Seared Salmon With Indian Inspired Cream Sauce Recipes
AWESOME BAKED SALMON WITH CREAM SAUCE
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Provided by Marie
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and butter a baking dish.
- In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
- Stir mixture frequently until crumbs are golden.
- Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides with crumb mixture.
- Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
- Serve with cream sauce.
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
SALMON WITH TARRAGON CREAM SAUCE
This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.
Provided by Carrie Ann
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together orange juice, viniagrette dressing and tarragon.
- Pour into a shallow baking dish.
- Add salmon and turn to coat both sides.
- Cover and refrigerate 1 hour to marinate.
- Remove salmon from dish and pour marinade into a small saucepan.
- Return salmon to dish.
- Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
- While fish is cooking, bring the marinade to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Add the sour cream and cook until heated through.
- Stir, and let stand for 5 minutes.
- Serve over salmon.
SUGAR-SEARED SALMON WITH CREAM SAUCE
Provided by Michael Hunter
Categories Milk/Cream Dairy Fish Onion Sauté Quick & Easy Salmon Clam Summer Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.
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