Hearty Hamburger Stew Recipes

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HAMBURGER STEW



Hamburger Stew image

Hamburger stew has plenty of wholesome veggies and rich layers of bold flavor making it the ideal cold-weather recipe to satisfy hearty appetites.

Provided by Kathleen

Categories     Main Course     Soup

Time 2h30m

Number Of Ingredients 18

2 pounds ground beef
1 onion, (diced)
3 cloves garlic, (minced)
4 medium carrots, (cut into cubes)
3 tablespoons all-purpose flour
3 cups beef stock
1 (10.75 -ounce) can condensed tomato soup
1 heaping tablespoon beef flavor Better Than Bouillon
2 (14.5-ounces) cans stewed tomatoes, (with juices)
2 tablespoons Worcestershire sauce
3 medium potatoes, (peeled and cut into cubes)
1 teaspoon Italian seasoning
1/4 teaspoon dried thyme leaves
1 dried bay leaf
2 1/4 teaspoons salt
1 teaspoon pepper
1 1/2 cups frozen green beans,
1 cup frozen pearl onions

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Crumble the ground chuck (2 pounds) into large chunks in the hot pan, and cook until evenly browned. Transfer cooked beef to a paper towel-lined plate. Discard all but 2 tablespoons of drippings from the pot. If you do not have that amount remaining, add vegetable oil to make up the difference.
  • Add the onion (1), garlic (3 cloves), and carrots (4) and saute, over medium heat, until soft, about 5-6 minutes.
  • Sprinkle flour (3 tablespoons) over vegetables, stirring constantly, until the flour coats the vegetables. Cook for 2-3 minutes to toast the flour. Remove skillet from heat.
  • Add beef stock (3 cups), stewed tomatoes with their juices (2 (14.5-ounces) cans), tomato soup (1 (10.75 -ounce) can), Better Than Bouillon (1 heaping tablespoon), Worcestershire sauce (2 tablespoons), potatoes (3), Italian seasoning (1 teaspoon), thyme (1/4 teaspoon), bay leaf (1), salt (2 1/4 teaspoons), pepper (1 teaspoon), green beans (1 1/2 cups), pearl onions (1 cup), and browned beef; stir to blend then simmer over low heat for at least 2 hours, stirring occasionally.
  • Adjust seasoning. Ladle into individual bowls and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 559 kcal, Carbohydrate 51 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1678 mg, Fiber 7 g, Sugar 16 g, UnsaturatedFat 11 g

HAMBURGER STEW



Hamburger Stew image

Really a soup! You may change it to suit your taste.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Yield 7

Number Of Ingredients 9

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (10.75 ounce) can condensed tomato soup
3 ¾ cups water
1 cup chopped onion
4 carrots, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
1 (15 ounce) can pork and beans

Steps:

  • In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 43.4 g, Cholesterol 59.3 mg, Fat 19 g, Fiber 7.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 942.9 mg, Sugar 7.6 g

HEARTY BEEF STEW



Hearty Beef Stew image

Using our rich Basic Beef Stock as its base, this stew is satisfying and quick to make. Serve over egg noodles or rice.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

1 recipe Basic Beef Stock, including reserved shredded beef and tomato pieces
1 pound pearl onions, peeled
5 medium carrots, cut into matchsticks
1/2 small bunch fresh dill, roughly chopped
Coarse salt and freshly ground pepper
1 ten-ounce package frozen green peas, thawed

Steps:

  • In a stockpot, combine stock and reserved beef and tomato pieces. Cover; bring to a simmer over medium-high heat. Add onions, carrots, and dill. Cook, uncovered, until onions are soft, about 30 minutes. Season with salt and pepper.
  • When ready to serve, add the peas, and cook just until tender and heated through, about 3 minutes. Serve hot.

EASY HAMBURGER STEW



Easy Hamburger Stew image

Make and share this Easy Hamburger Stew recipe from Food.com.

Provided by Chefiebig

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 clove garlic, minced
1 large onion, diced
2 medium potatoes, diced
3 carrots, sliced
1 can kernel corn, drained
1 can cream of mushroom soup
1/2 can water
salt and pepper
1 tablespoon Worcestershire sauce

Steps:

  • Saute ground beef, garlic and onion.
  • Add potatoes, carrots and corn.
  • Stir in soup, water and seasonings.
  • Cover and simmer until veggies are tender.
  • Serve over steamed white rice.

HEARTY BEEF STEW



Hearty Beef Stew image

I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 13

2 pounds beef stew meat
6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces
2 medium onions, cut into wedges
8 medium carrots, cut into 1-inch pieces
4 to 5 celery ribs, cut into 1-inch pieces
1 can (4 ounces) sliced mushrooms, drained
1/3 cup quick-cooking tapioca
1-1/2 teaspoons salt
1 beef bouillon cube
1 teaspoon sugar
2 bay leaves
1-1/2 teaspoons dried thyme
3 cups tomato juice

Steps:

  • In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 965mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.

