Softdrinkjelly Recipes

TANG-BREAKFAST DRINK JELLY

Tang-Breakfast Drink Jelly image

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!

Provided by Graciebonica

Categories Jellies

Time 25m

Yield 6 half-pint jars, 64 serving(s)

Number Of Ingredients 5

Ingredients

3 3/4 cups sugar
3 cups water
1/2 cup Tang orange crystals, powdered drink
1/8 teaspoon baking soda
1 (1 3/4 ounce) box fruit pectin (powdered)

Steps:

Measure sugar and set aside.
Combine remaining ingredients in a large saucepan; mix well.
Place over high heat and stir until mixture comes to a hard boil.
Immediately add all sugar and stir.
Bring to a full rolling boil and boil hard one minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
Wipe rims, apply lids and water bath process for 10 minutes.
Remove from canner and place jars on a clean, dry towel to cool.

DRINK MIX JELLY

Drink Mix Jelly image

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

Provided by Connie K

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Yield 48

Number Of Ingredients 5

Ingredients

2 cups mashed fresh strawberries
2 cups water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix
1 (2 ounce) package dry pectin
5 cups white sugar

Steps:

In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.3 g, Fiber 0.1 g, Sodium 1.3 mg, Sugar 21.1 g

SOFT DRINK JELLY

Soft Drink Jelly image

I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.

Provided by Kathy in Fla

Categories Jellies

Time 35m

Yield 4-6 pints, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bottle carbonated beverages
3 cups sugar
1 (3 ounce) envelope liquid pectin

Steps:

Combine soft drink and sugar in a heavy sauce pot.
Bring to boil and boil one minute.
Add pectin.
Stirring constantly, bring to another boil and boil hard for 1 minute.
Ladle into clean hot jars seal with clean hot lids and bans.
For those who prefer - Process for 5 minutes in a boiling water bath canner.
NOTE: I use and prefer the inversion method for this recipe.
Cook time is estimate.

Nutrition Facts : Calories 582.8, Sodium 1.5, Carbohydrate 150.4, Fiber 0.5, Sugar 149.7

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