Barbie Doll Birthday Cake Recipes

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BARBIE BIRTHDAY CAKE



Barbie Birthday Cake image

I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea. Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. :)

Provided by DbKnadler

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix
1 cup water
1/3 cup oil
3 eggs
2 (16 ounce) cans frosting
2 tablespoons candy sprinkles

Steps:

  • You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
  • Preheat oven to 350 degrees farenheit.
  • Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
  • Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
  • Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
  • Let cool for 15 mins, then invert onto cake tray.
  • Let cool completely before frosting, about 3 hours.
  • After completely cool use frosting to decorate cake to look like Barbie's dress.
  • Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
  • Enjoy!

Nutrition Facts : Calories 854.9, Fat 36.3, SaturatedFat 6.2, Cholesterol 69.8, Sodium 663, Carbohydrate 127.3, Fiber 0.6, Sugar 106.7, Protein 5.2

BARBIE DOLL CAKE



Barbie Doll Cake image

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

Provided by SHERDIANNE

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 12

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
2 (16 ounce) packages vanilla frosting
1 drop red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
  • Prepare cake as directed on box. Pour batter into prepared bowl.
  • Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
  • Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
  • Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

Nutrition Facts : Calories 508 calories, Carbohydrate 85.9 g, Cholesterol 0.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 424.7 mg, Sugar 67.3 g

BARBIE BIRTHDAY CAKE



Barbie Birthday Cake image

When assembling the cake, use a new doll and wrap it in plastic before putting it in the center of the cake. Candles should absolutely not be used, because Barbie's hair is flammable.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 Barbie doll cake

Number Of Ingredients 2

3 recipes Yellow Cake, two in tube shape and one in bowl shape
2 recipes Italian Meringue Buttercream

Steps:

  • Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top. Spread 1 cup of frosting between each layer.
  • Remove all clothing from the doll and wrap the doll's hair in plastic wrap. Insert doll into the hole of the bowl cake up to its waist. Use half of the remaining frosting to completely cover the outside of the cakes, evenly smoothing to form the skirt part of the doll.
  • Tint remaining frosting with food coloring to desired colors. Using pastry bags and decorating tips, decorate the skirt and upper half of the doll with colored frosting, as desired. Remove plastic from the doll's hair, and serve.

HOW TO MAKE BARBIE CAKE | BARBIE DOLL CAKE RECIPE | BARBIE CAKE



How to Make Barbie Cake | Barbie Doll Cake Recipe | Barbie Cake image

Barbie doll cake recipe with step by step pictures. Make this special barbie doll cake for your kids birthday and make their birthday a memorable one.

Provided by Aarthi

Categories     Dessert

Time 3h

Number Of Ingredients 19

All Purpose Flour / Maida - 5 cup / 600 grams
Granulated Regular Sugar - 3 1/2 cup / 700 grams
Oil or Melted Butter - 1 1/2 cup / 360 ml
Milk - 2 1/4 cup / 540 ml
Eggs - 5
Baking Powder - 5 1/2 tsp
Salt - 1 tsp
Strawberry Essence - 2 tsp
Vanilla Butter Cream Frosting as needed (Recipe here)
Pink Food Coloring as needed
Sprinkle and other decoration stuffs
Sugar - 1/2 cup
Water - 1 cup
Strawberry Essence - 1/2 tsp
Two 18 cm Round Baking Pan
One 900 ml Borosil Glass Bowl (around 18 cm circumference)
Two Piping Bags with Star tips
Plastic Wrap or Cling Film
Barbie Doll

Steps:

  • First step, preheat oven to 160 degree C.
  • Take two 18 cm baking pan and baking bowl, oil it well and dust it well with flour. Coat it on all sides and tap off the excess flour. Set this aside.
  • Sift flour, baking powder and salt in a sifter and sieve well. set aside.
  • Take all the ingredients given for cake including the flour in a bowl and mix well.
  • Divide this between the batter. Fill the round cake pan just half way through. Now pop this in oven and bake for the round cake for 35 mins. Bake the the cake in bowl for an hour or till the cake is baked. Remove the cake from oven and let it cool completely. You can even freeze the cake for 30 mins.
  • Now remove the cake and cut the doom in the top to make it even. Take the cake which is baked in bowl and cut it in half.
  • Now use a knife to cut a small circle in the niddle of all the cake to make space to insert the barbie.
  • Now make sugar water by mixing everything. Take a plate and place a round cake on that. Place strips of parchment surrounding the cake. Brush the cake generously with sugar water. Now spread butter cream on top and place another cake on top, brush with sugar water, spread buttercream on top. Now take the bowl cake half and top with sugar water, place it on top of the frosting and spread some more buttercream, place the final half and brush it with sugar water.
  • Finally cover the whole cake with buttercream. Chill the cake for couple of hours.
  • Now pipe the cake with butter cream, insert barbie and decorate it as shown in pics.

BARBIE DOLL BIRTHDAY CAKE



Barbie Doll Birthday Cake image

A toddler girl's dream come true! After looking all over the place for instructions, I finally put a few different construction ideas together. I bought a cheap barbie, undressed her, wrapped her legs in cling film and used her in the cake. After the cake had been cut, I unwrapped her from the cling film and dressed her and gave her to my daughter, who still talks about her doll's 'beautiful cake dress'! I used a 2-litre/4-pint oven-proof mixing/pudding Pyrex bowl and a 20cm round cake tin. Barbie's legs are long, hence the extra 20cm cake under the bowl-shaped one. Prep time includes decorating time.

Provided by froglet

Categories     Dessert

Time 2h30m

Yield 15-25 serving(s)

Number Of Ingredients 9

635 g self-raising flour
510 g caster sugar
510 g butter (softened)
9 eggs
4 tablespoons milk
250 g butter (softened)
500 g icing sugar
1 -2 tablespoon hot water
fondant (optional)

Steps:

  • Preheat oven to 150 degrees celcius/300°F.
  • Wipe a little butter around the inside of the bowl and tin, then line with greaseproof/baking paper.
  • Sift the flour into a mixing bowl.
  • Add the sugar, butter, eggs and milk.
  • Mix until it looks pale and creamy, using electric mixer or wooden spoon.
  • Divide proportionately between the pudding bowl and the tin and smooth the tops.
  • Bake for approximately 1 1/2 hours (If you stick a skewer into the centre it should come out clean).
  • Remove from oven, turn them out and gently remove baking paper. Allow to cool completely.
  • Mix the icing ingredients well.
  • If desired, carefully slice both cakes in half, horizontally and fill the middle with icing. (Cover and save the rest of the icing until later).
  • Place upside-down pudding bowl cake on top of round cake, with icing between them.
  • Wrap in foil or cling film and place in freezer for 20 mins or fridge for an hour. (this will firm up the cake to allow you to cut the hole for Barbie's legs, and create less crumbs when icing the cake).
  • Use a long knife(eg bread knife) to cut a hole in the centre of the cake, long enough for Barbie's legs, up to just below her waist.
  • Wrap Barbie's legs in cling wrap up to her waist and insert her into the hole in the cake.
  • Colour and flavour the buttercream and/or fondant icing as desired.
  • Ice a thin layer of buttercream all over the cake. Place in fridge for 15 minutes.
  • Smooth another layer of buttercream OR roll out the fondant icing and drape around the cake, imitating the folds of a dress. If using buttercream, you can neaten it by dippng a knife in hot water and smoothing it over the icing.
  • Pipe buttercream or wrap a piece of fondant icing around Barbie's torso.
  • Embellish as you please!

Nutrition Facts : Calories 818.9, Fat 44.4, SaturatedFat 27, Cholesterol 235.8, Sodium 872.1, Carbohydrate 99.1, Fiber 1.1, Sugar 67, Protein 8.5

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