Blueberry Galette With Lemon Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY GALETTE



Blueberry Galette image

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Steps:

  • preheat oven to 425.
  • line a baking sheet with foil and spray with non stick spray.
  • in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
  • unwrap the pie dough and unfold onto a baking sheet.
  • spoon the berry mixture into the center of the dough, leaving a 1 inch border.
  • fold the edge of dough over the berries, pleating.
  • dot butter over top of blueberries, brush the pastry with beaten egg.
  • sprinkle pastry edge with remaining sugar.
  • bake for 25-30 minutes until bubbling.
  • garnish with grated zest, if desired.

BLUEBERRY GALETTE WITH LEMON ICE CREAM



Blueberry Galette with Lemon Ice Cream image

.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 15

1 pint superpremium vanilla ice cream
1 tablespoon finely grated fresh lemon zest
1 ½ tablespoons fresh lemon juice
1 pound fresh blueberries
2 tablespoons cornstarch
1 tablespoon finely grated fresh lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup sugar
1 (9 inch) refrigerated pie dough
1 tablespoon cold unsalted butter, cut into pieces
1 large egg, lightly beaten
1 teaspoon sugar
1 Grated lemon zest

Steps:

  • Put oven rack in middle position and preheat oven to 425 degrees F. Line a large baking sheet with foil and butter foil.
  • Make lemon ice cream: Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.
  • Assemble and bake galette: Stir together blueberries, cornstarch, zest, juice, cinnamon, salt, and 1/2 cup sugar in a large bowl until combined.
  • Unwrap pie dough and unfold onto baking sheet, then spoon blueberry mixture onto center of dough, leaving a 1 1/2-inch border around edge.
  • Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Lightly brush pastry with some of beaten egg and sprinkle with remaining teaspoon sugar.
  • Bake until blueberry filling is bubbling and pastry is golden, 25 to 30 minutes. Cool slightly on baking sheet on a rack. Serve warm galette with scoops of lemon ice cream.

Nutrition Facts : Calories 390 calories, Carbohydrate 55.3 g, Cholesterol 55.4 mg, Fat 17.8 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 301.1 mg, Sugar 33.9 g

More about "blueberry galette with lemon ice cream recipes"

LEMON BLUEBERRY CREAM CHEESE GALETTE - BUDGET BYTES
2017-07-03 Stir them together well and set the mixture aside. In a separate bowl, combine the room temperature cream cheese, sugar, egg yolk, and 1 tsp juice from the lemon until it forms …
From budgetbytes.com
4.9/5 (14)
Total Time 1 hr 45 mins
Servings 6
Calories 355 per serving
  • To prepare the galette crust, combine the flour, sugar, and salt in a large bowl. Cut the cold butter into chunks and add it to the flour and salt. Use a pastry cutter or your hands to work the butter into the flour until the flour looks like damp sand with some pea-sized pieces of butter.
  • Begin adding ice water, one tablespoon at a time, until a dough forms and no dry flour remains on the bottom of the bowl. Shape the dough into a flattened disc, wrap it in plastic, and refrigerate for one hour or until solid.
  • While the dough is refrigerating, combine the blueberries, sugar, cornstarch, 1/2 tsp of zest and 1 Tbsp of juice from the lemon. Stir them together well and set the mixture aside.
  • In a separate bowl, combine the room temperature cream cheese, sugar, egg yolk, and 1 tsp juice from the lemon until it forms a smooth mixture. Save the egg white to brush over the crust just before baking.


BLUEBERRY-LEMON GALETTE - RECIPE - FINECOOKING
Fill and Bake the Galette: Put the blueberries in a large bowl. Toss the fruit with the 1/4 cup granulated sugar. Taste the fruit; if it’s more tart than you like, add up to 2 Tbs. more sugar. Add the lemon zest, honey, flour and salt, and toss until everything is evenly mixed.
From finecooking.com
Estimated Reading Time 4 mins


BLUEBERRY GALETTE - CAROLINE'S COOKING
2019-07-17 To make the galette. Preheat oven to 400F/200C. Toss the blueberries with the lemon zest and juice, cornstarch and sugar. Roll out the pastry into roughly a circle approx 12in/30cm diameter. Transfer the pastry to a baking sheet/tray.
From carolinescooking.com


BLUEBERRY GALETTE WITH LEMON ICE CREAM | LEMON ICE CREAM, …
Feb 4, 2016 - This Pin was discovered by Sharla Gardner. Discover (and save!) your own Pins on Pinterest
From pinterest.com


