. Serve with tomato wedges.

Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 656mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

CRUNCHY TUNA SALAD SANDWICH RECIPE



Crunchy Tuna Salad Sandwich Recipe image

Get ready for lunchtime with our Crunchy Tuna Salad Sandwich Recipe! Pickle relish and celery add crunch to the classic creamy tuna salad sandwich recipe.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 can (6 oz.) tuna, drained, flaked
1/2 cup chopped celery
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
dash of pepper
8 slices whole wheat bread, toasted

Steps:

  • Mix tuna, celery, mayo, pickle relish and pepper until well blended.
  • Cover 4 of the toast slices evenly with the tuna mixture; top with the remaining toast slices.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 5 g, Protein 14 g

CRUNCHY TUNA SALAD



Crunchy Tuna Salad image

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 7

2 (12-oz.) cans chunk light tuna in spring water, drained
2 cups julienne-cut (2x1/8x1/8-inch) jicama
1 cup sliced celery
1 cup coarsely shredded carrots
1/2 cup chopped red onion
1 1/4 cups purchased ranch salad dressing
2 (1 3/4-oz.) cans shoestring potatoes

Steps:

  • In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
  • Just before serving, fold in shoestring potatoes.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g

CRUNCHY TUNA SALAD



Crunchy Tuna Salad image

My husband and son don't really care for salads, but I can't seem to fix enough of this one. It makes a quick, refreshing lunch. -Pat Ashworth, Elk Grove, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 head iceberg lettuce, torn
1 can (12 ounces) tuna, drained and flaked
1 cup frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

  • In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.

Nutrition Facts : Calories 338 calories, Fat 20g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 599mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

TART AND CRUNCHY FRESH TUNA SALAD



Tart and Crunchy Fresh Tuna Salad image

Provided by Claire Robinson

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 large fresh tuna steaks (about 1 1/2 pounds)
2 lemons, thinly sliced, plus 1/2 lemon, zested and juiced, as needed
Kosher salt and freshly ground black pepper
1 cup fat free Greek yogurt
1/2 cup halved red grapes
1/4 cup toasted and chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • Put a large sheet of parchment paper on a baking sheet. Arrange the lemon slices on the parchment, slightly overlapping, covering in an area just larger than the size of the tuna steaks. Season the tuna well on both sides with salt and pepper and arrange them directly on the lemon slices. Sprinkle the zest evenly over the tuna. Bring the 2 long sides of parchment together and fold down over the tuna; fold the ends of the parchment and tuck them under the fish like an envelope. Roast in the oven until cooked through, about 18 to 20 minutes; the tuna should flake easily with a fork and is no longer pink in the center.
  • Open the parchment packet and let the tuna cool until it can be handled, then flake it with a fork. Transfer to a serving bowl along with any cooking juices it has released. Add the yogurt, grapes, and walnuts and stir to combine. Season with salt and pepper and freshly squeezed lemon juice, to taste. Serve immediately or refrigerate until ready to eat.
  • Cook's Note: Serve this healthy salad on butter lettuce leaves, on a slice of toasted seedy whole wheat bread, with fresh cantaloupe slices, or eat straight out of the refrigerator with a fork!

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES



Crunchy Tuna Salad With Shoestring Potatoes image

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

CRUNCHY AVOCADO TUNA WRAPS RECIPE BY TASTY



Crunchy Avocado Tuna Wraps Recipe by Tasty image

Here's what you need: tuna, large avocado, carrot, celery, red onion, dijon mustard, lemon juice, garlic powder, salt, pepper, whole wheat tortillas, green leaf lettuce, cherry tomatoes

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

5 oz tuna, 2 cans, drained
1 large avocado, diced
1 cup carrot, finely chopped
2 ribs celery, finely chopped
¼ cup red onion, finely chopped
¼ cup dijon mustard
1 tablespoon lemon juice
½ teaspoon garlic powder
salt, to taste
pepper, to taste
4 whole wheat tortillas
4 leaves green leaf lettuce
1 cup cherry tomatoes, halved

Steps:

  • In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
  • Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
  • Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 34 grams, Fat 10 grams, Fiber 6 grams, Protein 14 grams, Sugar 4 grams

TUNA CRUNCH SANDWICHES



Tuna Crunch Sandwiches image

A tuna salad and potato chip sandwich may not be quite as classic a pairing as peanut butter and jelly, but it is, anecdotally, many middle-schoolers' first forays into experimenting with flavors and textures, and no less delicious. Beyond crunch, chips also add stability to the sandwich, holding the tuna salad in place as you eat. There's no wrong way to make the sandwich, but seasoning tuna salad with red onion and celery, plenty of olive oil and little lemon juice, and using kettle-style salt and vinegar potato chips are especially alluring. There's the word "optional" next to the most optional ingredients, but consider every ingredient other than the tuna, bread and chips to be adaptable according to your own taste (or how your mom made it).

