Devils Food Chocolate Cake Mix Cookies Recipes

DEVIL'S FOOD COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

DEVIL'S FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
• In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
• Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
• Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
• Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat oven to 350.
• Add all ingredients to bowl (except sprinkles) and mix well to combine.
• If the dough is too sticky, you may want to refrigerate for 30 minutes.
• Put sprinkles in bowl or plate.
• Roll dough into tablespoon-sized balls and roll in sprinkles.
• Bake on ungreased cookie sheet for 10 minutes.
• Cool for 10 minutes before eating.

CAKE MIX CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

DEVIL'S FOOD CAKE MIX COOKIES

Steps:

• Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.

CHOCOLATE OAT CAKE-MIX COOKIES

Steps:

• In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
• Add the extra water if dough is too crumbly.
• Drop by heaping tablespoons onto ungreased baking sheets.
• Bake at 350 degrees for 9-11 minutes, or until set.
• Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
• Cool for 5 minutes and remove to wire racks.