VEGAN BLUEBERRY LEMON GALETTE | BC BLUEBERRY COUNCIL
Directions. Start to preheat your oven to 400 degrees F and prep 1 - 2 large baking sheets. Line them with parchment paper as well. Then, to a large mixing bowl, add in your dry pastry ingredients- flour, cinnamon and salt. Then, with a potato masher or fork, start to add in and cut butter into the dry mixture until uniformly blended.
From bcblueberry.com


BLUEBERRY GALETTE - THE TOASTY KITCHEN
2019-05-05 Form into a disc and wrap in plastic. Place in refrigerator to chill for one hour (or up to two days). Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In a bowl, add blueberries, granulated sugar, lemon juice, lemon zest, flour, and vanilla extract. Stir to combine.
From thetoastykitchen.com


THE EASIEST BLUEBERRY GALETTE - LIFESTYLE OF A FOODIE
2020-05-19 How to make a blueberry galette. First, start by preheating the oven to 375F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the blueberries, lemon zest, lemon juice, corn starch and the ¼ cup granulated sugar. Roll out the store bought pie crust on the parchment lined baking sheet and mount the blueberries in ...
From lifestyleofafoodie.com


FRENCH BLUEBERRY PIE RECIPE - THERESCIPES.INFO
Blueberry Pie Recipe - Food.com new www.food.com. 1 cup sugar 1⁄ 2 cup all-purpose flour 1⁄ 8 teaspoon salt 1⁄ 2 teaspoon ground cinnamon 2 tablespoons butter or 2 tablespoons margarine 1 large egg, lightly beaten 1 teaspoon sugar directions SPRINKLE berries …
From therecipes.info


BLUEBERRY CROSTATA WITH LEMON ICE CREAM - RECIPE
Set aside. Position racks in the top and bottom thirds of the oven and heat the oven to 350°F. Line two rimmed baking sheets with parchment. Combine the remaining 1-1/2 cups flour, granulated sugar, and cornmeal in a food processor and process until the consistency of fine sand. Add the butter and pulse until there are no visible pieces of butter.
From finecooking.com


LEMON BLUEBERRY CREAM CHEESE GALETTE RECIPE | SIDECHEF
Granulated Sugar. 1. Large Egg , separated. yolk only, save the egg white for brushing over the crust.
From sidechef.com


BLUEBERRY-LEMON GALETTE - DEE'S IN THE KITCHEN
Start to fold up the edges and pinch the dough together. Sprinkle the remaining lemon zest over top of the blueberries. Ready for the oven! Brush the dough with the maple syrup and sprinkle the white sparkling sugar on the crust and onto the blueberries. Bake in the oven for approx. 40-50 minutes, just until the blueberries are nice and bubbly ...
From deesinthekitchen.com


LEMON BLUEBERRY GALETTE: THE EASY LAID-BACK VERSION OF PIE!
2017-07-07 Instructions. In a large bowl, whisk together salt and flour. With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas. Add ricotta, lemon, and water to the flour mixture, then mix just until combined (don't over work the dough, it should hold together loosely).
From amandascookin.com


RUSTIC BLUEBERRY GALETTE • LOAVES AND DISHES
2020-11-29 Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the turbinado (raw) sugar.
From loavesanddishes.net


BLUEBERRY GALETTES RECIPE WITH LEMON CREAM - MON PETIT FOUR®
2022-06-08 Preheat the oven to 375° F. Line a baking sheet with parchment paper; set aside. Start out by creating the lemon cream. In a small saucepan, combine half of the lemon zest, the lemon juice, sugar, egg, egg yolk, and salt; whisk to combine. Place the saucepan over medium heat, add 2 tbsp of the butter, and whisk the mixture the entire time for ...
From monpetitfour.com


BLUEBERRY GALETTE RECIPE (AKA "LAZY PIE") | LIL' LUNA
2020-10-12 How to Make Blueberry Galette. PREP: Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. ASSEMBLE: Combine the blueberries, sugar, flour, and juice of ½ a lemon in a bowl and mix to combine, set aside. Roll the pie dough to 14 inches in diameter and spoon the berry mixture in the center of the ...
From lilluna.com


BLUEBERRY AND LEMON GALETTE RECIPE - NATURE'S TOUCH
Preparation. Preheat oven to 400°F; Line a pizza pan or baking sheet with parchment paper and unroll pie crust onto the pan. Spread lemon curd onto the …
From naturestouchfrozenfoods.com


