Blueberry Lassi Recipes
BLUEBERRY LASSI
Make and share this Blueberry Lassi recipe from Food.com.
Provided by DrGaellon
Categories Smoothies
Time 2m
Yield 2 large glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything except ice cubes in a blender. Process until smooth.
- Add ice and blend until ice is pulverized. Serve in tall glasses.
Nutrition Facts : Calories 182.9, Fat 0.5, SaturatedFat 0.1, Sodium 83, Carbohydrate 48.3, Fiber 3.7, Sugar 40.9, Protein 1.2
BLACKBERRY LASSI
Lassi is traditionally made with buttermilk, but this easy version uses a mixture of yogurt and water.
Provided by Food Network
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a food processor, combine the blackberries, yogurt, water, sugar, and lemon juice, and puree. Taste and add more sugar or honey, as necessary. Sieve the mixture to remove the seeds, and reserve the liquid.
- To serve, place 3 ice cubes into each of 2 serving glasses, pour over the lassi and garnish with a mint leaf.
STRAWBERRY LASSI
Categories Smoothie Non-Alcoholic Blender Berry Fruit Breakfast Brunch Dessert Kid-Friendly Strawberry Spring Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.
STRAWBERRY LASSI
Lassi is a refreshing cool drink also used as a light dessert during summer.
Provided by RADHIKA GHATAGE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
- To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g
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