Peanut Butter Haystacks Recipe 455
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
PEANUT BUTTER HAYSTACKS
Make and share this Peanut Butter Haystacks recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 15m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
- Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper.
- Cool until set.
Nutrition Facts : Calories 1406.3, Fat 99.2, SaturatedFat 33, Sodium 1030.2, Carbohydrate 107.7, Fiber 10.2, Sugar 65.5, Protein 35.2
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
PEANUT BUTTER HAYSTACKS
My family loves these cookies and request them often. I got this recipe in home ec. class in high school, loved it every since. This is an easy recipe to remember and very yummy. I have used this recipe with leftover cereal instead of chow mein noodles also.
Provided by jokutman
Categories Drop Cookies
Time 10m
Yield 12-24 cookies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
- Then add chow mein noodles and combine well.
- Drop spoonfuls onto wax paper and let cool.
Nutrition Facts : Calories 655.9, Fat 36, SaturatedFat 7.1, Sodium 371.9, Carbohydrate 76.8, Fiber 4.3, Sugar 42.4, Protein 17.1
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
HAYSTACK COOKIES WITH PEANUT BUTTER
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
More about "peanut butter haystacks recipe 455"
NO-BAKE PEANUT BUTTER HAYSTACKS | 12 TOMATOES
2018-11-26 Preparation Line a baking sheet with wax paper. Set aside. In a large pot over medium-low heat, melt together the butterscotch chips and …
From 12tomatoes.com
4.6/5 (156)Servings 8-10
From 12tomatoes.com
4.6/5 (156)Servings 8-10
- In a large pot over medium-low heat, melt together the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and stir in chow mein noodles and peanuts (if using), stirring quickly to coat.
PEANUT BUTTER HAYSTACKS RECIPE | MYRECIPES
2010-08-24 Directions Step 1 Combine 1 cup puffed rice cereal and 3/4 cup pretzel sticks, broken into bite-sized pieces. Melt 6 ounces semisweet …
From myrecipes.com
Calories 194 per serving
From myrecipes.com
Calories 194 per serving
PEANUT BUTTER HAYSTACKS - TABS & TIDBITS
2017-10-26 1/2 cup salted peanuts 2 cups chow mein noodles Instructions Pour the butterscotch chips and peanut butter in a medium microwave-safe bowl. …
From tabsandtidbits.com
Estimated Reading Time 2 mins
From tabsandtidbits.com
Estimated Reading Time 2 mins
BUTTERSCOTCH HAYSTACKS RECIPE - FIVE SILVER SPOONS
2018-01-02 Using a double boiler, heat the butterscotch chips and shortening over hot water (not boiling), until smooth. Remove double boiler from heat and pour in dried chow mein noodles and cashews and stir gently. Using a spoon, …
From fivesilverspoons.com
From fivesilverspoons.com
BUTTERSCOTCH HAYSTACKS RECIPE - BOWL ME OVER
2021-11-13 Instructions. Use a non-stick pan over medium-low heat. Add the butterscotch, peanut butter chips and canola oil to the pan. Stir often until the candies are melted and the mixture is smooth and silky - about five minutes. …
From bowl-me-over.com
From bowl-me-over.com
HAYSTACK COOKIES WITH PEANUT BUTTER RECIPE - SALTY …
2021-07-09 Prep – Add parchment paper to a baking sheet. Melt down Baking Chips & Peanut Butter Together – Melt down your butterscotch chips in a microwave safe bowl, along with your peanut butter, and heat for 20 seconds …
From saltysidedish.com
From saltysidedish.com
NO BAKE HAYSTACK COOKIES - HOME. MADE. INTEREST.
2018-09-14 Instructions. In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth. In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated.
From homemadeinterest.com
From homemadeinterest.com
NO BAKE HAYSTACK COOKIES RECIPE {10 MINUTES!} | TASTES OF LIZZY T
2021-09-28 Instructions. Line 1-3 baking sheets with parchment paper and set aside. Using a double boil system, melt the butterscotch chips until they are smooth. To use a double boil system, fill a medium sized pot with about 1-2 inches of water. Heat the water and when it is simmering, place a large bowl over the pot.