RUSTIC BLUEBERRY, LAVENDER, AND LEMON GALETTE RECIPE - WESTON …
For the Galette. Preheat the oven to 400 degrees F. Line a half sheet baking tray with a SILPAT or parchment paper. Unwrap the dough and put in the center of the baking tray. Use a rolling pin to roll out the dough to 1/4" thickness. Cover and refrigerate for 15 minutes to chill again.
From westontable.com


BLUEBERRY GALETTE WITH LEMON ICE CREAM - GLUTEN FREE RECIPES
Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.
From fooddiez.com


BLUEBERRY LEMON RICOTTA GALETTE - PICNIC LIFE FOODIE
2019-03-21 Zest and juice the lemon. In a medium saucepan, combine blueberries, sugar and 1/4 cup of water. Bring to a simmer over medium-low heat, stirring frequently. Simmer until blueberries pop or burst easily with light pressure from the back of a spoon (5-10 minutes). Combine corn starch with remaining 1/4 cup of water.
From picniclifefoodie.com


BLUEBERRY GALETTE - "EASY TO MAKE PIE" | MOM'S DINNER
2021-07-23 In a bowl stir together the sugar, cornstarch, and pinch of salt. Add the blueberries and lemon juice to the sugar mixture. Stir to coat the berries. Then immediately pour into the center of your crust, making about a 7-8 inch circle of …
From momsdinner.net


RUSTIC BLUEBERRY GALETTE WITH VANILLA ICE CREAM
2020-07-28 Step 1. Make the blueberry filling. In a large bowl stir together blueberries, cornstarch, lemon juice, and sugar. Step 2. Roll out the Dough and Assemble the Galette. On a floured surface roll out the pie dough to approximately 1/8″ thick. Don’t worry too …
From cravingcalifornia.com


BLUEBERRY GALETTE | SOUTHERN LIVING
Directions. Preheat oven to 400°F. Process lavender and 2 tablespoons of the granulated sugar in a spice grinder or food processor until lavender is finely ground. Stir together lavender mixture, blueberries, cornstarch, lemon zest and juice, salt, and 2 tablespoons of the granulated sugar in a medium bowl until blueberries are evenly coated.
From southernliving.com


RUSTIC BLUEBERRY GALETTE (BLUEBERRY CROSTATA) - JOYOUS APRON
2019-06-08 Pre heat oven to 375 degrees F. In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries. Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper.
From joyousapron.com


BLUEBERRY AND LEMON GALETTE – KINDLY, KELSA
2021-06-03 In a mixing bowl, combine the blueberries, honey, lemon juice, 1 tbsp of lemon zest, cornstarch, and vanilla. Mix until combined. In separate bowl, make the lemon sugar by combining 1/4 cup of sugar with 1 tbsp of lemon zest. Mix together. On a floured counter top, roll out the dough into a large circle or rectangle, aiming for about 1/4 inch ...
From kindlykelsa.com


BLUEBERRY GALETTE (MAKE AHEAD EASY!) | VANILLA AND BEAN
Set aside. While the dough is resting, in a small mixing bowl, mix the sugar, salt and corn starch. Set aside. In a large mixing bowl, add the blueberries, sugar mixture, lemon zest and juice and vanilla. Toss to coat the blueberries (you can use a spatula here, but be gentle as to not squash the blueberries ).
From vanillaandbean.com


BLUEBERRY GALETTE - MY KITCHEN LOVE
2020-06-11 Once dough is chilled preheat oven to 375°F and line a large baking tray with parchment paper. Remove dough from fridge and let sit on the counter for 10 minutes. Meanwhile toss berries, cornstarch, 1/2 cup sugar, lemon zest, lemon juice …
From mykitchenlove.com


BLUEBERRY GALETTE WITH LEMON + CINNAMON - RACHEL STEENLAND
Preheat your oven to 400F / 204C and start preparing the filling. Add blueberries, (and blackberries, if using), lemon zest, ground cinnamon and brown sugar to a medium sized bowl and mix well. Spread fruit mixture over the pastry, leaving a …
From rachelsteenland.com


RUSTIC BLUEBERRY GALETTE- BEST RECIPE FLAKY CRUST
2021-03-12 Instructions. Preheat the oven to 425 degrees F. Unwrap pie dough from the fridge, roll out on floured surface to make a large circle (about 16-18 inches in diameter) Place the dough on a piece of parchment paper that is on a baking sheet. In a bowl add sugar, lemon zest, allspice (if using), and flour.
From cucinabyelena.com


LEMON BLUEBERRY GALETTE - WILL COOK FOR SMILES
2016-05-04 Instructions. Preheat the oven to 400, line baking sheet with parchment paper and lightly grease it. Combine flour, sugar, and salt in a bowl of an electric mixer. Chop cold butter into small pieces and add it to the flour. Start mixing on low until it looks like coarse crumbs.
From willcookforsmiles.com


