Quick French Onion Meatballs Recipes
FRENCH ONION MEATBALLS
These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g
FRENCH ONION MEATBALLS
This is nice and easy to do, even for a novice like me. This recipe was published in Woman's Day dated 9 April 2012
Provided by kdav-06340
Categories Meatballs
Time 25m
Yield 25 Meatballs, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
- Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
- Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
QUICK FRENCH ONION MEATBALLS
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Provided by ratherbeswimmin
Categories Meat
Time 4h40m
Yield 72 meatballs
Number Of Ingredients 4
Steps:
- Put meatballs in a slow cooker.
- Mix together the gravy, soup mix, and sherry.
- Pour over meatballs and mix slightly.
- Cover and cook on low setting for 3 1/2 to 4 1/2 hours.
FRENCH ONION MEATBALLS
This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes or garlic toast.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F.
- To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), worcestershire, milk and eggs.Roll into 18 meatballs, about 1.5-2 inches each.
- Heat a large, oven proof skillet over medium high heat. Add the olive oil and once it is hot, lay the meatballs in the pan. Cook on each side for 2-3 minutes, or until seared. Then remove the meatballs from the skillet and set aside (they will finish cooking later.
- Add the onions, butter, 1/4 cup broth, and remaining onion soup mix and reduce the heat to medium low. Allow the onions to cook for 8-12 minutes, stirring regularly. You can add broth as they cook to keep moisture in the skillet if needed. They should become translucent and caramelized once done.
- Place the meatballs back into the skillet, add the remaining broth, and top with swiss cheese then bake in the oven for 10-15 minutes, or until meatballs are done (160˚F internal temperature.)Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the cheese more heavily.
- Once done, garnish with freshly chopped parsley and serve over thick sliced garlic toast, or mashed potatoes.
Nutrition Facts : ServingSize 3 meatballs, Calories 551 kcal, Carbohydrate 20 g, Protein 32 g, Fat 38 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 167 mg, Sodium 983 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g
BAKED FRENCH ONION MEATBALLS
Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!
Provided by pepmatl
Categories Main Dish Recipes Meatball Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
- Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
- Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
- Continue baking until hot and bubbling, about 50 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g
FRENCH ONION MEATBALLS
Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h35m
Yield 72
Number Of Ingredients 4
Steps:
- Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
- Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg
FRENCH ONION TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: ground turkey, eggs, large yellow onion, italian bread crumbs, gruyère cheese, grated parmesan cheese, garlic, salt and pepper, oregano, dried thyme, olive oil, yellow onions, white onions, butter, sherry, beef broth, olive oil, salt and pepper, sugar, garlic, gravy master seasoning, fresh thyme, oregano, bay leaves, grated gruyere cheese, grated parmesan cheese
Provided by Jesse Magnuson
Categories Dinner
Yield 4 servings
Number Of Ingredients 26
Steps:
- In a bowl, mix all of the meatball ingredients except the olive oil together. Form mixture into golfball-sized meatballs.
- Add olive oil to a cast-iron skillet and heat to medium high heat. Sear meatballs on all sides, turning every few minutes, then set aside once finished.
- To make the broth, add a stick of butter to a cast-iron skillet on medium high heat. Then, add onions, olive oil, and salt and pepper to a skillet and cook down for ½ hour, stirring every few minutes.
- Then, add sherry and sugar and cook for another 20 minutes stirring occasionally.
- Increase heat to high, add minced garlic, and stir constantly for 2-3 minutes. Then, add beef broth and reduce heat to a simmer.
- Stir in salt, pepper, thyme, oregano, bay leaves, and gravy master.
- Add meatballs back into the broth and simmer till meatballs reach a minimum temperature of 165°F, stirring occasionally.
- Cover meatballs with gruyere and parmesan and put under broiler till cheese is melted and bubbly.
- Serve warm.
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