From tastesoflizzyt.com
From tastesoflizzyt.com
BUTTERSCOTCH HAYSTACKS | NO BAKE - 2 INGREDIENTS OWLBBAKING.COM
2020-06-17 Melt the butterscotch chips in a large glass bowl. You can do this over a double boiler or in the microwave. If you use the microwave, be sure to do it in 15 second intervals, stirring well in between each so that the chips don't burn. Once the butterscotch chips are melted, add in the chow mein noodles.
From owlbbaking.com
From owlbbaking.com
GRANDMA’S PEANUT BUTTER HAYSTACKS - OLD GUY IN THE KITCHEN
2017-12-20 12 oz bag of butterscotch chips (about 2 cups) 10 oz bag of crunchy chow mein noodles (about 5 cups) 4 Cups Mini Marshmallows (roughly half of a 10 oz bag) Directions: Put peanut butter and butterscotch chips in a large mixing bowl. You can use a glass bowl and do this in the microwave, stirring often, and heating just enough to melt the chips.
From oldguykitchen.com
From oldguykitchen.com
NO-BAKE HAYSTACK COOKIES (EASY PEANUT BUTTER …
2022-02-06 In a medium microwave-safe bowl, melt the ½ cup butterscotch chips and ½ cup creamy peanut butter on high for one minute. Remove the bowl and stir. Then, continue to microwave in 30-second increments until smooth, stirring each time. Fold.
From bakeitwithlove.com
From bakeitwithlove.com
NO-BAKE CHOCOLATE PEANUT BUTTER HAYSTACKS - SIMPLY STACIE
Combine chocolate chips and peanut butter chips in a small saucepan and heat over medium heat on the stove. Stir often until fully melted. Remove from heat. Add in peanuts and chow mein noodles and stir to fully combine. Drop a tablespoon of the chocolate mixture on a sheet of wax paper. Let sit for a few hours until the chocolate hardens.
From simplystacie.net
From simplystacie.net
SKIPPY® CAMPFIRE HAYSTACKS - SKIPPY® BRAND PEANUT BUTTER
In microwave-safe bowl, microwave butterscotch morsels and peanut butter on HIGH (100%) 1 minute or until butterscotch is melted; stir until smooth. Pour over noodle mixture; toss to coat. On wax-paper-lined baking sheet, drop mixture by tablespoonfuls, forming small mounds. Refrigerate until firm. Store in refrigerator.
From peanutbutter.com
From peanutbutter.com
BUTTERSCOTCH HAYSTACKS - THE NOVICE CHEF
2022-03-30 Stir the peanut butter into the melted chips, until well-blended and smooth. Gently fold in the chow mein noodles and the mini marshmallows, to coat. Make the Haystacks. Drop the mixture by heaping tablespoons onto your prepared cookie sheets or countertops, and allow them to set for several hours, or overnight.
From thenovicechefblog.com
From thenovicechefblog.com
PEANUT BUTTER HAYSTACKS: EASY RECIPE FOR THE FALL THAT THE KIDS …
2020-08-21 Peanut Butter Haystacks Ingredients: This section contains affiliate links. 5 oz can of Chow Mein Noodles (Crunchy ones) Peanut Butter candy melts; Candy pumpkins; Mini Forks; Brown permanent marker (optional) Peanut Butter Haystacks Directions. This step is optional. Take your brown permanent marker and color a “handle” on the top of the ...
From ladyandtheblog.com
From ladyandtheblog.com
PEANUTBUTTER OATMEAL HAYSTACKS - RECIPES | COOKS.COM
HAYSTACK COOKIES. Cook sugar, milk, butter and cocoa together for 1 ... heat and quickly add the remaining ingredients. Drop by spoonfuls on waxed paper. Let cool. Ingredients: 7 (cocoa .. milk .. oatmeal .. sugar .. vanilla ...) 3. HAYSTACKS. Mix together, boil 1 minute. ... add 1/3 cup peanut butter, 1/3 cup coconut, and 2 1/2 cups oatmeal ...
From cooks.com
From cooks.com
HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN
2021-12-01 Coarsely chop 3/4 cup roasted salted peanuts. Place 1 (11-ounce) bag butterscotch chips, 1/2 cup creamy peanut butter, and 1/4 teaspoon kosher salt in a large microwave-safe bowl. Microwave for 2 minutes, stirring vigorously with a rubber spatula halfway through.
