Californiatamalepie Recipes

OLD-SCHOOL TAMALE PIE

Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

Ingredients

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

CALIFORNIA TAMALE PIE

California Tamale Pie image

When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 cup beef broth
3/4 cup cornmeal
1 pound ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 jar (16 ounces) chunky salsa
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup shredded Monterey Jack cheese
Optional toppings: Sour cream and fresh jalapeno pepper slices

Steps:

In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.

Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

CALIFORNIA TAMALE PIE

California Tamale Pie image

Make and share this California Tamale Pie recipe from Food.com.

Provided by Chef mariajane

Categories Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef, browned
3/4 cup yellow cornmeal
1 1/2 cups milk
1 egg, beaten
1 (1 ounce) package chili seasoning mix
1 tablespoon seasoning salt
1 lb canned tomato, cut up
1 lb whole kernel corn, drained
2 1/2 ounces sliced ripe olives, drained
1 cup cheddar cheese, grated

Steps:

Stir together cornmeal, milk, and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover and cook on high 3-4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.

Nutrition Facts : Calories 604.5, Fat 29.3, SaturatedFat 13.6, Cholesterol 169.1, Sodium 985.1, Carbohydrate 48.9, Fiber 5.5, Sugar 6, Protein 40.2

CROCK POT CALIFORNIA TAMALE PIE

Crock Pot California Tamale Pie image

Make and share this Crock Pot California Tamale Pie recipe from Food.com.

Provided by pebbles4ann

Categories Savory Pies

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal
1 1/2 cups milk
1 egg
1 lb ground beef (browned)
1 (1 1/4 ounce) package chili seasoning mix
16 ounces tomatoes
1/4 cup onion (diced)
1 teaspoon seasoning salt
16 ounces corn (drained)
2 1/4 ounces black olives
1 cup cheddar cheese

Steps:

Mix cornmeal, milk, and egg. Then add ground beef, tomatoes, onion, chili mix, seasoning salt, corn, and olives.
Pour into crock pot. Cook on high for 3 - 4 hours. Sprinkle cheese over top. Cook 5 minutes longer.

Nutrition Facts : Calories 455.3, Fat 23.4, SaturatedFat 10.5, Cholesterol 115, Sodium 323.3, Carbohydrate 38.2, Fiber 4.6, Sugar 5, Protein 26.4

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