PEANUT BUTTER CHICKEN WINGS
A quick and easy recipe for perfect chicken wings
Provided by Sahil Makhija
Categories Snack
Yield 7 servings
Number Of Ingredients 9
Steps:
- Mix the peanut butter, coconut milk, soya sauce, vinegar, hot sauce, fish sauce,salt, pepper and ginger garlic powder in a bowl. Then add in the chicken wings and mix well.
- Allow the chicken wings to marinate for as long as possible. At least 1 hour but as long as overnight in the fridge.
- Bake the chicken wings on a wire rack in an oven at 220C for about 25 minutes.
- Remove and serve.
PEANUT SESAME CHICKEN WINGS
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
- Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
- Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
- Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.
Nutrition Facts : Calories 156 calories, Carbohydrate 6.5 g, Cholesterol 15.6 mg, Fat 10.8 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 224.6 mg, Sugar 3.8 g
PEANUT CHICKEN WINGS
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts :
PEANUTTY CHICKEN WINGS
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. -Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours., Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 347 calories, Fat 24g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.
PEANUT CHICKEN WINGS
Here's a lively twist on the traditional chicken wing. Just grill or broil the wings until they're cooked through, then toss with a simple sauce of coconut milk, peanut butter, soy sauce, fish sauce and lime juice. Return to the grill or oven until they're crisp. You might never go back to Buffalo.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 45m
Number Of Ingredients 6
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl. Whisk until smooth.
- When the wings are cooked, add them to the bowl with the sauce and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 288 milligrams, Sugar 1 gram, TransFat 0 grams
PEANUT BUTTER CHICKEN WINGS
Make and share this Peanut Butter Chicken Wings recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 50m
Yield 13 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Remove and discard tips from wings and cut each wing in half at joint.
- Combine remaining ingredients except parsley and lemon slices in a large saucepan.
- Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
- Place wings in a large roasting pan and cover with sauce.
- Turn until each wing is well coated.
- Bake for 15-20 minutes.
- Serve on large platter.
- Garnish with parsley and lemon slices.
Nutrition Facts : Calories 593.8, Fat 35.5, SaturatedFat 9.5, Cholesterol 145.1, Sodium 543.9, Carbohydrate 28.1, Fiber 1.6, Sugar 16.8, Protein 37.8
PEANUT BUTTER WINGS
Make and share this Peanut Butter Wings recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the marinade ingredients in a large glass bowl or baking dish.
- Add wings, stir and marinate for 2 hours at room temperature.
- Drain and reserve marinade.
- Start bbq or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
SUNNY'S SPICY PB&J WINGS
Provided by Sunny Anderson
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Place the wings on a baking sheet and season both sides with salt and pepper.
- Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter. Let rest to come to room temperature, at least 30 minutes and up to 2 hours.
- For the sauce: In a small pot over medium heat, combine the peanut butter, jelly, coconut cream, soy sauce and sriracha. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
- Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry the wings, about 6 inches. Heat the oil to 360 degrees F. When you add your wings, the temperature will settle at 350 degrees F. Try to keep it there by adjusting the heat.
- Fry the wings in batches until golden brown, 12 to 14 minutes. Drain on paper towels.
- Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat. Place the wings on a serving tray and sprinkle with the chopped peanuts. Serve warm.
CHICKEN WINGS IN PEANUT SAUCE
Categories Chicken Poultry Appetizer Super Bowl Peanut Gourmet Dairy Free Tree Nut Free
Yield Makes 4 (first-course) servings
Number Of Ingredients 13
Steps:
- Make wings:
- Preheat oven to 500°F.
- Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
- Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
- Make sauce while wings cook:
- Whisk together sauce ingredients in a large bowl until blended.
- Add wings to sauce and toss until coated.
More about "peanut butter wings recipes"
HOMEMADE PEANUT BUTTER - CHICKEN WINGS RECIPES
From chickenwings.recipes
PEANUT BUTTER AND JELLY CHICKEN WINGS - NUTMEG NANNY
From nutmegnanny.com
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE
From tablespoon.com
STICKY SPICY PEANUT BUTTER CHICKEN WINGS - DASH OF JAZZ
From dashofjazz.com
PEANUT BUTTER CHICKEN WINGS - GLUTEN-FREE AND DAIRY-FREE
From adashofmegnut.com
ROASTED PEANUT BUTTER WINGS RECIPE | TRAEGER GRILLS
From traeger.com
SPICY PEANUT BUTTER CHICKEN WINGS - NUTMEG NANNY
From nutmegnanny.com
THAI PEANUT CHICKEN WINGS RECIPE (HOMEMADE SAUCE) - DINNER, …
From dinnerthendessert.com
PEANUT BUTTER WINGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN WINGS WITH SPICY PEANUT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
OVEN BAKED PEANUT BUTTER AND JELLY WINGS - SIMPLY WHISKED
From simplywhisked.com
SMOKED PEANUT BUTTER AND JELLY WINGS - OVER THE FIRE COOKING
From overthefirecooking.com
PEANUT BUTTER WINGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER AND JELLY WINGS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
SMOKED PEANUT BUTTER AND JELLY WINGS – MY ROI LIST
From myroilist.com
PEANUT BUTTER WINGS - RECIPES | COOKS.COM
From cooks.com
GRILLED PEANUT BUTTER AND JELLY CHICKEN WINGS
From nationalpeanutboard.org
PEANUT BUTTER AND JELLY WINGS - ALLIANNA'S KITCHEN
From alliannaskitchen.com
PEANUT BUTTER AND JELLY WINGS RECIPE - TODAY.COM
From today.com
PEANUT BUTTER AND JELLY WINGS | KINGSFORD®
From kingsford.com
STICKY THAI PEANUT CHICKEN WINGS - THE ENDLESS MEAL®
From theendlessmeal.com
PEANUT BUTTER CHICKEN WINGS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BAKED PEANUT BUTTER AND JELLY WINGS RECIPE - MANTITLEMENT
From mantitlement.com
AIR FRYER PEANUT BUTTER & JELLY WINGS - THE MIDNIGHT BAKER
From bakeatmidnite.com
BAKED CHICKEN WINGS WITH PEANUT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER & JELLY WINGS | ALBERTA CHICKEN PRODUCERS RECIPES …
From pinterest.ca
SPICY PEANUT BUTTER & HONEY CHICKEN WINGS {PICK ‘N SAVE WING …
From lemontreedwelling.com
PEANUT BUTTER AND JELLY CHICKEN WINGS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
PEANUT BUTTER WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN WINGS WITH SPICY PEANUT SAUCE - VINDULGE
From vindulge.com
BAKED PEANUT BUTTER AND JELLY CHICKEN WINGS - STATE OF DINNER
From stateofdinner.com
PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PEANUT BUTTER CHICKEN WINGS • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
40 AIR FRYER CHICKEN WINGS RECIPES YOU SHOULD TRY
From airfryerhealthy.com
PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE - THE BLACK …
From theblackpeppercorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #poultry #holiday-event #chicken #dietary #meat #wings #superbowl #number-of-servings
You'll also love