From thekitchn.com
From thekitchn.com
PEANUT BUTTER HAYSTACKS - THE GIRL WHO ATE EVERYTHING
2014-10-14 In a large pot, melt the butterscotch chips and peanut butter over medium-low heat stirring until smooth. Add the marshmallows and chow mein noodles, stirring quickly to coat. The marshmallows will start to melt when stirring. Drop by the spoonfuls onto the wax paper and add edible eyes if you desire. The key is to work fast.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
PEANUT BUTTER AND BUTTERSCOTCH HAYSTACKS - CREATIVE CULINARY
2016-12-08 1 cup salted peanuts Instructions Line cookie sheets with parchment or wax paper. Put the morsels into a double boiler and heat over medium hot but not boiling water. When the morsels begin to melt; stir them occasionally until completely melted and smooth. Turn the heat to low and stir in the peanut butter until well blended.
From creative-culinary.com
From creative-culinary.com
NO BAKE PEANUT BUTTER HAYSTACKS - THERESCIPES.INFO
No-Bake Haystack Cookies (Easy Peanut Butter Butterscotch Sweets!) hot bakeitwithlove.com. Feb 6, 2022In a medium microwave-safe bowl, melt the butterscotch chips and peanut butter on high for 1 minute. Stir the mixture. Then, continue microwaving at 30-second increments, stirring each time, until it is smooth and creamy. 1 cup butterscotch chips, ½ cup creamy peanut butter
From therecipes.info
From therecipes.info
NO BAKE PEANUT BUTTER HAYSTACK COOKIES - BALANCING MOTHERHOOD
½ cup creamy peanut butter not natural 2 cups chow mein noodles one large 5 oz. container ½ tsp vanilla extract Pinch of salt Instructions Place wax paper on a baking sheet or on the counter and set aside. Place chow mein noodles in medium-sized mixing bowl and set aside. In a large microwave-safe bowl add the butterscotch chips and peanut butter.
From balancingmotherhood.com
From balancingmotherhood.com
BUTTERSCOTCH HAYSTACKS {NO BAKE} - DASH FOR DINNER
2021-09-13 1/2 cup chopped peanuts Instructions Prepare a sheet pan or large platter by lining it with parchment paper. Add the chow mein noodles to a large bowl. Stir in the chopped peanuts. Add the peanut butter and butterscotch chips to a medium microwave safe bowl. Microwave in 30 second sessions until melted.
From dashfordinner.com
From dashfordinner.com
HAYSTACK COOKIES - 2 WAYS! - LORD BYRON'S KITCHEN
2021-12-13 Instructions. Place the chocolate chips into a large microwave-safe bowl. Microwave in 30 second increments on half power, stirring with a rubber spatula between each increment until mixture is silky smooth. Add in the chow mein noodles and use a rubber spatula to fold them in until each noodle is well coated.
From lordbyronskitchen.com
From lordbyronskitchen.com
RECIPE DETAIL PAGE | LCBO
1 Line a baking tray with parchment paper. 2 Combine chocolate chips and peanut butter chips in a large stainless steel bowl. Choose a pot that the bowl will fit snuggly over. Pour about 1 inch (2.5 cm) water in the pot and place it over medium heat. Place bowl over pot. Stir with a silicone spatula until chips have melted and mixture is smooth.
From lcbo.com
From lcbo.com
NO-BAKE EASTER EGG PEANUT BUTTER HAYSTACKS - THE NOVICE CHEF
2021-03-27 Make the haystacks. Drop the haystacks with a tablespoon into the prepared muffin tins. Press down gently in the center to create a nest shape. Then, place three candy eggs in the center of each peanut butter nest. Refrigerate. Refrigerate the haystacks until they’re hardened, which should only take about 20 minutes.
From thenovicechefblog.com
From thenovicechefblog.com
HAYSTACKS - FAMILY AROUND THE TABLE
2022-02-16 In a medium bowl combine the chow mein noodles and M&Ms. Reserve some M&Ms to put on top of haystacks. In a microwave safe bowl combine the peanut butter chips with the shortening. MIcrowave according to package directions. About 1-2 minutes on high stirring until smooth.
From familyaroundthetable.com
From familyaroundthetable.com
PEANUT BUTTER HAYSTACKS | RECIPE | PEANUT BUTTER HAYSTACKS RECIPE ...
