Chick Fil A Coleslaw Authentic Released Recipe Recipe 375

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CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!)



Chick-fil-A Cole Slaw (The Original Recipe!) image

Provided by Annie

Categories     side dish

Time 5m

Number Of Ingredients 7

4 teaspoons vinegar.
1/4 cup sugar (or 2 squirts of liquid Splenda Zero)
1/4 teaspoon dry mustard.
1/4 teaspoon salt.
1 cup mayonnaise.
2 bags (10 oz bags find shredded cabbage, chopped to 1/8 inch.)
1/4 cup finely chopped carrots.

Steps:

  • Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved.
  • Add mayonnaise and whisk to mix.
  • Add cabbage and carrots. Mix to combine.
  • Refrigerate 2 hours and serve.

CHICK-FIL-A COLE SLAW



Chick-fil-A Cole Slaw image

If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.

Provided by Aimee

Categories     Side Dishes

Time 2h5m

Number Of Ingredients 6

1 cup mayonnaise
4 teasoons white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 teaspoon kosher salt
2 bags (14 ounce each) shredded cole slaw mix

Steps:

  • In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
  • Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
  • Serve and enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

ORIGINAL CHICK-FIL-A COLE SLAW RECIPE



Original Chick-fil-A Cole Slaw Recipe image

Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

Time 2h5m

Yield Serves 6-8

Number Of Ingredients 7

4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
  • Makes 6-8 servings.

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)



Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

COPYCAT CHICK-FIL-A® SLAW



Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

  • Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
  • Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

CHICK-FIL-A SLAW



Chick-Fil-A Slaw image

Make and share this Chick-Fil-A Slaw recipe from Food.com.

Provided by Jess Rob

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, finely chopped
1 small carrot, finely chopped
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

Steps:

  • To make the dressing: mix everything together except the cabbage and carrots.
  • Mix dressing with cabbage and carrots.

Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9

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Top Asked Questions

How do you make coleslaw at Chick fil A?
Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that customers can make it at home. This is the recipe. Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine.
Does Chick-fil-A have cole slaw?
If you want NEED, this cole slaw, the company released, for the first time, the original Chick-fil-A cole slaw recipe. I hunted it down for you, because I’m a giver like that. Here it is. This is what my version looks like! I know you want it in that little black plastic bowl, but hey, we work with what we have. It is so, so easy.
What kind of vinegar do you use to cook coleslaw?
We used white vinegar in the recipe because that is what Chic-fil-a suggests. However, you can use apple cider vinegar for a change. Make sure to allow the coleslaw to chill in the fridge at least 2 hours before serving. The cabbage needs time to soften. Full fat mayonnaise is best in this recipe.
How do you make coleslaw with cabbage and carrots?
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing! In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Add mayo and whisk until combined. Add cabbage and carrots and toss to combine.

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