Provided by J. Kenji López-Alt

Categories     dinner, for two, lunch, quick, weeknight, sandwiches, main course

Time 5m

Yield 2 sandwiches

Number Of Ingredients 13

1 (5-ounce) can solid white albacore or skipjack tuna (see Tip)
1 hard-boiled egg, peeled
1 celery rib, finely minced
3 tablespoons extra-virgin olive oil (see Tip)
2 tablespoons finely minced red onion, shallot or scallions
2 tablespoons finely minced fresh parsley, chives, tarragon or a mix (optional)
2 tablespoons mayonnaise, plus more for spreading (see Tip)
1 tablespoon sweet pickle relish or chopped dill pickles (optional)
2 teaspoons freshly squeezed lemon juice
A few large handfuls of hearty potato chips or corn chips (see Tip)
Salt and black pepper
4 slices thick, soft sandwich bread, such as Texas toast, toasted, if desired
2 lettuce leaves, such as iceberg, romaine, green leaf or Bibb

Steps:

  • Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl.
  • Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry.
  • When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.

More about "crunchy tuna salad recipes"

BEST TUNA SALAD RECIPE - EASY & HEALTHY
best-tuna-salad-recipe-easy-healthy image
2020-04-04 Instructions. Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well …
From downshiftology.com


CRUNCHY SALAD TUNA - HEALTHY & DELICIOUS - MUMMY IS …
crunchy-salad-tuna-healthy-delicious-mummy-is image
2016-02-18 While I have made this crunchy tuna salad from scratch before, we normally buy the pre-made crunchy salad from any of the supermarkets in Australia – Woolworths, Coles or Aldi. It makes this salad so convenient and …
From mummyiscooking.com


A REALLY GOOD TUNA SALAD - ONCE UPON A CHEF
a-really-good-tuna-salad-once-upon-a-chef image
Step-By-Step Instructions. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until …
From onceuponachef.com


BEST TUNA SALAD - A SOUTHERN SOUL
best-tuna-salad-a-southern-soul image
Instructions. To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed. In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to …
From asouthernsoul.com


CRUNCHY CONFETTI TUNA SALAD RECIPE | EATINGWELL
crunchy-confetti-tuna-salad-recipe-eatingwell image
Step 1. To prepare dressing: Whisk yogurt, mayonnaise, mustard, lemon juice, dill, salt and pepper in a medium bowl. Advertisement. Step 2. To prepare salad: Place tuna in the bowl and break up with a fork into bite-size chunks. Add …
From eatingwell.com


CRUNCHY CABBAGE TUNA SALAD - SLENDER KITCHEN
crunchy-cabbage-tuna-salad-slender-kitchen image
1. Use a fork to mix together the tuna, cabbage, and green onion. Add the jalapeno and apple here as well if using. 2. Add the yogurt, sour cream, and mustard. Season with salt and pepper.
From slenderkitchen.com


CRUNCHY TUNA SALAD RECIPE | EPICURIOUS
2004-08-20 Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to …
From epicurious.com
3.6/5 (26)
Author Condé Nast
Servings 2


CRUNCHY DILL PICKLE TUNA SALAD (WRAP + MEAL PREP IDEA)
Jan 15, 2022 - Crunchy dill pickle tuna salad is a quick and easy no cook lunch that comes together in a few minutes with a handful of pantry items. This version. Jan 15, 2022 - Crunchy dill pickle tuna salad is a quick and easy no cook lunch that comes together in a few minutes with a handful of pantry items. This version. Pinterest . Today. Explore. When autocomplete results …
From pinterest.ca


76 TUNA SALAD RECIPES | RECIPELAND
76 tuna salad recipes with ratings, reviews and recipe photos. From Crunchy Tuna Salad to Garden Tuna Salad Pockets. ... Crunchy Tuna Salad (12) 65 Easy, delicious, and satisfying. Favorite Tuna Salad (1) 22 Favorite Tuna Salad recipe. Justin's Tuna Salad (4) 63 Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even …
From recipeland.com


