Slow Cooker Sauerkraut And Pork Tenderloin Recipes

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SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT



Pork Tenderloin with Cran-Apple Sauerkraut image

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 4 servings.

Number Of Ingredients 13

1/4 pound center-cut bacon strips, chopped
1 cup sliced leeks (white portion only)
1 cup cubed peeled sweet potato
1 tablespoon water
1 can (14 ounces) sauerkraut, rinsed and well drained
1 medium apple, peeled and finely chopped
1/2 cup frozen cranberries
1/2 cup sweet white wine or unsweetened apple juice
1/4 cup packed brown sugar
1 teaspoon caraway seeds
3/4 teaspoon salt, divided
1 pork tenderloin (1 pound)
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.

Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.

SLOW COOKER SAUERKRAUT PORK LOIN



Slow Cooker Sauerkraut Pork Loin image

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Steps:

  • Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN



Slow Cooker Sauerkraut and Pork Tenderloin image

My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

Provided by Norelllaura1

Categories     One Dish Meal

Time 5h3m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
1 sliced green apple (if you like it a little less sour you can add the apple)

Steps:

  • Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
  • place pork tenderloin on top and cover with lid.
  • Cook on low for 9 hours or on high for 5.
  • Serve with mashed potatoes and enjoy.

Nutrition Facts : Calories 264.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 99.8, Sodium 1075.8, Carbohydrate 12.6, Fiber 6.1, Sugar 5.1, Protein 33.5

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

This slow cooker pork and sauerkraut recipe is the easiest way of cooking a traditional German dish - tender pork infused with those delicious sweet and sour sauerkraut flavors.

Provided by Adina

Categories     Beef, Pork and Lamb

Number Of Ingredients 10

2.2 lb pork roast (loin or shoulder, 1 kg (Note 1))
1 large can sauerkraut (Note 2)
1 large onion (about 3.5 oz/ 100 g)
1 apple (about 5.3 oz/ 150 g)
1 tablespoon brown sugar
1 teaspoon fine sea salt (or Kosher)
½ teaspoon ground black pepper
2 teaspoons caraway seeds
2 large bay leaves
½ cup apple juice (125 ml)

Steps:

  • Rub the meat generously with salt and ground black pepper. Place it in the slow cooker.
  • Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves.
  • Slice the onions and the apples. Arrange both on top of the meat.
  • Pour the apple juice around the meat.
  • Cook on high for 4 hours or on low for 8 hours.
  • Rest for 10-15 minutes before slicing.

Nutrition Facts : Calories 394 kcal, Carbohydrate 16 g, Protein 57 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 157 mg, Sodium 718 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW-COOKER SAUERKRAUT



Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

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