Dads Favorite Steak Sauce Recipes
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DAD'S FAVORITE STEAK SAUCE
Make and share this Dad's Favorite Steak Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a medium pan -- bring to a boil over high heat.
- Reduce heat and simmer until thickened.
- about 10 minutes.stir frequently.
Nutrition Facts : Calories 619.4, Fat 0.2, Sodium 1147.4, Carbohydrate 154.6, Fiber 2.2, Sugar 121, Protein 1.3
DAD'S FAVORITE STEAK
Number Of Ingredients 9
Steps:
- Chill beef. Cut 1 1/2-1 3/4 inches thick. Score both sides in diamond pattern, 1/8 inch deep. Cook remaining ingredients for marinade slowly for 10 minutes; chill. Place steak in plastic bag, add marinade, press out air, tie securely, and place in pan in refrigerator for 6-8 hours or overnight. Remove steak from marinade, reserving marinade, and place on grill over ash covered coals or on a rack in broiling pan so surface meat is 4-5 inches from heat. Broil at moderate temperature, rare or medium (25-30 minutes, depending on thickness of steak and doneness desired), brushing with marinade and turning occasionally. Carve in thin slices, diagonally, against the grain.
Nutrition Facts : Nutritional Facts Serves
DAD'S FAVORITE FLANK STEAK
I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy!
Provided by PSU Lioness
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
- Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
- Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
- Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
- Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.
Nutrition Facts : Calories 335, Fat 14.2, SaturatedFat 4.3, Cholesterol 46.5, Sodium 795.5, Carbohydrate 26.9, Fiber 0.6, Sugar 24.1, Protein 25.8
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