CLASSIC TUNA SALAD - THE CHUNKY CHEF
2016-10-23 Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). Stir to combine well. Season with salt, pepper, and lemon juice to taste.
From thechunkychef.com


CRUNCHY TUNA SALAD RECIPE FROM H-E-B - HEB.COM
Instructions. 1. Combine tuna, celery, mayonnaise, parsley, lemon juice and red bell pepper in a medium-size bowl. 2. Cover with plastic wrap and chill for 30 minutes.
From heb.com


CRUNCHY KALE SALAD WITH PLUMS AND DATES RECIPE - NYT COOKING
Chop the dates. Cut the plums into wedges, discarding the pits, then cut each wedge in half crosswise. Toss the dates and plums with the kale, along with the sunflower seeds and walnut oil, until well mixed. Season to taste with more salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
From cooking.nytimes.com


CRUNCHY TUNA SALAD RECIPE | RECIPELAND
Easy, delicious, and satisfying. In Large Bowl, Combine All Ingredients. Cover and Chill. Line Two Plates With Lettuce.
From recipeland.com


CRUNCHY TUNA SALAD | MRFOOD.COM
1 (12-ounce) can white tuna in water, drained. 1 cup frozen petite green peas, thawed. 3 / 4 cup chopped celery. 3 / 4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon curry powder. 1 / 2 teaspoon salt. 1 / 4 teaspoon pepper. 1 (10-ounce) package mixed salad greens.
From mrfood.com


CRUNCHY TUNA SALAD RECIPES - FOOD NEWS
What is the healthiest tuna salad recipe? Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour. Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad. Enjoy a light, healthy lunch with this quick and easy tuna salad.
From foodnewsnews.com


CLASSIC TUNA SALAD RECIPE - DINNER, THEN DESSERT
2019-01-10 Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend. You can serve this tuna on top of a salad, or on a sandwich with lettuce and sliced red onion.
From dinnerthendessert.com


CRUNCHY TUNA & FETA SALAD RECIPE | LIVESTRONG.COM
2018-12-14 DIRECTIONS. 1 Drain water from can of tuna. Place in bowl with capers, chopped celery and carrots. 2 Squeeze lemon in bowl and mix in tuna. 3 Place mixture on bed of lettuce and top with feta cheese and balsamic vinegar and olive oil. 4 Serve crackers on side. * The % Daily Value (DV) tells you how much a nutrient in a serving of food ...
From livestrong.com


14 EASY TUNA SALAD RECIPES YOU'VE NEVER TRIED - PUREWOW
2019-04-23 15-Minute Mediterranean Couscous with Tuna and Pepperoncini. Incorporating couscous into the tuna salad makes it a full meal (with nary a slice of bread in sight). Plus, we love the spicy kick from the pepperoncinis. Get the recipe. Ambitious Kitchen.
From purewow.com


CRUNCHY TUNA-AND-ALMOND SALAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Stir together first 5 ingredients in a large bowl until blended. Add tuna and next 4 ingredients; toss gently to coat. Serve over greens. Sprinkle with almonds and noodles. Advertisement. Close this dialog window.
From myrecipes.com


JAMIE OLIVER TUNA NIOISE SALAD BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


TUNA PASTA SALAD - NUTMEG NANNY
2022-07-14 Set aside to cool. In a large bowl add tuna, corn, bell pepper, red onion, and dill. Add in the cooled pasta and toss. Cover in dressing and stir to combine. Taste and season to taste with kosher salt and black pepper. Cover the salad and …
From nutmegnanny.com


RECIPE: CRISP TUNA-CABBAGE SALAD - KITCHN
2019-06-08 Instructions. Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, mayonnaise, and yogurt. Taste and season with salt and pepper as needed.
From thekitchn.com


CRUNCHY ORIENTAL TUNA SALAD • FAITH FILLED FOOD FOR MOMS
2013-10-03 Crunchy Oriental Tuna Salad Ingredients: Asian Honey Dijon Salad Dressing. 3 Tbsp. Honey; 1 1/2 Tbsp.. Rice Wine Vinegar; 1/4 Cup Plain Yogurt; 1 Tsp. Dijon Mustard (you can add a little more or less to taste) 1/8 Tsp. Sesame Oil; Put everything into a little bowl and whisk together. Refrigerate while you prepare the rest of the salad.
From faithfilledfoodformoms.com


