The Ultimate Egg Salad Sandwich Pams Daily Dish Recipes

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THE ULTIMATE EGG SALAD SANDWICH



The Ultimate Egg Salad Sandwich image

This egg salad sandwich is a family favorite that's requested regularly. Try this simple and delicious recipe and taste for yourself why we call this the "Ultimate Egg Salad Sandwich" Enjoy!

Provided by Pam Beth

Categories     Appetizer     Breakfast     Main Course     Salad

Number Of Ingredients 13

8-10 large hard boiled eggs
1/2 cup mayo, I used low fat - don't use fat free (add more if needed)
2 tbsp sour cream, I used low fat, don't use fat free
1/2 tsp dried dill or, 1 tbsp fresh dill
2 tbsp sweet relish
1 tsp celery
1/2 tsp turmeric
1/2 tsp fine sea or kosher salt or to taste when finished putting the salad together
1/2 tsp white pepper, black pepper will be fine too
2 scallions/green onions rinsed and chopped finely (only use half of the dark green and all of the white)
8 slices whole grain or whole wheat bread, toasted
sandwich pickles, optional
corn chips, optional

Steps:

  • 1.Boil eggs, see "5 simple steps to make the perfect hard boiled eggs" http://skinnysweetsdaily.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/ 2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.3.Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.4.Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.5.When ready to serve, toast bread and fill with this delicious egg salad.6.Serve with pickles and corn chips.

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

WORLD'S BEST EGG SALAD SANDWICH



World's Best Egg Salad Sandwich image

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Provided by shefali chitrang

Categories     Salad     Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
½ tablespoon honey mustard
½ teaspoon black pepper
½ teaspoon garlic powder
1 pinch salt
8 slices bread
24 leaves baby spinach
8 slices tomato

Steps:

  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g

ULTIMATE EGG SALAD SANDWICH



Ultimate Egg Salad Sandwich image

This really is the best egg salad sandwich! The basic recipe is creamy, savory, and full of fresh herbs for an insane amount of flavor.

Provided by Sonja Overhiser

Categories     Main Dish

Time 30m

Number Of Ingredients 10

8 eggs
1 green onion
2 tablespoons chopped fresh dill or basil (or substitute 1/2 teaspoon dried dill)
1/4 cup Greek yogurt*
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
Fresh ground black pepper
8 slices of bread
For the toppings: lettuce, red onion, tomato, etc

Steps:

  • Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
  • When the eggs are cooked and cooled, peel them and chop them roughly.
  • Thinly slice the green onions. Chop the fresh dill or basil.
  • In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
  • If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.

Nutrition Facts : Calories 369 calories, Sugar 4.5 g, Sodium 732.1 mg, Fat 17.6 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 31.1 g, Fiber 1.8 g, Protein 19.7 g, Cholesterol 377.2 mg

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Egg Salad

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

DELUXE CLASSIC EGG SALAD RECIPE



Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

  • In a medium bowl, cream together butter and cream cheese until smooth.
  • Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
  • Add eggs and mix well.
  • Serve on bread or croissants
  • Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

TOMATO BASIL EGG SALAD SANDWICH



Tomato Basil Egg Salad Sandwich image

A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

Provided by Mei

Categories     Egg Salad

Time 15m

Yield 4

Number Of Ingredients 10

8 hard-boiled eggs, sliced
¼ cup mayonnaise
½ teaspoon Dijon mustard
¼ teaspoon onion powder
⅛ teaspoon salt
ground black pepper to taste
10 leaves basil, thinly sliced
1 tomato, sliced
4 leaves lettuce
4 English muffins, split and toasted

Steps:

  • Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
  • Fold basil into egg mixture.
  • Arrange tomato slices and lettuce atop toasted English muffins.
  • Spoon egg mixture over vegetables to serve.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 29.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 486.2 mg, Sugar 2.3 g

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