Blt Crostini Recipes

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BLT CROSTINI



BLT Crostini image

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

Steps:

  • Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g

SOUTHWEST BLT CROSTINI



Southwest BLT Crostini image

A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.

Provided by Mommie Cooks

Categories     < 30 Mins

Time 30m

Yield 10 Crostinis, 5 serving(s)

Number Of Ingredients 12

1/2 of a baguette, Sliced
2 tablespoons olive oil
cumin, for sprinkling
chili powder, for sprinkling
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa
1 ancho chili pepper, Chopped
1/2 cup of shredded monterey jack pepper cheese
1/2 cup of arugula lettuce
1 tomatoes, Chopped
1 tablespoon cilantro, Chopped

Steps:

  • Start out by chopping up your baguette into 3/4" slices.
  • Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  • Next up, you'll mix together the mayo. salsa, and the chili pepper.
  • Spread your mixture over the top of your baguette bites.
  • Now it's time to add your shredded cheese.
  • Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  • While they're in the oven, grab your bacon and fry it up.
  • Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  • Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  • Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6

BLT CROSTINI



BLT Crostini image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 7

1 medium head escarole (about 12 ounces), rinsed and outer leaves removed
Kosher salt and freshly ground black pepper
8 slices bacon, preferably center cut
1/4 cup extra-virgin olive oil, plus more for grilling
4 thick slices sourdough bread
1 ripe medium tomato, halved
4 lemon wedges, for serving

Steps:

  • 1. Soak four 6-inch bamboo skewers in water for 30 minutes and preheat grill to medium.
  • 2. Cut escarole lengthwise, through core, into 4 wedges. Season with salt and pepper. Wrap each wedge tightly with 2 slices of bacon; secure with skewers and brush with 1/4 cup olive oil. Place bundles skewered side down and covered with a disposable aluminum pan on grill. Cook, turning occasionally until bacon is crisp, about 12 minutes.
  • 3. Lightly brush bread with additional olive oil, season with salt and black pepper to taste and char on grill, about 1 minute per side. Remove and rub bread with cut side of tomato halves until toasts are saturated with tomato's juices.
  • 4. Top each crostini with an escarole bundle and serve with a lemon wedge.

Nutrition Facts : Calories 319 calorie, Fat 21 grams, SaturatedFat 4.5 grams, Cholesterol 15 milligrams, Sodium 628 milligrams, Carbohydrate 24 grams, Fiber 5 grams, Protein 10 grams

BLT SALAD WITH CROSTINI



BLT Salad With Crostini image

This is an easy-to-make main dish salad from bhg.com. For even quicker prep, sub heat-and-eat bacon for the turkey bacon. Don't cheat on the dressing, though. IMO, that makes the whole thing worth eating. Use neutral greens, like romaine or iceberg lettuces, so that the greens don't overpower the rest of the salad. I use the pre-chopped romaine hearts from the produce section so I can throw the whole thing together in 15 minutes. Also, the dressing is pretty thick. If you prefer a thinner dressing, add more milk, 1 tablespoon at a time, until it reaches the desired consistency.

Provided by ksduffster

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup nonfat milk
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 garlic clove, minced
6 ounces French baguettes, thinly sliced into 12 slices
6 cups salad greens, torn into bite-sized pieces
3 plum tomatoes, seeded and chopped
1 small cucumber, halved lengthwise and thinly sliced
1/2 cup mozzarella cheese, cubed
8 slices turkey bacon, crisp-cooked, drained and crumbled

Steps:

  • Preheat oven to 450°F.
  • For dressing, in a blender or food processor, combine mayonnaise, milk, sun-dried tomatoes, and garlic. Cover and blend or process until tomatoes and garlic are finely chopped. Set aside.
  • Place bread slices on a baking sheet. Bake 5 minutes or until toasted. Turn slices over; spread with a small amount of the dressing. Bake 3 minutes more; set aside.
  • Meanwhile, in a large bowl, toss together greens, plum tomato, cucumber, cheese, and bacon. Drizzle lightly with dressing; toss lightly to coat. Serve with toasted bread slices.

Nutrition Facts : Calories 296.8, Fat 11.8, SaturatedFat 3.9, Cholesterol 38.7, Sodium 902.1, Carbohydrate 35.2, Fiber 4.4, Sugar 6.3, Protein 14.3

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