CREAMY, CHUNKY & CRUNCHY "CLASSIC" TUNA SALAD
2011-07-19 Place the tuna in a colander to drain. Using your fingertips, not a fork, break the large pieces up into chunks. Add the sweet pickle relish to the colander to drain as well. While the tuna and relish are draining: ~ Step 2. Hard cook, drain, …
From bitchinfrommelanieskitchen.com


CRUNCHY CABBAGE AND TUNA SALAD SANDWICH | CARIBBEAN GREEN LIVING
2020-11-13 Instructions. Place the tuna in a medium bowl and shred with a fork. Add the Noubess Hot and Spicy Sauce, mayonnaise, and/or yogurt – mix to combine well. Add the onion (or shallots) and cabbage and mix thoroughly to combine. Season to taste as needed. Make a snadwich with yout favorite bread and enjoy.
From caribbeangreenliving.com


CRUNCHY TUNA SALAD RECIPES | SPARKRECIPES
Member Recipes for Crunchy Tuna Salad (no ratings) Crunchy Tuna Broccoli Salad Wrap. tuna salad with colorful texture CALORIES: 485.7 | FAT: 15.2g | PROTEIN: 26.6g | CARBS: 65.8g | FIBER: 8.8g Full ingredient & nutrition information of the Crunchy Tuna Broccoli Salad Wrap Calories. Very Good 4 ...
From recipes.sparkpeople.com


CRUNCHY PECAN-TUNA SALAD RECIPE | CDKITCHEN.COM
2008-03-18 Combine the first 4 ingredients. Blend sour cream, Italian dressing, lemon juice, salt and pepper. Add to the first mixture and toss to blend. Chill until serving time. Toss with pecans and mound on lettuce.
From cdkitchen.com


CRUNCHY COLLAGEN TUNA SALAD RECIPE - CB SUPPLEMENTS
2019-08-01 2 heaping scoops Unflavored Multi Collagen Peptides Powder. 1-1.5 cups Greek Yogurt. 1/3 cup Finely Chopped Celery. 2-3 tbsp Red Onion, minced. 2-3 tbsp Pickle Relish. 1 tbsp Fresh Lemon Juice. 1 clove Garlic, minced. 4-8 FRESH Cherries, diced (dried have LOTS of sugar in them) Salt and freshly ground black pepper.
From cbsupplements.com


THE BEST TUNA SALAD EVER! (NOT YOUR MAMA’S TUNA SALAD)
2020-02-02 Open the cans of tuna (I use 2 x 5oz cans) and drain. Chop the onion, celery, tomatoes and jalapeno (small dice for the jalapeno and onions!). Add to a large mixing bowl, then add the mayonnaise and season with salt/pepper. Squeeze half of …
From kyleecooks.com


SWEET AND CRUNCHY TUNA SALAD RECIPE - PREPDISH.COM
2017-08-17 Mix the following together: 3 cans tuna, drained + 1/4c sunflower seeds + 1/3c mayo + 1/4c dried cranberries (break apart if needed) + 3/4c grape halves + S&P, to taste
From prepdish.com


CRUNCHY TUNA WRAPS (AIP, PALEO) • HEAL ME DELICIOUS
2021-03-18 Heat a large skillet on medium heat. Once the pan is hot, carefully flip the wraps one at a time into the skillet. Cook ~1 minute per side just until the dough sets but not long enough for the wraps to begin to brown. Tuna Salad. Combine all ingredients in the order listed into a large bowl and stir to combine.
From healmedelicious.com


CRUNCHY TUNA SALAD - FOOD CHANNEL
2016-02-06 Print This Page. By Johanna Cook | February 6, 2016 8:10 pm Johanna Cook | February 6, 2016 8:10 pm
From foodchannel.com


ASIAN AHI TUNA SALAD WITH SPICY PEANUT SAUCE - LINGER
2019-07-09 The Ahi Tuna is seared to perfection for a melt-in-your-mouth encounter. Tuna is the “crown jewel” of this salad. Simply seasoned with salt and pepper, coated with both white and black sesame seeds, then quickly seared, the tuna transforms this salad into a delectable entrée.
From lingeralittle.com


CRUNCHY TUNA SALAD WITH AVOCADO - CREATIVE IN MY KITCHEN
2019-01-31 1. Chop all the veggies into small cubes. 2. Mix the tuna (using the juices too) with the veggies, avocado and olives. Add the mayo and extra virgin olive oil and season to your taste. 3. Eat with complaint crackers/chips and romaine lettuce or endive boats.
From creativeinmykitchen.com


Related Search