Rudys Creamed Corn Recipe 435

RUDY'S CREAMED CORN

Rudy's Creamed Corn image

Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!

Provided by Amber

Categories Sides

Time 4h5m

Number Of Ingredients 8

Ingredients

4 pounds frozen sweet corn
2 8 oz blocks cream cheese, diced into 1 inch squares
1/2 cup salted butter (1 stick)
3/4 cup heavy whipping cream
4 tablespoons of granulated sugar
1 teaspoon black pepper
1/2 teaspoon salt
1/3 cup Parmesan cheese (optional)

Steps:

Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)

Slow Cooker Creamed Corn (Just Like Rudy's BBQ) image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories Side Dish Vegetables Corn

Time 4h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g

RUDY'S CREAMED CORN RECIPE - (4.1/5)

Rudy's Creamed Corn Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 7

Ingredients

4 pounds sweet corn, frozen
2 (8-ounce) blocks cream cheese, diced into 1 inch squares
1 stick (4 ounces) salted butter
3/4 cup heavy whipping cream
4 tablespoons sugar
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the 'gravy'. Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.

RUDY'S CREAMED CORN

Rudy's Creamed Corn image

A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.

Provided by queenofpink

Categories Corn

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces frozen whole kernel corn
6 ounces fat free cream cheese
1/2 cup heavy whipping cream
8 tablespoons Splenda sugar substitute
1/4 teaspoon black pepper
1/8 cup unsalted butter

Steps:

Spread corn over bottom of a crockpot or slowcooker.
Top with cream cheese, cubed into pieces.
Mix remaining ingredients together and pour over corn.
Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.

Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9

RUDY'S CREAMED CORN

Rudy's Creamed Corn image

I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.

Provided by Nanita

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages frozen corn (cook corn as directed on package)
12 ounces butter
12 ounces cream cheese
4 tablespoons sugar
1/2 cup half-and-half
1/4 cup flour (optional)

Steps:

Put all ingredients except half and half in large pot and simmer until heated through.
Add 1/2 cup half and half.
Simmer again until all ingredients heated through.
You can add 1/4 cup flour to thicken if desired.

Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6

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