Pauls Crafty Mac N Cheese With Pancetta Recipes

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PAUL'S CRAFTY MAC N CHEESE WITH PANCETTA



Paul's Crafty Mac N Cheese With Pancetta image

I saw this on Diners, Drive-Ins and Dives and this recipe is from the show's website. This is a pretty salty dish, so you can scale back/substitute the pancetta or use a different combination of cheeses if you'd like.

Provided by Morrison

Categories     Pork

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 1/2 lbs ziti pasta
1/2 lb pancetta, chopped
1 1/2 cups monterey jack cheese, grated (plus extra for topping)
1 1/2 cups asiago cheese, grated (plus extra for topping)
1 1/2 cups cheddar cheese, grated (plus extra for topping)
1 1/2 cups provolone cheese, grated (plus extra for topping)
1 1/2 cups parmesan cheese, grated (plus extra for topping)
1 1/2 cups heavy cream
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water.
  • In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered.
  • In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste.
  • Slowly add the cooked ziti to the cheese mixture, stirring gently.
  • Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.

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