Easy Savory Pizzas Recipes

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EASY SAVORY PIZZAS



Easy Savory Pizzas image

For a unique take on pizza, this easy recipe uses pita bread, tangy MIRACLE WHIP Dressing, shredded mozzarella, red onion and green pepper.

Provided by My Food and Family

Categories     Recipes

Time 19m

Yield Makes 4 servings.

Number Of Ingredients 5

4 pita breads
1/4 cup MIRACLE WHIP Dressing
1 cup shredded mozzarella cheese
1 small red onion, thinly sliced, separated into rings
1 small green pepper, cut into thin strips

Steps:

  • Heat oven to 400°F.
  • Place pitas on baking sheet; spread with dressing.
  • Top with remaining ingredients.
  • Bake 12 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

SAVORY PIZZA



Savory Pizza image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 15

Marinara sauce
Grated cheese (cheddar, mozzarella, jack)
Red pepper, julienned
Caramelized onions
Blanched broccoli florets
Mushrooms
Shredded carrots
Or use your favorite vegetable
Basic pizza dough, recipe follows
1 teaspoon sugar
3/4 cup warm (110 F degrees) water
1 package dry yeast
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

  • Add toppings to pizza dough and bake in the lowest part of the oven for approximately 15 to 20 minutes or until dough is cooked through and golden.
  • In a measuring cup, combine water and sugar. Dissolve dry yeast in warm water mixture. Set aside for about 5 minutes, allowing yeast to become active.
  • In a large mixing bowl, combine 2 cups of flour and salt. Make a depression in the flour mixture and add oil and foamy yeast mixture. Mix dough ingredients until they stay together. (Alternatively, place dry ingredients in the bowl of a food processor and pulse a few times. Add oil and yeast mixture and pulse again until dough begins to form a ball.) Turn out onto a floured surface and knead for 8 to 10 minutes. If the dough appears wet or sticky, add flour, a little at a time, to achieve a smooth consistency.
  • Oil the inside of a clean dry bowl. Place the ball of dough in the bowl and roll it around so that it is covered with a layer of oil. Cover the dough with a towel and allow it to rise for about 1 1/2 hours in a warm area free of drafts.
  • Preheat oven to 450 degrees F as you begin to roll out dough.
  • After the dough has risen, punch it down and place on a floured surface. Roll out or press out to desired shape and place on hot stone or baking sheet.

EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

EASY SAVORY PIZZAS



Easy Savory Pizzas image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 19m

Yield 4

Number Of Ingredients 5

4 large pita (6-1/2" dia)s pita breads or flour tortillas
½ cup MIRACLE WHIP Salad Dressing
1 ⅓ cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 small onion, thinly sliced
1 red or green pepper, thinly sliced

Steps:

  • Spread pita breads with dressing. Top with cheese and vegetables. Place on cookie sheet.
  • Bake at 400 degrees F for 12 to 14 minutes or until cheese is melted.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 40.8 g, Cholesterol 10 mg, Fat 8.8 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 573.5 mg, Sugar 6.7 g

EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE BY TASTY



Easter Savory Pie (Pizza Rustica) Recipe by Tasty image

Here's what you need: warm water, sugar, olive oil, instant yeast, all-purpose flour, salt, large eggs, ricotta cheese, fresh parsley, grated pecorino romano, ham, pepperoni, provolone cheese, salami, prosciutto, bread crumbs, large egg

Provided by Matthew Johnson

Categories     Breakfast

Yield 16 servings

Number Of Ingredients 17

2 cups warm water
1 tablespoon sugar
½ cup olive oil
1 tablespoon instant yeast
5 ½ cups all-purpose flour
1 tablespoon salt
10 large eggs
16 oz ricotta cheese
1 cup fresh parsley, chopped
4 oz grated pecorino romano
8 oz ham, boiled, cubed
8 oz pepperoni, cubed
8 oz provolone cheese, cubed
8 oz salami, hard, cubed
4 oz prosciutto, chopped
1 ½ cups bread crumbs
1 large egg, beaten

Steps:

  • In a large mixing bowl, combine the warm water, sugar, olive oil, and instant yeast.
  • Add the flour and salt, and mix the dough together with a wooden spoon until it forms a ball. Then knead the dough for 1 minute, or until it feels smooth and springy.
  • Cover the dough in the bowl with a kitchen towel or plastic wrap. Let rise in a warm place for 2 hours.
  • Preheat the oven to 350°F (180°C).
  • In a large bowl, add 10 eggs, ricotta, parsley, and Pecorino Romano. Whisk the mixture until smooth.
  • Add the ham, pepperoni, provolone, hard salami, prosciutto, and bread crumbs. Fold in the cubed meats and cheeses. The texture should be thick and slightly wet.
  • Once the dough has doubled in size, dump it onto a floured surface, knead for 2 minutes, and shape it into a ball. Roll the dough out to a rough circle, about ¼-inch (½-cm) thick.
  • With a pizza cutter or knife, cut out a large disc that is 2 inches (5-cm) wider than a 9-inch (23-cm) springform pan or round baking dish. With the rest of the dough, cut thick strips about 9 inches (23-cm) long and 1 inch (2 cm) thick.
  • Transfer the dough disc into the springform pan or baking dish. Gently press the dough against the bottom and sides of the pan, allowing the excess to hang over the sides.
  • Pour the egg, cheese, and meat mixture into the pan. Pack the filling down and smooth the top with a spatula.
  • Weave the strips of dough on top to create a decorative pattern. Trim any excess dough, then fold and crimp the edges. Brush the top with egg wash.
  • Bake the pizza rustica for 2 hours, or until the filling is cooked through and the pizza dough has browned.
  • Let the the pizza rustica cool completely. Remove from the pan. Chill in the refrigerator overnight on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 625 calories, Carbohydrate 44 grams, Fat 34 grams, Fiber 1 gram, Protein 31 grams, Sugar 2 grams

EASY SAVORY PIZZAS



Easy Savory Pizzas image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 19m

Yield 4

Number Of Ingredients 5

4 large pita (6-1/2" dia)s pita breads or flour tortillas
½ cup MIRACLE WHIP Salad Dressing
1 ⅓ cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 small onion, thinly sliced
1 red or green pepper, thinly sliced

Steps:

  • Spread pita breads with dressing. Top with cheese and vegetables. Place on cookie sheet.
  • Bake at 400 degrees F for 12 to 14 minutes or until cheese is melted.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 40.8 g, Cholesterol 10 mg, Fat 8.8 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 573.5 mg, Sugar 6.7 g

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