BLUEBERRY GALETTE - BLUEBERRY.ORG
Add the sugar/lemon zest mixture and gently stir to coat the blueberries. Line a baking sheet with parchment paper. On a floured surface, roll out the chilled pie dough into a 1/8-inch-thick circle. Dust off any extra flour and lay crust onto the prepared pan. …
From blueberry.org


LEMON BLUEBERRY GALETTE | AN ODE TO SUMMER — FEAST & FABLE
2016-07-19 Lemon Blueberry Galette Recipe. INGREDIENTS. PASTRY . 1 cup flour; Pinch of salt; 1/2 tsp. sugar; 1/2 cup unsalted butter; 1/4 cup ice water; FILLING. 2 cups blueberries; 1/4 cup sugar ; 1 Tbs. Flour; 2 Tbs. melted butter; juice and zest of 1/2 lemon; INSTRUCTIONS. 1. Place flour, salt and sugar in a food processor bowl and process. Cut butter in 1/2" pieces. …
From feastandfableblog.com


BLUEBERRY BLACKBERRY GALETTE - DOMESTICALLY BLISSFUL
2018-07-02 Instructions. First, preheat your oven to 425 degrees Fahrenheit. In a large bowl, combine the berries, 1 tablespoon lemon juice, & 1 teaspoon pure vanilla extract. In a small bowl mix the 2 tablespoons cornstarch, 1/4 cup granulated sugar, lemon zest & 1 pinch of salt. Use your fingers to rub the lemon zest into the sugar.
From domesticallyblissful.com


BLUEBERRY GALETTE DESSERT - I AM BAKER
2019-02-07 Heat oven to 375°F. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Trim off corners (if you want). In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Add in …
From iambaker.net


EASY BLUEBERRY PEACH GALETTE | COOKING ON THE FRONT BURNER
2022-06-11 Preheat oven to 375°. In a small bowl combine the brown sugar, lemon zest, salt and cornstarch. Mix well and set aside. Cut each peach into quarters then cut each quarter into 4ths. Place peaches and blueberries in a medium bowl. Place brown sugar mixture over …
From cookingonthefrontburners.com


BLUEBERRY GALETTE WITH LEMON ICE CREAM | RECIPE | BLUEBERRY …
Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Jul 28, 2017 - Blueberry Galette with Lemon Ice Cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


HOW TO MAKE MINI BLUEBERRY LEMON GALETTES - MILK + HONEY
2020-11-12 1. Preheat the oven to 400 degrees Fahrenheit and line 2 baking sheets with parchment paper. 2. Combine the sugar, cornstarch, and lemon zest in a bowl. Toss in the blueberries and mix 'til the berries are covered in the mixture. 3.
From joinhoney.com


BLUEBERRY GALETTE RECIPE | GIRL VERSUS DOUGH
2022-05-05 In a medium bowl, toss blueberries with sugar, cornstarch and lemon juice. Easy peasy. Step Three: Assemble the galette. Unroll the pie crust on a lightly floured surface, then transfer to a parchment paper-lined baking sheet. Top with the blueberry filling, then fold the crust over the edges.
From girlversusdough.com


THE BEST BLUEBERRY CRUMBLE GALETTE - FEET UNDER MY TABLE
2021-06-25 Combine the 4 T butter, 1/4 C flour and 1/4 C sugar together in a small bowl for the crumble using a fork or a pastry blender. Add the crumble over the blueberry mixture evenly. Fold the dough up over the edge of the blueberries and pinching to make pleats. Brush the pleated dough with a bit of egg wash or heavy cream and a pastry brush.
From feetundermytable.com


LEMON BLUEBERRY GALETTE RECIPE - SUPER SAFEWAY
2021-05-04 In a food processor, combine almonds, oats, flour, salt and sugar; pulse 2 times. Add butter and pulse 2 more times. Add vodka through top pour section while pulsing 2 …
From supersafeway.com


THE BEST BLUEBERRY GALETTE - BROMA BAKERY
2022-05-31 In a large bowl combine the blueberries, sugar, lemon juice, salt and cornstarch. Stir to coat the berries evenly. Place the blueberry mixture in the center of the pie crust into an even layer. Lift the edges of the pie dough in towards the center, folding every 3 …
From bromabakery.com


BLUEBERRY GALETTE WITH LEMON ICE CREAM RECIPE | EPICURIOUS
2004-08-20 Step 2. Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a ...
From epicurious.com


Related Search