Decadent Chocolate French Toast Recipes

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CHOCOLATE FRENCH TOAST



Chocolate French Toast image

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Provided by Maria Joy Schrock

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup milk
4 eggs
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon baking powder
¼ teaspoon salt
8 slices bread

Steps:

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g

HOT CHOCOLATE BAKED FRENCH TOAST



Hot Chocolate Baked French Toast image

With a dense custardy inside, a crispy crust, and an extra dose of hot chocolate sauce to pour over the top, this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning.

Provided by Anna Stockwell

Yield 8-10 servings

Number Of Ingredients 11

Unsalted butter (for pan)
1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
3 cups heavy cream
6 ounces milk chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1 tablespoon vanilla extract
9 large eggs
2 cups whole milk
1 cup sugar
1 1/4 teaspoons kosher salt
1/2 cup hazelnuts, coarsely chopped

Steps:

  • Butter a 13x9" baking dish. Arrange bread slices in overlapping rows in dish.
  • Cook cream, milk chocolate, semisweet chocolate, and vanilla in a medium saucepan over medium heat, whisking constantly, until chocolate is melted, about 5 minutes; remove from heat. Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve. Reserve remaining chocolate mixture.
  • Whisk eggs, milk, sugar, and salt in a large bowl. Whisking constantly, pour in hot chocolate mixture in a slow, steady stream. Pour evenly over and between each layer of bread. Push down with your hands to soak top of bread. Cover dish tightly with foil and chill at least 2 hours.
  • Preheat oven to 350°F. Bake foil-covered bread until warmed through and a knife inserted into the center feels warm to the touch, about 35 minutes. Remove foil and continue baking until bread is browned, 35-40 minutes longer. Let cool 10 minutes.
  • Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden-brown and fragrant, 3-5 minutes. Microwave 1 cup reserved chocolate mixture in a microwave-safe bowl in 10-second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.
  • Serve French toast with hot chocolate sauce and toasted hazelnuts.
  • Do Ahead
  • French toast can be assembled 1 day ahead before baking; cover tightly with foil and chill.

GERMAN CHOCOLATE FRENCH TOAST CAKE



German Chocolate French Toast Cake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 18

Nonstick cooking spray, for spraying the cake pans
16 slices Texas toast or other 3/4-inch-sliced white bread
2 cups light cream
1/3 cup chocolate syrup
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 large eggs
1 cup chopped or grated dark chocolate
One 12-ounce can evaporated milk
1 1/4 cups packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon cornstarch
1/4 teaspoon kosher salt
3 large egg yolks
4 tablespoons (1/2 stick) unsalted butter
One 7-ounce package shredded coconut (about 2 2/3 cups), toasted
1 1/4 cups chopped pecans, toasted

Steps:

  • For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. Press 4 slices of the bread into each cake pan to form 1 even layer.
  • In a blender, combine the cream, chocolate syrup, cocoa powder, vanilla, salt and eggs and blend until smooth. Pour half of the custard between the 2 cake pans to cover the first layer of bread. Sprinkle half of the chocolate over each. Press 4 slices of the bread into each cake pan to form a second even layer. Divide the remaining custard between the cake pans over the second layer of bread. Let sit for 10 minutes to allow the bread to soak up the custard.
  • Bake until set, 25 to 30 minutes. Let cool in the pans until slightly warm, then remove the cakes from the pans.
  • For the frosting: In a medium pot, combine the milk, sugar, vanilla, cornstarch, salt and yolks and whisk until blended. Add the butter and place over medium-low heat. Cook, stirring constantly, until thickened, 6 to 8 minutes. Remove from the heat and stir in 2 cups of the coconut and 1 cup of the pecans. Let cool until slightly warm.
  • Put one layer of the French toast cake on a serving plate. Spread half of the frosting over the cake. Sprinkle on half of the remaining chocolate. Place the second layer of cake on top and spread with the remaining frosting. Sprinkle on the remaining coconut, pecans and chocolate.

DECADENT FRENCH TOAST



Decadent French Toast image

This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.

Provided by Chef dl5crew

Categories     Breakfast

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup dark brown sugar
French bread
5 tablespoons butter
5 eggs
2 tablespoons dark corn syrup
1/2 cup milk
chopped pecans
cinnamon

Steps:

  • Spray a 13x9 baking dish liberally with cooking spray.
  • Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
  • Slice French bread, layer in pan.
  • Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
  • Cover and refrigerate overnight.
  • Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
  • ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.

DECADENT FRENCH TOAST



Decadent French Toast image

Make and share this Decadent French Toast recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

12 slices French bread (1-inch)
1 (8 ounce) package whipped cream cheese
4 eggs, separated
3 -4 tablespoons milk
3/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons sugar
1 cup strawberry preserves, heated
1 cup maple syrup, heated
1/2 cup whipped cream
butter
chocolate chips (for garnish)

Steps:

  • Spread each slice of bread with whipped cream cheese.
  • Put 2 slices of bread together to make a sandwich.
  • Set aside.
  • Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
  • Beat well.
  • Dip both sides of sandwiches in egg mixture.
  • Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
  • Warm strawberry preserves and maple syrup.
  • Serve over French toast and top with whipped cream and chocolate chips.

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