CLASSIC, HEARTY BEEF STEW



Classic, Hearty Beef Stew image

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h35m

Yield 8

Number Of Ingredients 20

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
  • Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
  • Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
  • Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
  • Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
  • Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

HAMBURGER STEW



Hamburger Stew image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 6

1 pound hamburger
4 potatoes, peeled and diced
1 small bag frozen peas
1 large can sliced carrots
1 onion, diced
Salt & pepper to taste

Steps:

  • Brown hamburger breaking up any large pieces.
  • While hamburger is browning, peel potatoes and dice them in bite size pieces. Put them in pan, covered with water, and start to cook.
  • When hamburger is browned, drain it and put in with the potatoes. Add peas, carrots and onion. Bring to a boil and then lower heat to low and simmer. Cook until liquid is reduced and all vegetables are tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

HEARTY BEEF STEW



Hearty Beef Stew image

5 minutes of prep for a rich, wholesome stew? You can't beat that.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 2h10m

Number Of Ingredients 6

1 1/2 pounds beef chuck, cut into 1-inch pieces
1/4 cup all-purpose flour
2 cans (14.5 ounces each) diced tomatoes with green chiles
Coarse salt and pepper
3/4 pound small potatoes, halved
1/2 pound frozen peas and carrots, thawed

Steps:

  • Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.

Nutrition Facts : Calories 495 g, Fat 22 g, Fiber 5 g, Protein 39 g, SaturatedFat 9 g

HEARTY HAMBURGER-TOMATO STEW



Hearty Hamburger-Tomato Stew image

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Provided by bunkie68

Categories     Stew

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 1/4 cups onions, chopped
2 cups carrots, peeled and sliced
1 cup green bell pepper, chopped
1 cup fresh mushrooms, sliced
1 (16 ounce) can cut green beans, drained
1 (16 ounce) can corn, drained
3 stalks celery, sliced
1 (46 ounce) can picante v-8 tomato juice
2 teaspoons sugar
1 teaspoon celery seed
salt and pepper

Steps:

  • Brown ground beef in a large saucepan. Drain the fat and mix in remaining ingredients.
  • Bring the mixture to a boil and reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.
  • Cool and freeze in a 16-cup container.
  • To prepare for serving, thaw stew and then bring to a boil. Reduce heat, simmer 10 minutes.
  • Suggested sides: Parsnip fries.

Nutrition Facts : Calories 231.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 36.9, Sodium 673.4, Carbohydrate 29.6, Fiber 5.3, Sugar 13.5, Protein 16.4

HEARTY HAMBURGER STEW



Hearty Hamburger Stew image

This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think we liked it!! :=)

Provided by FluteDiva64

Categories     < 4 Hours

Time 1h15m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
1 lb ground meat (I know, the title says hamburger, but I actually use Turkey)
1 onion, chopped
4 celery ribs, sliced
1 cup carrot, sliced
2 cups frozen corn
2 cups frozen green beans
1 (46 ounce) can V8 vegetable juice
1/2 teaspoon celery seed
3 garlic cloves, minced
salt & pepper

Steps:

  • Add oil to large Dutch Oven type dish.
  • Brown the ground meat until cooked through.
  • Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
  • Cook until the vegetables get nicely carmelized. Add remaining ingredients.
  • Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
  • This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!

Nutrition Facts : Calories 109.6, Fat 2.4, SaturatedFat 0.2, Sodium 352.3, Carbohydrate 22, Fiber 4.3, Sugar 7.5, Protein 3.3

HEARTY GROUND BEEF STEW



Hearty Ground Beef Stew image

"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

1 pound ground beef
6 medium potatoes, peeled and cubed
1 package (16 ounces) baby carrots
3 cups water
2 tablespoons Lipton beefy onion soup mix
1 garlic clove, minced
1 teaspoon Italian seasoning
1 to 1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) Italian tomato paste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.

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From togetherasfamily.com


HEARTY BEEF STEW (WITH VIDEO) | HOW TO FEED A LOON
2020-03-01 Pre-heat the oven to 350F (unless using a slow-cooker). On a platter, stir together the ½ cup flour, 1 tsp salt, and 1 tsp pepper. Turn the beef pieces in the seasoned flour, shaking off any excess. Heat the butter and oil in a large Dutch oven over medium heat. Add half of the floured meat into the pan.
From howtofeedaloon.com


HEARTY BEEF STEW: COMFORT FOOD TO WARM YOUR HEART
2022-02-25 Method. Heat the oil in a heavy-based pot, season the meat with salt and pepper. Brown the meat in batches, remove and keep aside. In the same pot add the onion and fry for 2 minutes then add the ...
From thesouthafrican.com


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