Supereasystrawberrysauce Recipes

FRESH STRAWBERRY SAUCE

Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
Reduce heat to medium-low, cover, and simmer for 15 minutes.
Whisk 2 tablespoons water and cornstarch in a small bowl.
Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

SIMPLE STRAWBERRY SAUCE

Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Giada De Laurentiis

Categories dessert

Time 1h5m

Yield 4-6 Servings

Number Of Ingredients 4

Ingredients

1 pint strawberries, hulled and sliced
1/4 cup sugar
1/2 teaspoon tangerine zest
Pinch of kosher salt

Steps:

In a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
Add the mixture to a blender and puree until smooth.

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

Mom's Simple & Sweet Strawberry Sauce image

This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)

Provided by Sweet Chef

Categories Strawberry

Time 8m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 -2 cup fresh strawberries
3 -5 tablespoons sugar, depending on how sweet you want it

Steps:

Slice strawberries and put into a saucepan on medium heat along with the sugar.
Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2

VERY SIMPLE STRAWBERRY SAUCE

Very Simple Strawberry Sauce image

From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!

Provided by Sydney Mike

Categories Low Protein

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups strawberries (fresh or frozen)
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice

Steps:

Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
Cover & refrigerate ~ Best if used within a 24-hour period!

SUPER EASY STRAWBERRY SAUCE

Super Easy Strawberry Sauce image

Make and share this Super Easy Strawberry Sauce recipe from Food.com.

Provided by Cathy17

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (425 g) package frozen sweetened strawberries (thawed)
1 -2 teaspoon sugar (to taste if desired)
1 dash lemon juice (optional)

Steps:

Puree thawed strawberries in a blender or food processor.
Force puree through a fine sieve to remove seeds, if desired.
Sweeten to taste with sugar, although the frozen sweetened strawberries are usually sweet enough.
A dash of lemon juice enhances the flavour.
Serve over ice cream, mix with yogurt or dip other fruit.
Keep covered in refrigerator.
Can use frozen sweetened raspberries or blueberries too for a nice variation.

Nutrition Facts : Calories 87, Fat 0.1, Sodium 1.1, Carbohydrate 23.4, Fiber 2, Sugar 21.2, Protein 0.6

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