Dec 9, 2012 - A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth. Dec 9, 2012 - A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth . Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
PEANUT BUTTER HAYSTACKS - YUM TASTE
2015-02-19 Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by forkfuls onto waxed paper. Cool until set. Nutrition. Calories: 219 kcal Carbohydrates: 16.8 g Cholesterol: 0 mg Fat: 14.8 g Fiber: 1.4 g Protein: 4.8 g ...
From yumtaste.com
From yumtaste.com
BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
2020-12-04 This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving! A CLASSIC HOLIDAY NO-BAKE COOKIE. If you've never eaten butterscotch haystacks, you are missing out. This is one of those treats that I make every single holiday to give out to family and friends. It ...
From thecountrycook.net
From thecountrycook.net
HAYSTACK COOKIES (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
2021-10-14 Melt the white chocolate bark in a microwave-safe bowl according to package directions. In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts. Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle the tops of the cookies with sprinkles. Let sit until the chocolate is set.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
CHOCOLATE PEANUT BUTTER HAYSTACKS
2014-05-20 Instructions. Melt the chocolate chips in a double boiler. Melt over simmering water until smooth then add the peanut butter and vanilla. Mix until the peanut butter is fully combined with the chocolate. Pour the chow mein noodles and 1 ½ cup cocktail peanuts into a separate mixing bowl. Finely chop the remaining ¼ cup cocktail peanuts, set ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
PEANUT BUTTER HAYSTACKS – AUNT BEE'S RECIPES
1/2 cup peanut butter; 1/2 cup salted peanuts; 2 cups chow mein noodles; Instructions. Melt butterscotch chips and peanut butter on top of a double boiler until smooth. Stir in peanuts and noodles gently until combined. Drop in forkfuls on wax paper. Cool for 20 minutes or until set. (I had to put mine in the fridge for a little while to get ...
From auntbeesrecipes.com
From auntbeesrecipes.com
BUTTERSCOTCH HAYSTACK COOKIES - THE SPIFFY COOKIE
2011-02-18 Directions. In a double boiler, melt chips and peanut butter, stirring frequently. Once completely melted, add nuts and potato sticks, mix until fully coated. Drop by tablespoonfuls onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes or until set.
From thespiffycookie.com
From thespiffycookie.com
NO-BAKE CHOCOLATE PEANUT BUTTER HAYSTACK COOKIES
2021-12-08 STEP ONE: First, add the chocolate chips and peanut butter to a microwave safe bowl. Heat for 30 seconds, stir, then repeat as necessary until fully melted and smooth. STEP TWO: Next, pour in the chopped cashews, toffee bits, and chow mein noodles and stir …
From persnicketyplates.com
From persnicketyplates.com
BUTTERSCOTCH PEANUT BUTTER HAYSTACKS - PARSLEY THYME
2021-01-07 Bring the water to a boil. Place a large temperature safe bowl on the saucepan. Make sure the water is not touching the bowl or the butterscotch with scorch. Add the butterscotch and stir until it is fully melted. Once the butterscotch has melted, turn off the heat and add the peanut butter. Mix well until it is thoroughly combined.
From parsleythymelimoncello.com
From parsleythymelimoncello.com
BUTTERSCOTCH HAYSTACK COOKIES (NO-BAKE RECIPE) - LITTLE SUNNY …
2021-12-07 On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended. Gently stir in the salted peanuts, and chow mein noodles until well combined. Drop rounded tablespoons of the mixture onto the baking sheets.
From littlesunnykitchen.com
From littlesunnykitchen.com
PEANUT BUTTER HAYSTACKS | PEANUT BUTTER HAYSTACKS RECIPE, FOOD, …
Sep 30, 2013 - Delicious is all I can say. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
NO-BAKE BUTTERSCOTCH HAYSTACKS | RECIPES - HERSHEYLAND
Crunchy chow mein noodles mix with rich butterscotch and peanut butter chips for the perfect blend of salty and sweet. Ingredients & Directions Prep Time 15 minutes Cool Time 2 hours Ingredients 1 cup HERSHEY'S Butterscotch Chips 1/2 cup REESE'S Peanut Butter Chips 1 Tbsp shortening (do NOT use butter, margarine, spread or oil) 1 1/2 cups
From hersheyland.com
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love