Bakedzucchinicheddarcasserole Recipes

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BAKED ZUCCHINI WITH CHEDDAR CHEESE



Baked Zucchini With Cheddar Cheese image

Make and share this Baked Zucchini With Cheddar Cheese recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 1h

Yield 3 serving(s)

Number Of Ingredients 7

2 medium zucchini, thinly sliced
1/8 teaspoon ground nutmeg
1 whole egg
1 green onion, thinly sliced
1 teaspoon Dijon mustard
1/2 cup cheddar cheese, shredded
1/8 teaspoon white pepper

Steps:

  • Place the sliced zucchini into a large bowl.
  • Combine the remaining ingredients and toss well.
  • Pour into a lightly oiled 2-quart casserole.
  • Bake at 350°F for 35-40 minutes.

CHEDDAR ZUCCHINI CASSEROLE



Cheddar Zucchini Casserole image

Make and share this Cheddar Zucchini Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 zucchini, cut into round discs, unpeeled
1 onion, chopped
3/4 cup grated sharp cheddar cheese
2 tablespoons soy sauce
butter
salt and pepper

Steps:

  • Preheat oven to 350º.
  • Put a layer of zucchini in baking dish. Dab with butter and sprinkle with salt and pepper and some of the chopped onions.
  • Repeat layers until zucchini and onion are used up.
  • Sprinkle cheese on top and spoon soy sauce over all.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 118, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 644.9, Carbohydrate 6.8, Fiber 1.5, Sugar 3.1, Protein 7.7

BAKED ZUCCHINI CHEDDAR CASSEROLE



Baked Zucchini Cheddar Casserole image

Make and share this Baked Zucchini Cheddar Casserole recipe from Food.com.

Provided by lauralie41

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs zucchini, shredded
1 1/2 cups cheddar cheese, shredded
10 3/4 ounces cream of chicken soup
2 cups sour cream
1/4 lb butter, melted
1/2 cup onion, diced
1 teaspoon salt

Steps:

  • Place shredded zucchini in a colander and sprinkle with salt. Toss zucchini and let drain for at least 15 minutes. After draining in colander use your hands and squeeze out as much liquid as you can.
  • In a large bowl add zucchini and remaining ingredients, mix well.
  • Place mixture in a 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes to one hour.

Nutrition Facts : Calories 488.6, Fat 44, SaturatedFat 26.6, Cholesterol 108.1, Sodium 1060.9, Carbohydrate 13.7, Fiber 1.9, Sugar 3.8, Protein 12.8

CHEESY ZUCCHINI CASSEROLE I



Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  • Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

BAKED ZUCCHINI CASSEROLE



Baked Zucchini Casserole image

Make and share this Baked Zucchini Casserole recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 small zucchini, sliced 1/2-inch thick
2 small onions, sliced
4 tomatoes, cut into wedges
1/2 cup parsley, chopped
1/4 cup fresh basil
salt and pepper, to taste
2 cups swiss cheese, grated

Steps:

  • Preheat oven to 350ºF.
  • Place vegetables and herbs in an ovenproof casserole.
  • Sprinkle with salt and pepper.
  • Cover and bake for 45 minutes or microwave on high power for 12 minutes.
  • Remove the cover the last 15 minutes of baking and add the cheese.
  • Return to the oven until the cheese is melted.

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