Chocolateespressomartini Recipes

CHOCOLATE ESPRESSO MARTINI

Chocolate Espresso Martini image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce creme de cacao
Long lemon twist

Steps:

Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

CHOCOLATE ESPRESSO MARTINI

Chocolate Espresso Martini image

After-dinner drinks and dessert come together delightfully in this coffee-flavored cocktail that's sure to perk up java lovers. For extra flair, drizzle chocolate syrup on the inside of the glass. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

Ice cubes
2-1/2 ounces chocolate liqueur
1/2 ounce brewed espresso
1/2 ounce vanilla-flavored vodka
Coarse sugar
1 teaspoon chocolate syrup

Steps:

Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

Nutrition Facts : Calories 342 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE-ESPRESSO MARTINI

Chocolate-Espresso Martini image

Provided by Giada De Laurentiis

Categories beverage

Time 17m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ounces semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur, such as Kahlua
2/3 cup vanilla-flavored vodka
Ice

Steps:

Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

ESPRESSO MARTINI

Espresso Martini image

Enjoy a delightful martini with taste but not too sweet!!!

Provided by Christine Kelly

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 fluid ounce vanilla flavored vodka
2 fluid ounces coffee-flavored liqueur
1 fluid ounce cream or milk
1 cup crushed ice

Steps:

Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g

ESPRESSO MARTINI COCKTAIL

Espresso Martini Cocktail image

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

Steps:

Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

CHOCOLATEY ESPRESSO MARTINI

Chocolatey Espresso Martini image

Warning: Deliciously Addictive! I threw this one together using ingredients I had on hand. Super easy and tasty. Enjoy!

Provided by SemiSweetooth

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce espresso vodka
1 ounce irish cream
2 ounces strong-brewed coffee
1 dash coffee syrup
1 dash chocolate syrup
chocolate syrup

Steps:

Garnish glass with chocolate syrup and set aside in the freezer.
Add ingredients into a cocktail shaker filled with ice; shake vigorously.
Strain into chilled glass.
Enjoy!

CHOCOLATE ESPRESSO MARTINI

Chocolate Espresso Martini image

Make and share this Chocolate Espresso Martini recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce Creme de Cacao
long lemon twist

Steps:

Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

Nutrition Facts : Calories 151.7, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.1, Fiber 0.7, Sugar 4.6, Protein 0.2

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