Malted Milk Waffles Recipes

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EASY MALTED WAFFLES



Easy Malted Waffles image

A lot easier than most malted waffle recipes, but still delicious!

Provided by Grace Chalk

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  • Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g

MALTED MILK WAFFLES



Malted Milk Waffles image

These tender waffles are packed with flavor.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 6

⅓ cup malted milk powder
2 ½ cups buttermilk pancake mix
2 tablespoons white sugar
2 eggs, separated
1 ⅓ cups buttermilk
½ cup butter, melted

Steps:

  • In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  • Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  • Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 51.7 g, Cholesterol 104.8 mg, Fat 18.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.7 g, Sodium 833 mg, Sugar 15.8 g

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